Equipex PZ-430S 26 Inch Electric Pizza Bake Oven with Fire Brick Stone

The Equipex PZ-430S Roller Grill Pizza Oven Countertop Electric is a commercial-grade pizza baking appliance designed for efficient and precise operation in foodservice environments. This countertop electric oven features a single-deck design with fire brick stone for optimal heat retention and consistent baking results. Equipped with quartz heating elements and thermostatic controls reaching up to 660°F, it offers accurate temperature regulation. The unit includes a 15-minute timer with a continuous cooking option, along with a secondary thermostat to control heat under the deck, ensuring perfect crusts for both thin and thick styles. The see-through glass door with interior light enhances visibility, facilitating monitoring without heat loss. Built from durable stainless steel, it provides a professional appearance with robust construction suitable for high-traffic commercial kitchens. Its capacity accommodates one 16-inch pizza, powered by a 120V/60Hz circuit, drawing 1.8kW, with a 15.0 amp flow, meeting standard electrical requirements for countertop installation.

Top Equipex PZ-430S Features

The Equipex PZ-430S pizza oven provides reliable, even baking for commercial operations, combining a stainless steel exterior with fire brick stone heating surfaces. Its quartz element heating and thermostatic controls allow for precise temperature adjustments, optimized for high-quality pizza production. The 15-minute timer with a continuous option streamlines workflow, while the see-through glass door enables quick visual checks during baking. Designed for ease of maintenance, the unit's durable construction supports frequent use in dynamic foodservice settings, especially where consistent crust quality is essential. It suits pizzerias, quick service restaurants, and catering operations requiring consistent outputs and reliable performance.

• Function and Performance: Precise thermostatic control up to 660°F for crust consistency
• Durability traits: Heavy-duty stainless steel construction ensures longevity
• Ease-of-use or maintenance: See-through glass door simplifies monitoring and cleaning
• Real-world use case: Ideal for baking thin and thick crusts in high-volume settings
• Workflow benefit: 15-minute timer with continuous operation optimizes baking process efficiency

This pizza oven is suitable for commercial foodservice environments requiring consistent, reliable baking for up to one 16-inch pizza.

Equipex PZ-430S Technical Specs

The Equipex PZ-430S features a robust 120V power supply with 60Hz frequency, utilizing a single-phase circuit drawing 1.8kW at 15.0 amps, compatible with standard countertop outlets. It employs fire brick stone within a stainless steel exterior, offering durability and excellent heat retention. The control system includes thermostatic controls capable of reaching 660°F, supported by quartz heating elements for fast, even heat distribution. The unit weighs 120 lbs and measures 26.5 inches in width, 23 inches in depth, and 10.75 inches in height, making it suitable for installation on countertops with adequate clearance for ventilation. Its construction and hot surfaces are designed to meet food safety standards, with easy-to-clean surfaces and disassembly features for routine maintenance. The single deck accommodates a 16-inch pizza, optimized for continuous baking cycles and precise temperature control.

• Electrical requirements: 120V, 60Hz, single-phase, 1.8kW, 15A power connection
• Control features: Thermostatic controls with temperature up to 660°F
• Construction: Durable stainless steel exterior with fire brick stone deck
• Dimensions and weight: 26.5" W x 23" D x 10.75" H, 120 lbs
• Installation considerations: Requires countertop clearance for ventilation and heat dissipation
• Cleaning and maintenance: Disassembly for routine cleaning, interior light for inspection

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized appliance designed for high-volume, consistent pizza production in foodservice settings. It typically features thermostatic or digital controls, durable construction, and optimized heat distribution mechanisms. The Equipex PZ-430S is a countertop electric model equipped with fire brick stone and quartz heating elements, offering precise temperature regulation up to 660°F. It is intended for installation in pizzerias, restaurants, and catering facilities, with a capacity to bake a single 16-inch pizza efficiently. Its structure supports frequent use, ensuring reliable crust baking and easy maintenance, making it suitable for mid-volume restaurant operations.

Top Commercial Pizza Bake Ovens for Foodservice Environments

Built with durable stainless steel and precise thermostatic controls, the Equipex PZ-430S is designed for moderate throughput in commercial kitchens. Its compact footprint makes it suitable for quick service restaurants, hotel kitchens, and catering operations requiring consistent baking results of a single pizza at a time. With features like fire brick stone decks and quartz heating elements, it provides professional-level performance for crust quality and baking speed. Ideal for operation-focused environments, it supports efficient workflow in foodservice applications.

• Operation Type — Suitable for moderate-volume pizzerias and quick service restaurants
• Kitchen Type — Fits compact commercial spaces with countertop adaptation
• Foodservice Category — Perfect for pizza-focused cafés and catering units
• Workload Qualifier — Supports steady throughput with efficient bake cycles
• Use Case — Premier choice for consistent pizza baking in professional kitchens

Why Choose Equipex PZ-430S?

The Equipex PZ-430S combines robust stainless steel construction with precise thermostatic control, outperforming many competing countertop pizza ovens. Its fire brick stone deck and quartz heating elements deliver reliable, even baking with minimal temperature fluctuation. The see-through glass door and interior light facilitate quick inspections, reducing heat loss and improving workflow. Designed for longevity, this unit enhances operational efficiency and maintains product presentation quality across high-traffic environments.

• Self-contained design minimizes setup complexity compared to integrated systems
• Stainless steel exterior offers superior durability and sanitation
• Fire brick stone deck ensures superior heat retention and crust texture
• Compact footprint supports efficient placement in crowded kitchens
• Precise thermostatic controls for accurate bake temperatures