Equipex SEM-80VCH_208-240/60/1 32 Inch Roller Grill Finishing Oven Electric

The Equipex SEM-80VCH_208-240/60/1 Roller Grill Finishing Oven is a professional-grade countertop electric salamander broiler, designed for high-performance culinary applications in commercial kitchens. This model features a 32-inch length and stainless steel construction, emphasizing durability and sanitation. Equipped with vitroceramic heating elements, it offers a maximum operating temperature of 1060°F, ensuring rapid and consistent finishing of grilled dishes, broiled proteins, and baked items. Its 15-minute preheat time allows for efficient workflow integration, making it suitable for fast-paced restaurant, cafeteria, or catering environments where reliable heat application and easy maintenance are critical. The oven includes a pull-out bottom shelf with a wire rack, facilitating straightforward access and cleaning, optimal for professional foodservice operations requiring precision and hygiene standards.

Top Equipex SEM-80VCH_208-240/60/1 Features

The Equipex SEM-80VCH_208-240/60/1 finishing oven features vitroceramic heating elements for rapid heat transfer, stainless steel construction for longevity, and a movable top for versatile operation. Its pull-out bottom shelf with a wire rack supports efficient workflow, while the dual electrical voltage options enhance installation flexibility in various commercial environments. Designed for moderate throughput, it’s ideal for precise finishing tasks in busy kitchens or buffet lines.

• High operating temperature: Reaches 1060°F for efficient broiling
• Stainless steel body: Ensures durability and ease of sanitation
• Movable top design: Facilitates flexible positioning within kitchen layouts
• Pull-out bottom shelf: Simplifies cleaning and access to contents
• Plug-and-play setup: Compatible with 208-240V power sources for seamless installation

Designed for quick finishing of grilled and baked dishes in commercial kitchens requiring precise heat control.

Equipex SEM-80VCH_208-240/60/1 Technical Specs

The Equipex SEM-80VCH_208-240/60/1 salamander broiler is engineered for reliable commercial use, with a width of 32 inches, height of 27 inches, and depth of 22 inches, weighing 205 lbs. It operates on a dual voltage system of 208-240V, 60Hz, single-phase, consuming approximately 1500 watts with a maximum current draw of around 6.25 amps. The unit includes vitreous ceramic heating elements for rapid heat-up and uniform cooking, optimized for finishing applications. Its construction from stainless steel enhances durability and sanitation, compatible with standard cleaning routines. The model is rated for operating temperatures up to 1060°F, suitable for intensive use in high-turnover foodservice settings. Dimensions are suited for countertop installation, with a focus on compact footprint design for efficient kitchen space utilization. The unit features a self-contained air-cooling system, ensuring consistent performance and straightforward maintenance. It includes a pull-out bottom shelf with wire rack for ease of use, and its ETL-Sanitation and cETLus listings confirm compliance with safety standards, supporting safe and efficient operation in commercial environments.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 6.25A, 1500W
• Cooling Method: Air-cooled system for thermal regulation
• Construction & Finish: Durable stainless steel exterior
• Temperature Range: Up to 1060°F for precise finishing
• Dimensions and Weight: 32\"W x 22\"D x 27\"H, 205 lbs
• Cleaning & Maintenance: Disassemblable wire rack, easy surface cleaning

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature countertop cooking appliance used for finishing, browning, and crisping dishes. The Equipex SEM-80VCH_208-240/60/1 model provides rapid heat up to 1060°F through vitroceramic elements, enabling precise control over broiling and toasting processes in moderate-volume foodservice settings. Installed in kitchens requiring durable and sanitary equipment, it is ideal for restaurant prep lines, buffet stations, and catering kitchens focused on presentation.

Top Electric Salamander Broilers for Moderate-Volume Foodservice Settings

Constructed by Equipex and model SEM-80VCH_208-240/60/1, these commercial electric salamander broilers deliver precise high-temperature finishing with a robust stainless steel build. Designed for moderate throughput, they are ideal for kitchens focusing on quality presentation and consistent output during busy periods.

• Operation for moderate throughput kitchens
• Built for compact commercial spaces
• Perfect for restaurant finishing stations
• Suitable for precise browning and crisping
• Efficient workflow in professional food prep

Why Choose Equipex SEM-80VCH_208-240/60/1?

The Equipex SEM-80VCH_208-240/60/1 stands out among commercial salamander broilers due to its high-grade stainless steel construction, rapid heating capabilities, and versatile top movement. Its 1060°F maximum temperature and pull-out shelf enhance productivity and sanitation, offering a reliable, restaurant-ready solution that surpasses typical models in durability, ease of maintenance, and heat precision.

• Enhanced material quality for long-term use
• High operating temperature improves finishing speed
• Movable top for flexible cooking positions
• Self-contained air-cooled system for consistent performance
• Compact countertop design fits diverse kitchen layouts