Equipex PSE-600 24 Inch Electric Countertop Griddle Cast Iron with Splashes

The Equipex PSE-600 Roller Grill Countertop Griddle is a professional-grade electric cooking appliance designed for high-efficiency foodservice operations. Featuring a cast iron griddle plate measuring 23 inches in width and a 14-1/2 inch depth, this unit provides a durable and even heating surface suitable for preparing a variety of grilled foods. The product includes back and side splashes for added safety and grease containment, ensuring streamlined cleaning and maintenance. Its thermostatically controlled dual zones operate up to 570°F, allowing precise temperature regulation. Constructed with all stainless steel exterior, the PSE-600 emphasizes durability, corrosion resistance, and ease of cleaning, making it ideal for commercial kitchens with moderate throughput—such as casual dining venues, fast-casual restaurants, or institutional cafeterias seeking reliable, space-efficient cooking solutions. The unit operates on 208/240V single-phase power with a 4.0 kW capacity, fitting seamlessly into standard commercial electrical setups without require special wiring. This electric griddle combines technical robustness and user-focused features to meet the operational demands of busy foodservice environments.

Top Equipex PSE-600 Features

The Equipex PSE-600 electric countertop griddle offers precise temperature control across two independent heating zones, facilitating simultaneous cooking of different foods. Its cast iron surface ensures superior heat retention and distribution, while the stainless steel exterior guarantees long-term durability. Designed with back and side splash guards plus a grease container, it simplifies cleaning and enhances sanitation. The recessed control panel provides easy access to thermostatic adjustments, ideal for fast-paced kitchen workflows. This model supports moderate-volume operations, providing consistent cooking performance and easy maintenance in commercial kitchens that require space-efficient equipment.

• Dual thermostatically controlled zones: precise heat management for various foods
• Cast iron cooking surface: durable, even heating, long-lasting performance
• All stainless steel exterior: corrosion-resistant, easy to clean
• Back & side splashes with grease container: simplifies sanitation and cleanup
• Compact footprint: 24\"W x 19\"D, optimized for limited counter space

Ideal for medium-volume commercial kitchens requiring reliable, space-saving griddling capabilities

Equipex PSE-600 Technical Specs

The Equipex PSE-600 operates on a voltage range of 208/240V, single-phase, with a power draw of 4.0 kW and an amperage of 15.0/17.0 amps. This electric countertop griddle features a thick cast iron griddle plate for even heat distribution and a stainless steel exterior finish designed for durability and ease of maintenance. Its dimensions include a width of 24 inches, depth of 19 inches, and height of 9 inches, with a weight of approximately 115 pounds. The control system is thermostatic, enabling precise temperature regulation up to 570°F, with a manually operated recessed control panel. The unit is cULus and cULus Classified, making it suitable for commercial environments. Construction is primarily stainless steel with a cast iron griddle plate, adheres to safety standards, and provides a food-safe surface ready for commercial kitchen use.

• Electrical requirements: 208/240V, single-phase, 4.0 kW, 15.0/17.0 amps
• Construction & finish: Stainless steel exterior, cast iron cooking surface
• Dimensions & weight: 24\"W x 19\"D x 9\"H, approximately 115 lbs
• Temperature range: Up to 570°F with thermostatic control
• Certifications: cULus, cULus Classified, Proposition 65 compliant
• Operation & maintenance: Recessed control panel, grease container, splash guards

• Electrical compatibility: Requires standard 208/240V power supply
• Installation clearance: Minimum space for ventilation and maintenance access
• Drainage setup: Grease containment for quick cleaning
• Cleaning method: Surface disassembly for thorough sanitation
• Workflow integration: Fits countertop setups in moderate-volume food preparation areas
• Safety features: Rounded edges, splash guards, thermostatic control

What is a commercial countertop griddle?

A commercial countertop griddle is a versatile cooking appliance designed for high-efficiency food preparation in professional kitchens. Typically featuring a durable, heat-retentive surface such as cast iron, it allows precise temperature control for cooking a variety of items—from pancakes and sandwiches to breakfast meats. Installed directly on a countertop, the Equipex PSE-600 is suitable for moderate-volume foodservice environments, including casual dining, cafeterias, and quick-service restaurants, where space efficiency and consistent performance are critical for workflow optimization and sanitation.

Top commercial griddles for moderate-volume foodservice operations

Constructed with a robust stainless steel exterior and cast iron surface, the Equipex PSE-600 provides reliable heat retention and precise thermostatic control, making it ideal for medium-volume kitchen workflows requiring consistent, space-efficient griddling. Designed for use in restaurants, cafeterias, or convenience stores, it ensures long-term durability while supporting efficient food prep and easy clean-up.

• Operation Type — suited for moderate-volume kitchen workflows
• Use Case — efficient for griddling multiple foods simultaneously in busy settings

Why Choose Equipex PSE-600

The Equipex PSE-600 stands out among commercial countertop griddles due to its durable cast iron surface, dual thermostatic zones, and all stainless steel exterior, which combine to offer long-lasting performance and easy maintenance. Its space-efficient design with splash guards and grease containment streamlines sanitation and workflow, making it a high-performing, restaurant-ready option for foodservice operations that demand reliable, space-conscious equipment and precise temperature control.

• Space-efficient design with a compact footprint
• Dual thermostatic zones for versatile cooking
• Heavy-duty cast iron griddle for even heat distribution
• Corrosion-resistant stainless steel exterior for longevity
• Streamlined cleaning with removable grease container and splash guards