Equipex SEM-80Q-3 32 Inch Roller Grill Finishing Oven Electric Countertop

The Equipex SEM-80Q-3 Electric Finishing Oven is a commercial countertop salamander broiler designed for high-precision food finishing and browning applications in professional kitchen environments. Featuring a 32-inch length and stainless steel construction, this unit integrates quartz tube heating elements capable of reaching a maximum temperature of 635°F. Its movable top and pull-out bottom shelf with wire rack facilitate versatile cooking, reheating, and glazing processes. The model operates on 208/240V with a three-phase power supply and consumes 16.0/18.0 amps, totaling 3.9kW. Engineered for durability and ease of maintenance, it is suitable for operations requiring rapid preheat within 15 minutes and reliable temperature control, making it ideal for foodservice establishments seeking precise finishing capabilities.

Equipex SEM-80Q-3 Features

The Equipex SEM-80Q-3 finishing oven offers precise thermal performance with quartz tube heating, ensuring consistent browning in high-volume food prep settings. Its stainless steel build provides durability under frequent use, while the pull-out wire rack simplifies cleanup and access. The movable top enhances cooking flexibility, enabling targeted heat application. Designed for countertop installation, it supports quick preheating and high-temperature operation, making it suitable for kitchen workflows that demand fast and accurate finishing of diverse menu items.

• High-temperature quartz tube heating with 635°F max
• Stainless steel construction resists corrosion and wear
• Pull-out bottom shelf for streamlined maintenance
• Movable top for flexible cooking and browning
• Compact countertop design (32" L) fits in tight spaces

Ideal for professional kitchens requiring reliable and efficient food finishing.

Equipex SEM-80Q-3 Technical Specs

The Equipex SEM-80Q-3 features a 32-inch width and a height of 27 inches with a depth of 22 inches, weighing 195 lbs. It is constructed primarily from stainless steel and includes quartz tube heating elements capable of reaching up to 635°F. The unit operates on a 208/240V, three-phase electrical supply, drawing 16.0/18.0 amps and consuming 3.9kW of power. Its ETL-Sanitation and cETLus certifications affirm compliance with sanitation standards; however, it is a self-contained electric oven requiring minimal maintenance due to its durable design. The unit supports rapid preheat within 15 minutes, ensuring swift operational readiness for high-demand service environments. Dimensions and weight facilitate countertop placement, with safety features such as rounded edges and ergonomic controls for user convenience.

• Electrical Requirements: 208/240V, 60Hz, three-phase, 16.0/18.0 amps, 3.9kW
• Construction Material: Stainless steel finish for durability
• Temperature Range: Up to 635°F maximum operating temperature
• Dimensions: 32" W x 22" D x 27" H, weighing 195 lbs
• Cleaning & Maintenance: Easy to access wiring rack; quick wipe-down surface
• Operational Features: Quartz heating elements with rapid preheat in 15 minutes

What is a commercial finishing oven

A commercial finishing oven is a specialized culinary appliance used in professional kitchens to add browning, glazing, or reheating to prepared dishes. These units are typically installed in high-volume foodservice operations, such as restaurants, cafeterias, or hotels, where precise control over heat application enhances presentation and quality. The Equipex SEM-80Q-3 is an electric countertop finishing oven designed for quick, consistent browning with minimal operational complexity, supporting workflows that demand efficient output and reliable performance in high-paced environments.

Top Foodservice Finishing Equipment for Medium-Volume Kitchens

The highly durable Equipex SEM-80Q-3 finishing oven is built with stainless steel, offering precise temperature control for medium-volume commercial kitchen workflows. Designed for fast browning and reheating, it supports efficient food finishing in restaurant, cafeteria, and hospitality settings. Equipex SEM-80Q-3 enables consistent results in food presentation and prepares dishes rapidly for service, making it an optimal choice for professional culinary operations.

• Operation Type — Ideal for moderate throughput food prep
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Perfect for finishing grilled and baked items
• Workflow Qualification — Supports high-precision browning and reheating tasks
• Use Case — Used for rapid finishings on entrees, garnishes, and baked goods

Why Choose Equipex SEM-80Q-3?

Selection of the Equipex SEM-80Q-3 over comparable finishing ovens offers advantages in build quality, heating performance, and ease of maintenance. Its stainless steel construction ensures long-term durability, while quartz tube heating provides rapid heating and consistent browning. Its compact design maximizes countertop space, and the movable top offers operational flexibility. Designed for high operational efficiency, this model enhances workflow and food presentation in busy foodservice environments.

• Self-contained electric system with minimal external setup
• Compact footprint ideal for limited countertop space
• Durable stainless steel exterior withstands frequent use
• High-temperature performance supports versatile food finishing
• Easy-to-clean design reduces downtime and sanitation efforts