Everest Refrigeration EBRF3 75 Inch Electric Refrigerator Freezer Combo with Digital Controls

Everest Refrigeration  |  MFG #: EBRF3  |  Item #: 305369  |  UPC #: 00810139400684
$7,023.00 $18,253.00
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  • Compact design for optimal workspace usage.
  • Dual temperature zones ensure precise storage.
  • Stainless steel build enhances durability and hygiene.
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The Everest Refrigeration EBRF3 Reach-In Dual Temperature Refrigerator/Freezer Combo is a commercial-grade refrigeration unit designed for foodservice environments requiring precise temperature control and efficient storage. Featuring a three-section configuration with a total capacity of 74-3/4 inches in width and 46.0 (refrigeration) & 22.0 (freezer) cubic feet capacity, this model provides separate temperature zones within a self-contained, bottom-mounted refrigeration system. Its stainless steel interior and exterior, epoxy-coated wire shelves, and locking field-reversible doors make it suitable for high sanitation standards and versatile installation in professional kitchens, supermarkets, or catering operations. The digital controls with LED display enable accurate temperature management, complemented by auto defrost and interior LED lighting, ensuring operational reliability and ease of maintenance.

The Everest Refrigeration EBRF3 reach-in refrigerator combines durable stainless steel construction with precise digital temperature control, supporting consistent daily workflows. Its bottom-mounted dual compressors (1/3 HP for refrigeration and 1/2 HP for freezing) provide reliable climate regulation, while epoxy-coated wire shelves and adjustable clips facilitate flexible storage. Designed for medium-volume kitchens, this unit ensures optimal performance through NSF, cETLus, and ETL-Sanitation certification, making it suitable for foodservice operations with moderate throughput.

Ideal for foodservice environments requiring dependable refrigeration with moderate throughput.

A commercial reach-in refrigerator is a professional-grade refrigeration unit designed for quick access and reliable temperature control within foodservice establishments. The Everest Refrigeration EBRF3 is a three-section, self-contained model equipped with separate refrigeration and freezing zones, interior stainless steel surfaces, and NSF-certified operation, making it suitable for installation in back-of-house areas, prep stations, or institutional kitchens. This model supports steady daily workflows and is ideal for medium-volume kitchens handling diverse perishable items.

Constructed with robust stainless steel, this model provides precise temperature regulation, supports consistent daily workflows, and accommodates moderate throughput. Designed for reliable operation and sanitation, it is suitable for prep stations, small restaurants, or institutional kitchens with steady demand.

The Everest Refrigeration EBRF3 features a 115V single-phase electric system with dual compressors (1/3 HP refrigeration, 1/2 HP freezing), optimizing energy efficiency for medium-volume applications. Its self-contained refrigeration system employs air cooling with a bottom-mounted compressor for straightforward installation and maintenance. The unit measures 74.75 inches in width, 33.13 inches in depth, and 82 inches in height, with a weight of 698 lbs. Constructed with stainless steel on the exterior and interior, it meets NSF, cETLus, and ETL-Sanitation standards, ensuring compliance with industry sanitation and safety regulations. The interior includes nine epoxy-coated wire shelves, with a digital exterior thermometer and LED lighting for visibility. It features three full-height solid hinged doors with lockable, field-reversible handles, and sits on three stabilizer legs with six swivel casters, three of which lock for stability. The unit ships within approximately 10-12 weeks and is suitable for installation in dedicated refrigeration spaces supporting HACCP compliance and food safety protocols.

This model stands out from similar commercial refrigeration units through its combination of durable stainless steel construction, precise dual-zone temperature control, and NSF-approved design. Its self-contained, bottom-mounted compressor ensures easy installation and maintenance, supporting operational efficiency. The field-reversible doors, lockable for security, and epoxy-coated shelves enhance sanitation and flexibility. Overall, the Everest Refrigeration EBRF3 provides reliable, restaurant-ready performance suited for steady use in commercial kitchens and foodservice settings.

More Details

Product Description

The Everest Refrigeration EBRF3 Reach-In Dual Temperature Refrigerator/Freezer Combo is a commercial-grade refrigeration unit designed for foodservice environments requiring precise temperature control and efficient storage. Featuring a three-section configuration with a total capacity of 74-3/4 inches in width and 46.0 (refrigeration) & 22.0 (freezer) cubic feet capacity, this model provides separate temperature zones within a self-contained, bottom-mounted refrigeration system. Its stainless steel interior and exterior, epoxy-coated wire shelves, and locking field-reversible doors make it suitable for high sanitation standards and versatile installation in professional kitchens, supermarkets, or catering operations. The digital controls with LED display enable accurate temperature management, complemented by auto defrost and interior LED lighting, ensuring operational reliability and ease of maintenance.

Top Everest Refrigeration EBRF3 Features

The Everest Refrigeration EBRF3 reach-in refrigerator combines durable stainless steel construction with precise digital temperature control, supporting consistent daily workflows. Its bottom-mounted dual compressors (1/3 HP for refrigeration and 1/2 HP for freezing) provide reliable climate regulation, while epoxy-coated wire shelves and adjustable clips facilitate flexible storage. Designed for medium-volume kitchens, this unit ensures optimal performance through NSF, cETLus, and ETL-Sanitation certification, making it suitable for foodservice operations with moderate throughput.

  • Self-contained refrigeration with bottom-mounted compressor for efficient operation
  • 304 stainless steel interior and exterior for durability and sanitation
  • Field-reversible hinged doors with locking for versatility and security
  • epoxy coated wire shelves with height adjustable clips for flexible storage
  • Digital LED temperature display with auto defrost simplifies maintenance

Ideal for foodservice environments requiring dependable refrigeration with moderate throughput.

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a professional-grade refrigeration unit designed for quick access and reliable temperature control within foodservice establishments. The Everest Refrigeration EBRF3 is a three-section, self-contained model equipped with separate refrigeration and freezing zones, interior stainless steel surfaces, and NSF-certified operation, making it suitable for installation in back-of-house areas, prep stations, or institutional kitchens. This model supports steady daily workflows and is ideal for medium-volume kitchens handling diverse perishable items.

Top reach-in refrigerators for medium-traffic kitchens

Constructed with robust stainless steel, this model provides precise temperature regulation, supports consistent daily workflows, and accommodates moderate throughput. Designed for reliable operation and sanitation, it is suitable for prep stations, small restaurants, or institutional kitchens with steady demand.

  • Mid-range output — supports daily use in commercial kitchens
  • Compact footprint — ideal for small prep and back-of-house spaces
  • Foodservice-grade construction — NSF and ETL certified for sanitation
  • Steady performance — suitable for daily workflows with up to 200 cans/day
  • Reliable climate control — dual compressors maintain precise temperatures

Everest Refrigeration EBRF3 Technical Specs

The Everest Refrigeration EBRF3 features a 115V single-phase electric system with dual compressors (1/3 HP refrigeration, 1/2 HP freezing), optimizing energy efficiency for medium-volume applications. Its self-contained refrigeration system employs air cooling with a bottom-mounted compressor for straightforward installation and maintenance. The unit measures 74.75 inches in width, 33.13 inches in depth, and 82 inches in height, with a weight of 698 lbs. Constructed with stainless steel on the exterior and interior, it meets NSF, cETLus, and ETL-Sanitation standards, ensuring compliance with industry sanitation and safety regulations. The interior includes nine epoxy-coated wire shelves, with a digital exterior thermometer and LED lighting for visibility. It features three full-height solid hinged doors with lockable, field-reversible handles, and sits on three stabilizer legs with six swivel casters, three of which lock for stability. The unit ships within approximately 10-12 weeks and is suitable for installation in dedicated refrigeration spaces supporting HACCP compliance and food safety protocols.

  • Electrical requirements: 115V, 60Hz, single-phase, 8.0 amps
  • Refrigeration method: Self-contained air-cooled system with bottom-mounted compressor
  • Internal capacity: 46.0 cu. ft. refrigeration; 22.0 cu. ft. freezer
  • Construction: 304 stainless steel interior and exterior surfaces
  • Certifications: NSF, cETLus, ETL-Sanitation for food safety standards
  • Dimensions: 74.75" W x 33.13" D x 82" H; weight 698 lbs
  • Adjustable epoxy-coated wire shelves for flexible storage
  • Includes six 5-inch swivel casters and three stabilizer legs for mobility and stability
  • Auto defrost feature with interior LED lighting for maintenance efficiency

Why choose Everest Refrigeration EBRF3 Reach-In Refrigerator/Freezer

This model stands out from similar commercial refrigeration units through its combination of durable stainless steel construction, precise dual-zone temperature control, and NSF-approved design. Its self-contained, bottom-mounted compressor ensures easy installation and maintenance, supporting operational efficiency. The field-reversible doors, lockable for security, and epoxy-coated shelves enhance sanitation and flexibility. Overall, the Everest Refrigeration EBRF3 provides reliable, restaurant-ready performance suited for steady use in commercial kitchens and foodservice settings.

  • Compact footprint with dual refrigeration zones enhances workflow
  • Self-contained system simplifies installation and servicing
  • Certified for sanitation and safety with NSF, ETL, and cETLus
  • Stainless steel exterior for durability and easy cleaning
  • Lockable, field-reversible doors for security and flexibility

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Everest Refrigeration EBRF3 Reach-In Dual Temperature Refrigerator/Freezer Combo
Everest Refrigeration

Everest Refrigeration EBRF3 75 Inch Electric Refrigerator Freezer Combo with Digital Controls

$7,023.00 $18,253.00

The Everest Refrigeration EBRF3 Reach-In Dual Temperature Refrigerator/Freezer Combo is a commercial-grade refrigeration unit designed for foodservice environments requiring precise temperature control and efficient storage. Featuring a three-section configuration with a total capacity of 74-3/4 inches in width and 46.0 (refrigeration) & 22.0 (freezer) cubic feet capacity, this model provides separate temperature zones within a self-contained, bottom-mounted refrigeration system. Its stainless steel interior and exterior, epoxy-coated wire shelves, and locking field-reversible doors make it suitable for high sanitation standards and versatile installation in professional kitchens, supermarkets, or catering operations. The digital controls with LED display enable accurate temperature management, complemented by auto defrost and interior LED lighting, ensuring operational reliability and ease of maintenance.

Top Everest Refrigeration EBRF3 Features

The Everest Refrigeration EBRF3 reach-in refrigerator combines durable stainless steel construction with precise digital temperature control, supporting consistent daily workflows. Its bottom-mounted dual compressors (1/3 HP for refrigeration and 1/2 HP for freezing) provide reliable climate regulation, while epoxy-coated wire shelves and adjustable clips facilitate flexible storage. Designed for medium-volume kitchens, this unit ensures optimal performance through NSF, cETLus, and ETL-Sanitation certification, making it suitable for foodservice operations with moderate throughput.

  • Self-contained refrigeration with bottom-mounted compressor for efficient operation
  • 304 stainless steel interior and exterior for durability and sanitation
  • Field-reversible hinged doors with locking for versatility and security
  • epoxy coated wire shelves with height adjustable clips for flexible storage
  • Digital LED temperature display with auto defrost simplifies maintenance

Ideal for foodservice environments requiring dependable refrigeration with moderate throughput.

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a professional-grade refrigeration unit designed for quick access and reliable temperature control within foodservice establishments. The Everest Refrigeration EBRF3 is a three-section, self-contained model equipped with separate refrigeration and freezing zones, interior stainless steel surfaces, and NSF-certified operation, making it suitable for installation in back-of-house areas, prep stations, or institutional kitchens. This model supports steady daily workflows and is ideal for medium-volume kitchens handling diverse perishable items.

Top reach-in refrigerators for medium-traffic kitchens

Constructed with robust stainless steel, this model provides precise temperature regulation, supports consistent daily workflows, and accommodates moderate throughput. Designed for reliable operation and sanitation, it is suitable for prep stations, small restaurants, or institutional kitchens with steady demand.

  • Mid-range output — supports daily use in commercial kitchens
  • Compact footprint — ideal for small prep and back-of-house spaces
  • Foodservice-grade construction — NSF and ETL certified for sanitation
  • Steady performance — suitable for daily workflows with up to 200 cans/day
  • Reliable climate control — dual compressors maintain precise temperatures

Everest Refrigeration EBRF3 Technical Specs

The Everest Refrigeration EBRF3 features a 115V single-phase electric system with dual compressors (1/3 HP refrigeration, 1/2 HP freezing), optimizing energy efficiency for medium-volume applications. Its self-contained refrigeration system employs air cooling with a bottom-mounted compressor for straightforward installation and maintenance. The unit measures 74.75 inches in width, 33.13 inches in depth, and 82 inches in height, with a weight of 698 lbs. Constructed with stainless steel on the exterior and interior, it meets NSF, cETLus, and ETL-Sanitation standards, ensuring compliance with industry sanitation and safety regulations. The interior includes nine epoxy-coated wire shelves, with a digital exterior thermometer and LED lighting for visibility. It features three full-height solid hinged doors with lockable, field-reversible handles, and sits on three stabilizer legs with six swivel casters, three of which lock for stability. The unit ships within approximately 10-12 weeks and is suitable for installation in dedicated refrigeration spaces supporting HACCP compliance and food safety protocols.

  • Electrical requirements: 115V, 60Hz, single-phase, 8.0 amps
  • Refrigeration method: Self-contained air-cooled system with bottom-mounted compressor
  • Internal capacity: 46.0 cu. ft. refrigeration; 22.0 cu. ft. freezer
  • Construction: 304 stainless steel interior and exterior surfaces
  • Certifications: NSF, cETLus, ETL-Sanitation for food safety standards
  • Dimensions: 74.75" W x 33.13" D x 82" H; weight 698 lbs
  • Adjustable epoxy-coated wire shelves for flexible storage
  • Includes six 5-inch swivel casters and three stabilizer legs for mobility and stability
  • Auto defrost feature with interior LED lighting for maintenance efficiency

Why choose Everest Refrigeration EBRF3 Reach-In Refrigerator/Freezer

This model stands out from similar commercial refrigeration units through its combination of durable stainless steel construction, precise dual-zone temperature control, and NSF-approved design. Its self-contained, bottom-mounted compressor ensures easy installation and maintenance, supporting operational efficiency. The field-reversible doors, lockable for security, and epoxy-coated shelves enhance sanitation and flexibility. Overall, the Everest Refrigeration EBRF3 provides reliable, restaurant-ready performance suited for steady use in commercial kitchens and foodservice settings.

  • Compact footprint with dual refrigeration zones enhances workflow
  • Self-contained system simplifies installation and servicing
  • Certified for sanitation and safety with NSF, ETL, and cETLus
  • Stainless steel exterior for durability and easy cleaning
  • Lockable, field-reversible doors for security and flexibility