Espresso Soci E61 JUBILE A/2 21 Inch Espresso Cappuccino Machine Automatic
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- Supports continuous high-volume espresso output
- Dual steam wands enable simultaneous beverage prep
- 11-liter boiler sustains peak throughput levels
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The Espresso Soci E61 JUBILE A/2 Faema E61 Jubile A/2 Espresso Cappuccino Machine is a commercial-grade, two-group espresso machine engineered for high-volume coffee service environments. Featuring an 11-liter boiler capacity and automatic operation, this model ensures consistent beverage quality under demanding workloads. Its stainless steel body provides durability and resistance to daily wear, while the Faema E61 Jubile design offers proven brewing stability. Equipped with two steam wands and a hot water economizer, it facilitates efficient multi-order preparation. Electrical specifications include 208-240V, single-phase power at 4200-5600 watts, suitable for professional kitchen installations demanding reliable performance. Ideal for coffee shops, cafes, and quick-service restaurants, this machine combines precise temperature control with robust construction for continuous high-volume espresso and cappuccino production.
The Espresso Soci E61 JUBILE A/2 is designed for commercial foodservice settings requiring reliable high-volume espresso preparation. It offers an 11-liter boiler with automatic operation to sustain peak throughput, and features (2) steam wands for simultaneous beverage crafting. Its stainless steel construction ensures long-term durability, while the Hot water economizer optimizes hot water delivery. The unit’s dual-group heads enable concurrent brewing, streamlining workflow in busy environments. Compatibility with standard electrical and plumbing connections simplifies installation in various kitchen spaces. Its advanced design minimizes maintenance downtime, supporting efficient operation in fast-paced coffee service operations.
Ideal for high-volume coffee service in cafes and coffee shops requiring reliable, consistent espresso output
The Espresso Soci E61 JUBILE A/2 features a self-contained, water-cooled system with an 11-liter boiler capacity capable of supporting continuous beverage preparation. Its electrical setup entails 208-240V voltage, 60Hz frequency, single-phase configuration, and consumes between 4200-5600 watts, aligning with standard commercial kitchen power supplies. Constructed predominantly of stainless steel, it measures 26.5 inches in height, 21.9 inches in width, and 21.3 inches in depth, with a weight of 172 pounds for robust stability. The unit incorporates the Faema E61 Jubile mechanism, ensuring precise temperature control and brewing consistency. It operates efficiently in standard kitchen environments, with easy access for cleaning and maintenance. Its CE, UL, and NSF certifications support safe, compliant operation in commercial venues.
A commercial espresso cappuccino machine is a high-capacity brewing appliance designed for professional coffee service environments such as cafes and hotels. These machines combine advanced brewing technology, like the Faema E61 group head, with durable construction to support consistent beverage quality during peak hours. The Espresso Soci E61 JUBILE A/2 leverages a self-contained water-cooled boiler, stainless steel body, and dual-group heads to deliver precise temperature control and simultaneous brewing. It is installed in busy foodservice venues requiring reliable performance for thousands of cups daily, making it ideal for high-volume espresso and cappuccino production in hospitality settings.
Built with premium stainless steel, the Espresso Soci E61 JUBILE A/2 offers precise temperature stability and high output capacity, suitable for busy cafes and coffee shops. Its automatic operation enhances workflow efficiency, while dual steam wands support multiple drink preparations simultaneously. Designed for medium-volume workflow, it ensures consistent beverage quality and easy maintenance, supporting efficient high-volume coffee service in hospitality environments.
Why choose the Espresso Soci E61 JUBILE A/2 over similar commercial espresso machines? Its robust stainless steel build ensures longevity in demanding environments, while the integrated Faema E61 brewing technology guarantees stability and consistent quality. The dual boiler design allows simultaneous brewing and steaming, improving operational efficiency. Its automatic features reduce operator fatigue, and certifications support safe, compliant use in busy foodservice spaces. This model’s combination of durability, performance, and streamlined workflow sets it apart in professional coffee equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
