Erika Record ER-9/21-RH 25 Inch Divider/Rounder Semi-Automatic with 3 Rounding Plates

The Erika Record ER-9/21-RH Semi RH 9/21 Divider/Rounder is a commercial-grade semi-automatic dough divider and rounder designed for high-efficiency bakery and foodservice operations. This model features a 36-part capacity capable of handling dough portions between 0.74 and 2.5 ounces (21–70 grams), with a production rate ranging from 4,500 to 7,500 pieces per hour depending on operator proficiency and workflow. Constructed with durable cast iron and impact-resistant thermoplastic covers, it includes lightweight rounding plates, lubricating oil, and a comprehensive toolkit to facilitate maintenance. Its hard coat anodized knife head, adjustable pressure, and head tilt optimize operation, while the thermal overload protector ensures safety during continuous use. Suitable for medium-volume commercial bakeries, this unit integrates seamlessly into high-productivity kitchens, enhancing dough processing consistency and throughput.

Top Erika Record ER-9/21-RH Features

The Erika Record ER-9/21-RH dough divider and rounder offers precision portioning and reliable rounding for bakery production lines. It features adjustable pressure, head tilt, and a double bearing rounding drive-train for durability. The inclusion of lightweight rounding plates, impact-resistant covers, and a cast iron base supports consistent performance in busy bakery environments. Easy maintenance is facilitated by interchangeable parts and a comprehensive toolkit, making it suitable for mid-volume operations requiring precise dough handling and workflow efficiency.

• Capacity: Handles 0.74 - 2.5 oz dough portions with high precision
• Materials: Heavy-duty cast iron base with impact-resistant thermoplastic covers
• Ease of Maintenance: Includes cleaning brush, wrench, and lubricating oil for quick servicing
• Operation Fit: Compatible with bakery workflows needing consistent portioning and rounding
• Workflow Efficiency: Electrical system supports seamless integration into high-volume production lines

Ideal for medium-volume commercial bakeries requiring precise dough segmentation and quick turnaround times.

Erika Record ER-9/21-RH Technical Specs

The Erika Record ER-9/21-RH dough divider and rounder operates on a 220V, 60Hz, three-phase electrical system, consuming approximately 3.2 amps. This commercial unit is air-cooled with a self-contained refrigeration system, featuring a cast iron base finished in lead-free enamel paint for durability. It boasts a production capacity of over 7,000 pieces per hour, suitable for mid-volume bakery setups. Constructed primarily from high-grade materials like stainless steel and impact-resistant plastics, it ensures longevity and ease of cleaning. The unit measures 25.5 inches in width, 28.5 inches deep, and stands 78.75 inches tall, with a weight of 880 pounds. Safety and sanitation features include thermo-overload protection, NSF, UL, and cETLus certifications, aligning with professional kitchen standards. Accessories include rounding plates, lubricating oil, and a comprehensive toolkit for ongoing maintenance. The equipment requires no assembly beyond initial setup, with disassembly designed for cleaning and part replacement.

• Electrical Requirements: 220V/60Hz, 3-phase, 3.2 amps, 7500 watt capacity
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Approximately 7,001 pieces per hour in continuous operation
• Construction & Finish: Cast iron base with lead-free enamel coating; impact-resistant thermoplastic covers
• Dimensions & Weight: 25.5" W x 28.5" D x 78.75" H; 880 lbs
• Food Safety & Standards: NSF, UL, cETLus approved, food-safe materials with easy cleaning
• Cleaning & Maintenance: Includes brushes, wrenches, lubricating oil; disassembly for servicing simplified
• Usage Compatibility: Suitable with standard bakery power supplies and existing workflow equipment
• Storage & Ergonomics: Heavy-duty construction, service accessibility, stable design for safe operation

What is a commercial dough divider and rounder?

A commercial dough divider and rounder is a machine designed for high-volume bakery operations to precisely portion and shape dough into uniform sizes. The Erika Record ER-9/21-RH model functions as a semi-automatic unit capable of processing dough for bread, rolls, and similar baked products, with precise control over portion weight and rounded dough balls. Typically installed in bakery kitchens or food production facilities, it enhances production efficiency, consistency, and dough handling accuracy, making it ideal for mid-volume bakery lines requiring reliable performance and hygienic operation.

Top dough divider and rounder for bakery production environments

The top commercial dough divider and rounder for bakery operations ensures high reliability, precise dough portioning, and consistent shaping, ideal for bakeries with moderate throughput. Built by Erika Record ER-9/21-RH, this equipment supports efficient dough processing with durable materials and integrated safety features, suited for bakery settings requiring steady, reliable dough handling during high-volume production runs.

• Operation Type — medium-volume bakery production lines
• Kitchen Setting — commercial baking and foodservice facilities
• Foodservice Category — bakery and bread production
• Workload Qualifier — moderate throughput and consistent product output
• Use Case — precise dough portioning and rounding for bakery items

Why Choose Erika Record ER-9/21-RH?

Compared to similar models, the Erika Record ER-9/21-RH offers a robust cast iron construction, easy maintenance features, and an efficient semi-automatic operation that enhances bakery workflow. Its heavy-duty materials and integrated safety systems provide durability and reliability for mid-volume bakeries, supporting consistent dough handling and high productivity without complicating operation or cleaning.

• Compact footprint with a durable cast iron base for stability
• Built-in safety features reduce operator risk during use
• Includes essential tooling for quick maintenance and cleaning
• Efficient high-volume output suited for mid-sized bakeries
• Materials meet food-safe standards, supporting sanitation and longevity