The Equipex PANINI XL/1_STB Roller Grill Panini Grill is a commercial-grade culinary appliance designed for high-performance sandwich and panini preparation. Featuring cast iron grooved plates—both top and bottom—this unit provides even heat distribution and durability essential for busy foodservice environments. With a 14" by 14" grilling surface, manual thermostatic controls, and an adjustable spring top, it delivers precise temperature management up to 570°F. Constructed with stainless steel components, it ensures long-term reliability in demanding kitchen operations, making it ideal for cafes, quick-service restaurants, and catering applications requiring consistent grill marks and optimal food presentation.
Top Equipex PANINI XL/1_STB Features
The Panini grill features durable cast iron grooved plates for even heat conduction and robust stainless steel construction for commercial robustness. Its adjustable spring top facilitates quick and secure sealing of sandwiches, while the front drip tray simplifies cleaning. Suitable for medium-volume use, it supports up to 570°F thermostatic control, providing precise temperature regulation. Its 14" grill area accommodates multiple sandwiches simultaneously, optimizing workflow in fast-paced foodservice settings. Designed for ease of maintenance, it includes scraper tools for efficient cleaning between uses.
- Cast iron grooved plates ensure even heat distribution and durability
- Manual thermostatic controls for precise temperature adjustment up to 570°F
- Adjustable spring top facilitates secure sealing and consistent grilling
- Stainless steel construction enhances longevity and simplifies cleaning
- Front drip tray and scraper optimize workflow and maintenance efficiency
Recommended for medium-volume sandwich preparation in commercial kitchens requiring reliable performance.
Equipex PANINI XL/1_STB Technical Specs
The Equipex PANINI XL/1_STB Panini Grill operates on a 120V single-phase power supply, consuming 15.0 amps and 1.75kW of power, making it suitable for standard kitchen electrical setups. Its cast iron plates are engineered for high thermal mass and durability, measuring 11-14 inches in both width and depth, with a total weight of 135 lbs. The grill's stainless steel body provides excellent corrosion resistance and ease of cleaning, while its operating temperature reaches up to 570°F with manual controls for precise heat management. The unit's compact footprint of 17 inches in width, 25 inches in depth, and 33 inches in height allows for versatile installation in various commercial kitchen layouts, supporting high-efficiency food prep workflows.
- Electrical Requirements: 120V, single-phase, 15.0 amps, 1.75kW
- Construction & Finish: Stainless steel exterior, cast iron plates for grilling surface
- Dimensions: 17" W x 25" D x 33" H; Net weight: 135 lbs
- Temperature Range: Up to 570°F with manual thermostatic controls
- Cleaning & Maintenance: Removable grease tray, scraper included, stainless steel surfaces for easy cleaning
For optimal operation, ensure proper clearance for ventilation and accessible electrical connections. Maintain regular cleaning of cast iron plates and grease management components to ensure sanitation and longevity. The unit requires a standard 120V outlet and should be installed on a stable, level countertop with sufficient airflow around ventilation openings.
What is a commercial sandwich and panini grill?
A commercial sandwich and panini grill is a high-capacity cooking appliance designed for high-volume foodservice environments, equipped with durable cast iron plates to ensure even heat distribution and long-term performance. Installed in cafes, quick-service restaurants, or catering operations, the Equipex PANINI XL/1_STB supports consistent sandwich pressing and grilling, with adjustable temperature controls, stainless steel construction, and a large grilling surface. This equipment is ideal for accommodating multiple sandwiches simultaneously while maintaining user-friendly operation and ease of cleaning, supporting mid-volume throughput in busy food production settings.
Top Commercial Sandwich Grills for Medium-Volume Foodservice Settings
The Equipex PANINI XL/1_STB provides robust build quality, reliable performance, and a large grilling surface designed for medium-volume sandwich production, suited for cafes and quick-service spots. It features cast iron plates, manual thermostatic controls, and a stainless steel body, ideal for operational efficiency in foodservice kitchens. This unit ensures consistent results during continuous operation, supporting food presentation quality and workflow integration. Equipex ensures durable, restaurant-ready equipment for demanding commercial environments.
- Small prep kitchens — optimized for panini and sandwich grilling
- Compact commercial spaces — space-efficient stainless steel design
- Sandwich and panini preparation — supports high throughput with large grill area
- Moderate workload — suitable for busy cafes and mid-volume restaurants
- Foodservice applications — ideal for quick-service and catering operations
Why Choose Equipex PANINI XL/1_STB?
Why Choose the Equipex PANINI XL/1_STB compared to other commercial panini grills? Its cast iron grooved plates ensure superior heat retention and durability, while the stainless steel construction offers corrosion resistance and easy maintenance. The adjustable spring top and precise thermostatic controls provide consistent sealing and temperature regulation under demanding use, optimizing operational efficiency and product presentation. Its large grilling surface supports high-volume sandwich preparation with reliable, restaurant-quality results.
- Self-contained design with adjustable temperature controls enhances workflow
- Robust cast iron plates withstand frequent use without warping or damage
- Large 14" grill area accommodates multiple sandwiches simultaneously
- Constructed with stainless steel for longevity and sanitation
- Ideal for medium-volume food prep in cafes and quick-service venues
