Equipex GES23 12 Inch Electric Roller Grill Waffle Baker with Cast Iron Plates

The Equipex GES23 Roller Grill Waffle Baker Single is a commercial-grade electric waffle maker designed for high-volume foodservice environments. Featuring durable cast iron plates with a distinctive "Cypress" pattern, this unit provides consistent heat distribution and an even baking surface. Operable on 208-240V, single-phase power, with thermostatically controlled heating zones reaching up to 570°F, it optimizes efficiency for bakeries, cafeterias, and quick-service restaurants. Its stainless steel construction ensures longevity and ease of maintenance, suitable for demanding kitchen workflows requiring reliable, uniform waffle production. The 1.6kW heating element and heavy-duty top plate facilitate rapid cooking cycles, streamlining busy service periods without compromising quality.

Top Equipex GES23 Features

The Equipex GES23 waffle baker offers precise thermostatic control and a robust cast iron plate structure, ensuring consistent baking results in commercial kitchens. Its stainless steel body simplifies cleaning routines, while the heavy-duty top plate withstands frequent use. Designed for integration into high-capacity food prep lines, it is ideal for establishments producing specialty waffles at moderate throughput levels. The unit’s thermostatically controlled heating zones enable accurate temperature management, supporting high-quality, uniform waffle output in professional settings.

• High-temperature thermostatic controls for precise baking consistency
• Cast iron plates with Cypress pattern for specialty waffle styles
• Stainless steel exterior for durability and easy sanitation
• Heavy-duty top plate with long service life
• Removable drip tray simplifies ongoing cleaning and maintenance

Designed for mid-volume waffle production in commercial foodservice settings requiring reliable, uniform baking performance.

Equipex GES23 Technical Specs

The Equipex GES23 waffle baker operates on a voltage range of 208-240V, single-phase power, with a current draw of 7.0/8.0 amps and a total wattage of 1.6kW. Its construction uses stainless steel for both body and components, featuring cast iron grid plates with a specialty Cypress pattern. With dimensions of 12 inches in width, 20.5 inches in depth, and 21 inches in height, it weighs approximately 50 pounds. The unit includes cULus certification, ensuring compliance with safety standards. Temp control is integrated through thermostatic controls up to 570°F, supporting quick and consistent waffle production. It has a durable build designed for frequent use, with materials selected for excellent sanitation and longevity. The unit's power plug is a NEMA 6-15P, compatible with common commercial outlets, and it ships within 1-2 weeks.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 7.0/8.0 amps
• Construction & Finish: Stainless steel exterior with cast iron plates
• Temperature Range: Up to 570°F for optimal baking control
• Dimensions: 12" W x 20.5" D x 21" H
• Weight: 50 lbs
• Usage Compatibility: Suitable for commercial kitchens with standard electrical outlets
• Cleaning & Maintenance: Removable drip tray and easy-to-clean stainless steel exterior

Electrical Connectivity: Compatible with NEMA 6-15P outlets for straightforward installation

Control System: Thermostatic controls for precise temperature management

Heat Method: Electric, air-cooled for safety and efficiency

Material & Finish: Heavy-duty stainless steel with durable cast iron components

Operational Clearance: Sufficient airflow around the unit to maintain optimal temperature

What is a commercial waffle maker?

A commercial waffle maker is a high-capacity, professional kitchen appliance designed for consistent, fast production of waffles in foodservice environments. It features heavy-duty construction with cast iron grids and precise thermostatic controls, enabling operators to produce specialty waffles at moderate throughput. Installed in bakeries, cafes, or quick-service outlets like Equipex GES23, it is optimized for durability and sanitation, supporting high-volume kitchen operations focused on quality and efficiency.

Top commercial waffle makers for bakery and restaurant kitchens

Built for reliable performance, the Equipex GES23 ensures consistent waffle baking in moderate-volume foodservice operations. Its robust construction and precise temperature control make it ideal for commercial kitchens requiring durable, restaurant-ready equipment designed for steady workflow and high-quality output.

• Operation suited for bakery and restaurant use environments
• Compact footprint fits high-capacity kitchen spaces
• Designed for moderate food production workloads
• Supports specialty waffle baking with durable cast iron plates
• Compatible with standard commercial electrical outlets

Why Choose Equipex GES23 Waffle Baker

The Equipex GES23 stands out with its durable stainless steel construction and heavy-duty cast iron plates, offering uniform heat distribution essential for consistent waffle quality. Its thermostatic controls and specialty Cypress pattern plates enhance baking reliability, while the removable drip tray simplifies sanitation. Its compact design and proven performance make it superior to similar models for busy commercial kitchens, providing efficiency and durability in one package.

• Built with high-grade stainless steel for longevity and sanitation
• Heavy-duty cast iron plates ensure durability and even cooking
• Precise thermostatic controls for consistent baking results
• Removable drip tray facilitates quick cleaning and maintenance
• Compact footprint optimized for high-capacity food prep lines