The Everest Refrigeration EBSR2 reach-in refrigerator is a pivotal component in commercial refrigeration designed for medium-volume foodservice environments. This two-section model features a 49-5/8-inch width with a 48.0 cubic foot capacity, providing optimal storage for perishable items. Its self-contained, bottom-mounted refrigeration system ensures consistent temperature control, making it suitable for restaurants, cafeterias, and institutional kitchens. The stainless steel interior and exterior enhance durability and sanitation, aligning with NSF and ENERGY STAR® standards. Equipped with digital controls, LED display, auto defrost, and LED interior lighting, this unit simplifies maintenance and operation, supporting efficient workflow in busy commercial settings.
Top Everest Refrigeration EBSR2 Features
The Everest Refrigeration EBSR2 reach-in refrigerator offers precise temperature regulation with digital controls and an LED display, supporting HACCP compliance in commercial kitchens. Its stainless steel interior withstands rigorous use, while epoxy-coated wire shelves facilitate easy cleaning. The unit's field-reversible solid doors enhance workflow flexibility, and locking mechanisms secure stored products. With low-maintenance components like auto defrost and self-contained refrigeration, it ensures reliable operation in steady daily workflows.
- Bottom-mounted refrigeration supports consistent temperature control
- All stainless steel interior resists corrosion and simplifies cleaning
- Full-height solid field-reversible doors with locking security
- Epoxy-coated wire shelves with height-adjustable clips for versatile storage
- Four 5-inch swivel casters with two lockable for easy mobility and stability
This reach-in refrigerator is ideal for foodservice teams requiring reliable storage in compact spaces. Its balanced design optimizes workflow and sanitation, making it suitable for medium-demand commercial kitchens.
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a standalone refrigeration unit designed for easy access and storage in professional kitchens. The Everest Refrigeration EBSR2 model features a two-section configuration, self-contained bottom-mounted refrigeration, and a stainless steel interior, making it ideal for foodservice environments such as restaurants and cafeterias. It maintains precise temperature control with digital management and auto defrost functions, supporting consistent food safety and sanitation standards. This unit is typically installed in back-of-house areas, supporting daily food prep and storage in mid-volume kitchens with moderate throughput demands.
Top reach-in refrigerators for medium-volume foodservice
Constructed with high-quality stainless steel, these units deliver durability and efficient performance. Their compact footprint supports steady daily workflows and simple maintenance, making them suitable for restaurant and institutional kitchens with up to 200 cans/day throughput.
- Mid-range output capacity supports steady daily food storage
- Designed for small to medium kitchens with compact footprints
- Ideal for school cafeterias and regional kitchen setups
- Suitable for moderate throughput and manual food prep tasks
- Engineered for reliable daily use and easy sanitation management
Everest Refrigeration EBSR2 Technical Specs
The Everest Refrigeration EBSR2 reach-in refrigerator features a 1/3 HP compressor, energy-efficient ENERGY STAR® certification, and a bottom-mounted self-contained refrigeration system optimized for consistent cooling. Its dimensions are 49-5/8 inches wide, 33-1/8 inches deep, and 82 inches tall with a weight of 471 lbs. Constructed with stainless steel interior and exterior, it ensures durability and sanitation compliance, including NSF, cETLus, and ETL-Sanitation certifications. The unit operates on 115V/60Hz power, utilizing four 5-inch swivel casters—two locking—for mobility and stability. It supports daily temperature regulation and auto defrost functionality, with easy-to-clean epoxy-coated wire shelves and field-reversible doors supporting flexible installation in commercial kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, 3.0 amps, cord with NEMA 5-15P plug
- Refrigeration: Self-contained, bottom-mounted hydrocarbon (R290) system
- Capacity: 48.0 cubic feet, supporting consistent storage of perishable goods
- Construction: Stainless steel interior and exterior for durability
- Certifications: NSF, cETLus, ETL-Sanitation, ENERGY STAR® compliant
- Dimensions: 49-5/8" W x 33-1/8" D x 82" H; weight 471 lbs
- Mobility features: Four 5" swivel casters, two locking for stability
- Cooling method: Air-cooled, energy-efficient, with auto defrost
- Additional features: Digital controls with LED display, epoxy wire shelves
- Installation considerations: Requires proper clearance for airflow and maintenance access
Why choose Everest Refrigeration EBSR2 Reach-In Refrigerator
This model distinguishes itself through its robust construction, ENERGY STAR® efficiency, and user-friendly features. Its stainless steel interior and exterior provide durability and ease of sanitation, while its self-contained hydrocarbon refrigeration supports environmentally responsible operation. The field-reversible solid doors and locking security facilitate workflow flexibility in various kitchen layouts, unlike some competitor units with fixed doors. Its compact footprint and mobility features support efficient kitchen organization and maintenance, making it a reliable choice for commercial kitchens requiring steady storage capacity and operational efficiency.
- Compact footprint with a two-section configuration for space efficiency
- Energy-efficient, ENERGY STAR® certified refrigeration supports operational cost savings
- Durable stainless steel surfaces enhance sanitation and longevity
- Field-reversible doors with locking mechanism improve workflow flexibility
- Self-contained hydrocarbon refrigeration reduces environmental impact and maintenance