Equipex PANINI XL/1_GTSB 14 Inch Cast Iron Grooved Griddle Grill with Drip Tray

The Equipex PANINI XL/1_GTSB Roller Grill Panini Grill is a commercial-grade sandwich and panini cooking appliance designed for high-performance foodservice operations. Featuring durable cast iron grooved top and bottom griddle plates, this model provides consistent heat transfer for optimal grilling of sandwiches and paninis. Its 14"W x 14"D grill area, combined with manual thermostatic controls capable of reaching up to 570°F, enables precise temperature management. Built with stainless steel construction, it ensures longevity and ease of maintenance, making it suitable for busy restaurants, delis, and concession stands seeking efficient product presentation and workflow integration.

Top Equipex PANINI XL/1_GTSB Features

The Panini XL/1_GTSB features cast iron grooved plates optimized for commercial sandwich production, with a 14-inch wide grilling surface designed for medium-volume throughput. Its adjustable spring counterbalanced top enhances safety and ease of operation, facilitating uniform grilling and quick cleaning. The front drip tray and scraper simplify debris removal, while stainless steel construction ensures durability under constant use. Precise thermostatic controls enable accurate temperature settings for consistent results, suitable for high-traffic foodservice environments.

• Efficient grilling area: 14"W x 14"D for multiple sandwiches per batch
• Cast iron construction: ensures superior heat retention and distribution
• Adjustable spring top: facilitates safe, hands-free operation and uniform contact
• Stainless steel build: provides corrosion resistance and longevity in commercial kitchens
• Temperature range: up to 570°F with manual controls for precise grilling

Ideal for restaurants, cafeterias, and delis requiring reliable, high-capacity panini grilling.

Equipex PANINI XL/1_GTSB Technical Specs

The Equipex PANINI XL/1_GTSB operates on a standard 120V/60Hz power supply with a single-phase connection, drawing 15.0 amps and consuming approximately 1.75 kW of power. Its stainless steel body and high-grade cast iron plates are designed for durability and ease of cleaning, with a total weight of 135 lbs. The unit measures 17" W x 25" D x 33" H, with a cooking surface width and depth ranging from 11" to 14". It features manual thermostatic controls enabling temperature adjustment up to 570°F. This model is cULus listed and classified, indicating compliance with industry safety standards. The unit’s construction and temperature range make it suitable for intensive everyday commercial use, supporting consistent turnaround in busy foodservice settings.

• Electrical requirements: 120V, 15A, 570°F maximum temperature
• Construction & finish: stainless steel exterior with cast iron grilling plates
• Dimensions: 17" W x 25" D x 33" H; weight 135 lbs
• Grilling surface: 11" - 14" width and depth, grooved configuration
• Cooling & safety features: Manual temperature controls with cULus listing for safety compliance

• Electrical connection: Fits standard NEMA 5-15P outlet; ensures local compliance
• Kitchen workflow: suitable for placement on countertops with adequate clearance for ventilation
• Maintenance: easy disassembly for cleaning and inspection of cast iron plates
• Durability: high-quality stainless steel and cast iron materials withstand repeated commercial use
• Operational environment: supporting moderate throughput in busy foodservice operations

What is a commercial sandwich panini grill

A commercial sandwich panini grill is a food preparation appliance designed for high-volume cooking of pressed sandwiches and paninis. It generally features cast iron or steel grooved plates capable of withstanding rigorous daily use in professional kitchens. The Equipex PANINI XL/1_GTSB offers a 14-inch wide grilling surface with adjustable temperature controls up to 570°F, making it ideal for restaurant, café, or deli environments where consistent, high-quality results are required for moderate throughput foodservice operations. Installed on countertops, it supports efficient workflow and product presentation in busy food preparation areas.

Top commercial panini grills for medium-volume Foodservice Settings

High-performance, durable construction, and precise temperature control characterize the Equipex PANINI XL/1_GTSB for medium-volume commercial kitchens requiring reliable sandwich grilling. Designed for operational efficiency, it is suited for café, restaurant, or deli use with moderate throughput, providing durability, safety, and consistent performance in busy foodservice environments.

• Operation for moderate throughput in busy kitchens
• Compact footprint suitable for limited counter space
• Commercial-grade stainless steel and cast iron construction
• Supports consistent grilling with manual thermostatic controls
• Engineered for quick cleaning and maintenance in high-use settings

Why Choose Equipex PANINI XL/1_GTSB

The Equipex PANINI XL/1_GTSB stands out among commercial panini grills with its robust cast iron grooved plates, stainless steel construction, and precise temperature controls. Its adjustable spring top ensures easy operation while maintaining safety standards, and its high-quality materials guarantee longevity under demanding daily use. Designed to optimize workflow, this model enhances product quality and operational efficiency in professional kitchens.

• Self-contained design: simple installation with minimal space requirements
• Enhanced durability: cast iron plates and stainless steel body resist wear
• Precise temperature control: manual knobs allow accurate settings for perfect grilling
• Moderate footprint: compact size optimized for busy foodservice environments
• Reliable safety features: spring-balanced top and cULus listing ensure safe operation