Equipex PANINI/1_GTSB 14 Inch Cast Iron Grooved Electric Panini Grill

The Equipex PANINI/1_GTSB Roller Grill Panini Grill, part of the commercial sandwich and panini grill category, features durable cast iron grooved top and bottom plates designed for optimal heat retention and consistent grilling. With a 14" wide by 9-1/2" deep cooking area, it is engineered for high-volume foodservice operations such as cafes, concession stands, and quick-service restaurants. This model offers manual thermostatic controls capable of reaching 570°F, making it ideal for producing evenly grilled sandwiches and Paninis in demanding settings. Its stainless steel construction enhances durability and ease of cleaning, while the adjustable spring counterbalanced top facilitates precise operation and safety. The unit measures 17" W x 17" D x 22" H, with a weight of 60 lbs, providing a compact footprint for efficient workspace integration in high-traffic commercial kitchens.

Top Equipex PANINI/1_GTSB Features

Designed for commercial foodservice, the Equipex PANINI/1_GTSB features cast iron grooved plates for even heat distribution, facilitating high-quality grilling of sandwiches. Its stainless steel build provides longevity, while manual thermostatic controls enable precise temperature adjustments up to 570°F. The adjustable spring top ensures stability and operator safety, with front drip tray and scraper for simplified cleaning. Its compact size allows seamless integration into countertop setups, supporting high throughput operations. The unit’s construction and design prioritize durability, performance, and ease of use in busy kitchen environments.

• Durable cast iron plates for even heat retention and longevity
• Stainless steel construction for corrosion resistance and easy maintenance
• Manual thermostatic controls reach 570°F for precise grilling
• Adjustable spring top enables safe, easy operation during high-volume service
• Front drip tray and scraper simplify cleaning in demanding kitchens

Ideal for high-volume sandwich stations and fast-paced foodservice environments

Equipex PANINI/1_GTSB Technical Specs

The Equipex PANINI/1_GTSB features a self-contained, stainless steel construction with a 14" by 9-1/2" grilling surface equipped with cast iron grooved plates for consistent heat transfer. It requires a standard 120V power supply with a 570°F maximum operating temperature, manual temperature controls, and consumes approximately 1.75kW at 14.0 amps. The unit weighs 60 lbs, with overall dimensions of 17" W x 17" D x 22" H, designed for countertop use in commercial kitchens and food trucks. Its cULus listing and classified status support safety and reliability, while the front drip tray facilitates quick cleanup. The units’ durable materials are resistant to wear and suitable for frequent use in busy food prep areas.

• Electrical Requirements: 120V~/60Hz, 14.0 amps, 1.75kW
• Construction & Finish: Stainless steel exterior with cast iron plates
• Dimensions: Width 17", Depth 17", Height 22"
• Weight: 60 lbs, suitable for countertop placement
• Temperature Range: Up to 570°F for high-heat grilling
• Cleaning & Maintenance: Front drip tray and scraper for simplified cleanup

• Electrical connection: 5-15P plug compatible with standard outlets
• Workplace clearance: Allow sufficient airflow around the unit for safe operation
• Installation consideration: Requires stable countertop surface
• Temperature control: Manual adjustment for precise cooking requirements
• Safety features: Adjustable spring top for operator safety and stability

What is a commercial panini grill

A commercial panini grill is a heavy-duty countertop appliance designed for high-volume sandwich preparation in professional foodservice environments. Equipped with cast iron grooved plates for even heat distribution and consistent grilling, such units like the Equipex PANINI/1_GTSB are built to withstand frequent use. They typically operate within a range of temperatures up to 570°F and feature manual controls for precise heat management, making them suitable for cafes, quick-service restaurants, and catering operations. These grills facilitate fast, uniform burger, panini, or sandwich production, supporting efficient workflow in busy kitchens.

Top commercial panini grill for high-volume café operations

Designed for medium-volume foodservice setups, the Equipex PANINI/1_GTSB provides durable cast iron plates and reliable manual temperature controls, ideal for fast-paced cafes and sandwich shops. Equipex LLC model PANINI/1_GTSB ensures consistent high-heat grilling for sandwiches, supporting efficient workflow and product presentation.

• Operation type — ideal for busy café kitchens
• Kitchen type — suitable for compact commercial setups
• Foodservice category — excellent for sandwich and fast-food outlets
• Workload qualifier — supports moderate throughput in high-demand environments
• Use case — efficient high-temperature grilling of Paninis and sandwiches

Why Choose Equipex PANINI/1_GTSB?

The Equipex PANINI/1_GTSB stands out among commercial panini grills with its cast iron grooved plates for superior heat retention and consistent cooking results. Its stainless steel construction enhances durability for demanding kitchens, while the manually controlled temperature settings allow precise heat adjustments. The compact design optimizes countertop space in fast-paced foodservice environments, and the adjustable spring top improves safety and ease of operation. This model offers reliable performance and straightforward maintenance, making it a practical choice for high-volume sandwich stations.

• Self-contained design minimizes installation requirements in commercial kitchens
• Cast iron plates deliver even heating for perfect grill marks
• Durable stainless steel exterior withstands frequent cleaning and use
• Manual controls enable precise temperature setting up to 570°F
• Compact footprint fits seamlessly into high-traffic food prep areas