Equipex RBE-8/1 37 Inch Electric Rotisserie Oven Stainless Steel with Infrared Heat

The Equipex RBE-8/1 Roller Grill Rotisserie Roaster/Warmer is a commercial-grade electric rotisserie designed for high-efficiency cooking and presentation in professional foodservice environments. Featuring infrared quartz elements, this unit provides consistent heat distribution for roasting and warming poultry and meats. Its durable stainless steel construction ensures longevity and easy maintenance, while the water bath and drip pan facilitate efficient juice retention and interval cleaning. Equipped with two spits capable of roasting 6-8 birds each, alongside a 10-bird display, the RBE-8/1 optimizes throughput for mid-volume restaurant operations, catering, and takeaway services. Its technical design includes a 37-inch height, 37-inch width, and 18-inch depth, with a power requirement of 208/240V at 18.0/21.0 amps, providing 4.4kW of heating power, making it suitable for integration into existing kitchen electrical systems for reliable, restaurant-ready performance.

Top Equipex RBE-8/1 Features

The Equipex RBE-8/1 rotisserie offers robust performance with infrared quartz heating elements, supports high-volume roasting capacity, and features stainless steel construction for durability. Its water bath enhances moisture retention, while tinted safety glass with interior lighting improves product visibility. Designed for easy cleaning and maintenance, it suits busy foodservice operations requiring consistent quality and efficiency.

• Infrared quartz elements ensure even, rapid cooking and energy efficiency
• Stainless steel construction offers durability and corrosion resistance in commercial kitchens
• Water bath/drip pan facilitates moisture retention and simplifies cleaning routines
• 2 spits with 6-8 bird capacity support high throughput for roasting poultry
• 10 bird display with tinted safety glass enhances product presentation and safety

Ideal for mid-volume rotisserie operations in restaurants and caterers requiring reliable, high-capacity poultry roasting.

Equipex RBE-8/1 Technical Specs

The Equipex RBE-8/1 rotisserie features a stainless steel body with dimensions of 37 inches in height, 37 inches in width, and 18 inches in depth, weighing approximately 180 pounds. It operates on a 208/240-volt power supply at 18.0/21.0 amps, delivering 4.4 kilowatts of infrared quartz heat for consistent roasting. The unit includes a water bath and drip pan for moisture control, with ETL listing confirming compliance with safety standards. Constructed for commercial reliability, it is equipped with tinted safety glass and interior lighting to enhance product visibility. Designed for easy maintenance, disassembly of the drip pan and spits simplifies cleaning routines, while its stainless steel finish withstands frequent sanitization, making it well-suited for restaurant or catering kitchens. The unit's energy consumption is optimized for moderate throughput, supporting consistent operation throughout service hours.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 18.0/21.0 amps, 4.4kW
• Construction: Stainless steel for durability and corrosion resistance
• Capacity: Roasts 6-8 birds per spit, with a 10-bird display
• Cooling Method: Infrared quartz heating
• Dimensions & Weight: 37" W x 37" H x 18" D; 180 lbs
• Food Safety & Maintenance: Easy-to-clean stainless steel surfaces; drip pan and spit disassembly

• Electrical Compatibility & Power: Supports standard commercial electrical outlets for reliable operation
• Placement & Ventilation: Designed for bench mounting with adequate airflow clearance
• Drainage & Cleaning: Water bath and drip pan facilitate moisture control and ease cleaning
• Operational Area: Suitable for medium-volume rotisserie kitchens with high-throughput needs
• Accessibility: Internal lighting enhances visibility during operation and cleaning

What is a commercial rotisserie oven?

A commercial rotisserie oven is a professional kitchen appliance used for roasting meats and poultry through continuous rotation, ensuring even cooking and browning. The Equipex RBE-8/1 is a multifunctional rotisserie featuring infrared quartz heating, stainless steel construction, and capacity for roasting multiple birds simultaneously. Commonly installed in restaurant, catering, or takeout operations, it provides high throughput and consistent results for poultry preparation in moderate-volume foodservice settings, making it suitable for busy kitchens requiring efficient, high-quality roasted products.

Top commercial rotisserie for poultry roasting in foodservice operations

Constructed with durable stainless steel and equipped with infrared quartz heating, the Equipex RBE-8/1 is ideal for medium-volume restaurant kitchens and catering. Its high-capacity roasting and moisture retention features support reliable poultry production, operation within moderate workflow demands, and superior product presentation during service.

• Operation Type — Suitable for moderate throughput in restaurant kitchens
• Kitchen Setting — Fits in compact commercial foodservice spaces
• Foodservice Category — Suitable for poultry-focused establishments
• Workload Qualifier — Supports consistent roasting for mid-volume operations
• Use Case — Ideal for restaurants and catering services needing efficient poultry roasting

Why Choose Equipex RBE-8/1?

The Equipex RBE-8/1 distinguishes itself through its robust stainless steel build, infrared quartz heating technology, and large roasting capacity, supporting efficient high-throughput poultry preparation. Its durable design and ease of maintenance better suit busy commercial kitchens compared to standard models, delivering reliable performance and superior product presentation in restaurant environments.

• Self-contained design for simplified installation and operation
• Infrared quartz energy source ensures rapid, even heat distribution
• High roasting capacity supports large quantities of poultry per batch
• Durable stainless steel construction withstands frequent sanitation
• Optimized for moderate-volume workflows in busy foodservice settings