Equipex GES75 12 Inch Round Waffle Baker Electric Cast Iron Plates

The Equipex GES75 Roller Grill Waffle Baker is a commercial-grade single-elect electric waffle machine designed for professional foodservice environments. It features durable cast iron plates with a distinctive "Round" pattern, optimized for consistent waffle production. The unit's heating zone is thermostatically controlled to reach up to 570°F, ensuring precise temperature regulation for high-quality baking. Constructed from stainless steel, it offers robust corrosion resistance and easy cleanup. The unit includes a wraparound removable stainless steel drip tray for efficient maintenance, and its compact footprint makes it suitable for installation in various bakery, buffet, or café operations. With specifications including a 7-inch diameter waffle size and a height of 21 inches, the GES75 is engineered for durability and reliable performance in demanding commercial kitchens.

Top Equipex GES75 Features

The GES75 waffle baker is tailored for commercial kitchens requiring reliable, high-capacity waffle production. Its thermostatic control ensures consistent browning and baking performance, while the heavy-duty cast iron plates withstand frequent use. The stainless steel construction facilitates quick cleaning and sanitation, and the wraparound drip tray captures excess batter to prevent messes. Ideal for mid-volume kitchen workflows, the unit's precise temperature control and durable build support continuous operation during busy service periods.

• Efficient heat distribution—cast iron plates with durable construction
• Heavy-duty stainless steel for longevity and corrosion resistance
• Thermostatic controls up to 570°F for precise baking performance
• Removable drip tray simplifies cleaning and maintenance
• Compact 12" W x 20.5" D footprint for versatile installation

Ideal for restaurants and cafes with moderate waffle production needs.

Equipex GES75 Technical Specs

The Equipex GES75 operates on a 208-240V single-phase power supply, drawing 7.0/8.0 amps with a total power of 1.6kW. Its stainless steel construction ensures durability in busy environments, while the thermostatic controls provide consistent heat output up to 570°F. The unit's dimensions are 12 inches in width, 20.5 inches in depth, and 21 inches in height, with a weight of 50 pounds. It is equipped with NSF-approved cast iron grids and a heavy-duty top plate designed for long-term commercial use. The stainless steel drip tray is removable for thorough cleaning, and the unit is cULus listed, ensuring safety and compliance. Its design accommodates standard countertop installation, supporting food safety standards and ease of operation for commercial kitchens.

• Electrical requirements: 208-240V, single-phase, 7.0/8.0A, 1.6kW
• Construction: Stainless steel with cast iron waffle plates
• Dimensions: 12" W x 20.5" D x 21" H
• Temperature range: Up to 570°F with thermostatic control
• Cleaning features: Removable stainless steel drip tray for easy maintenance
• Installation needs: Compatible with standard electrical outlets (NEMA 6-15P)

What is a commercial waffle baker

A commercial waffle baker is a specialized appliance used in foodservice settings to produce consistent, high-quality waffles at scale. This equipment typically features durable heating elements, easy-to-clean surfaces, and precise temperature controls for optimal baking performance. Installed in restaurants, cafes, or buffets, the Equipex GES75 is designed for moderate-volume production, ensuring uniform browning and quick turnaround times. Its stainless steel construction and cast iron plates foster longevity and sanitation, making it suitable for ongoing daily use in busy kitchens.

Top commercial waffle bakers for foodservice environments

Built for reliable performance, Equipex GES75 offers commercial-grade durability and precision control for moderate waffle production. Designed for busy kitchens, it ensures consistent results and ease of maintenance, making it ideal for restaurant, café, or hotel operations supporting efficient workflows.

• Operation in moderate-volume kitchens with reliable performance
• Designed for compact spaces in commercial settings
• Ideal for breakfast stations and buffet lines
• Supports steady throughput during peak hours
• Suitable for professional foodservice applications requiring consistent quality

Why Choose Equipex GES75

Unlike competing models, the Equipex GES75 combines stainless steel durability with a robust cast iron waffle grid, providing long-lasting performance under high-volume conditions. Its thermostatic controls enable precise heat regulation for consistent waffles, while its compact design maximizes workspace efficiency. The unit's removable drip tray simplifies cleaning, ensuring hygiene compliance, and its efficient heating zone reduces energy consumption, making it a reliable choice for busy commercial kitchens.

• Self-contained design with high-temperature control for uniform baking
• Heavy-duty stainless steel construction enhances longevity
• Compact footprint supports versatile countertop placement
• Removable drip tray facilitates sanitation and quick maintenance
• Built for restaurant-ready, continuous operation performance