Equipex RF12SP 13 Inch Commercial Deep Fryer Electric with Thermostatic Controls

The Equipex RF12SP Roller Grill Fryer Countertop Electric is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring a durable all stainless steel exterior and a stainless steel fry pot with a 25 lb. fat capacity, this countertop unit ensures consistent frying performance. Equipped with thermostatic controls for precise temperature regulation, it supports single or double baskets with heat-resistant handles, facilitating efficient workflow in busy kitchens. This model is rated for 208/240V operation at 6.5kW, making it suitable for professional environments that demand reliable and large-capacity frying solutions, such as fast-food outlets, catering kitchens, and cafeteria service points.

Top Equipex RF12SP Features

The Equipex RF12SP Roller Grill Fryer offers advanced thermostatic control, stainless steel construction for enhanced durability, and a 25 lb. fat capacity suitable for high-volume food preparation. Its ease of maintenance and heat-resistant handle design support quick basket changes, ideal for mid-volume restaurant service and quick-serve outlets. The unit’s compact countertop footprint integrates seamlessly into existing kitchen layouts, ensuring efficient frying workflows.

• Capacity: 25 lb. frying capacity for high-volume operations
• Material: All stainless steel exterior and fry pot for durability
• Controls: Precise thermostatic temperature regulation
• Design: Countertop installation suitable for compact kitchens
• Performance: Supports single or double baskets with heat-resistant handles

Ideal for fast-paced commercial kitchens requiring reliable, high-capacity frying.

Equipex RF12SP Technical Specs

The Equipex RF12SP features a robust design with a stainless steel fry pot and exterior, providing longevity and ease of cleaning. It operates on 208/240V with a single-phase configuration, drawing 6.5kW at 28.0/31.0 amps, and includes thermostatic controls for accurate temperature management. The fryer measures 13.5 inches in width, 15.5 inches in depth, and 11 inches in height, with a weight of 30 pounds. Certifyed for ETL and ETL-Sanitation standards, it ensures safe, hygienic operation in commercial foodservice settings. Its self-contained design simplifies installation, requiring standard electrical connections via a NEMA 6-50P plug, suitable for various kitchen setups. The unit’s construction supports consistent heat distribution and efficient operation, optimized for continuous frying demands across cafeteria, quick-service, and institutional venues.

• Electrical Requirements: 208/240V, 28.0/31.0A, single-phase, 6.5kW
• Construction: All stainless steel with food-safe materials
• Dimensions: 13.5" W x 15.5" D x 11" H
• Weight: 30 lbs
• Cooling Method: Air-cooled
• Certifications: ETL and ETL-Sanitation listed
• Food Capacity: 25 lb. fryers with thermostatic safety controls
• Power Supply: NEMA 6-50P plug compatible with standard outlets

Electrical hookup: Requires 208/240V power with adequate circuit protection

Installation space: Countertop with sufficient clearance for airflow and maintenance

Cleaning routine: Removable fry pot and stainless steel surfaces for easy sanitation

Workflow integration: Supports multiple baskets for simultaneous frying

Operating environment: Suitable for commercial kitchens with high throughput demands

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice environments. The Equipex RF12SP is a full-pot electric countertop fryer equipped with a stainless steel fry pot and thermostatic controls, supporting 25 pounds of frying fat for high-volume throughput. Installed in fast-food kitchens, cafeterias, or catering operations, it is ideal for preparing fried foods such as chicken, fries, and appetizers efficiently and safely with consistent results in mid-volume restaurant settings.

Top commercial fryers for high-volume foodservice

The Equipex RF12SP is a commercial countertop fryer constructed for medium throughput kitchens needing reliable and efficient frying. Built by Equipex LLC, it combines durable stainless steel with precise thermostatic controls, making it suitable for fast-paced restaurant, cafeteria, or catering applications requiring consistent high-volume output. Its compact design ensures seamless workflow integration in busy foodservice environments.

• Operation type — well-suited for fast-food outlets and cafeteria lines
• Kitchen setting — ideal for compact commercial kitchens with high throughput
• Foodservice category — optimized for frying a variety of foods in medium-volume facilities
• Workload qualifier — designed for moderate throughput and continuous operation
• Use case — suitable for quick-service, cafeteria, and institutional food prep

Why Choose Equipex RF12SP?

The Equipex RF12SP offers a robust stainless steel design with high-capacity frying capabilities, making it more durable and reliable than standard models. Its thermostatic controls ensure precise temperature management, and its compact countertop profile enhances workflow efficiency. This model’s focus on hygiene with easy-to-clean surfaces and certified safe operation makes it a preferred choice for mid-volume foodservice operations seeking dependable performance and ease of maintenance.

• Self-contained electrical design for straightforward installation
• High-capacity 25 lb. fry pot supports continuous frying needs
• All stainless steel construction for corrosion resistance and longevity
• Thermostatic safety controls for accurate temperature regulation
• Compact footprint tailored for busy commercial kitchens