Equipex GES20 12 Inch Electric Roller Grill Waffle Baker Cast Iron Plates

The Equipex GES20 Roller Grill Waffle Baker Single is a commercial-grade, electrically operated waffle baker designed for high-performance foodservice applications. Featuring durable cast iron plates with a "Liege" pattern, this unit ensures consistent browning and optimal heat transfer. Constructed from stainless steel with a heavy-duty top plate, it supports precise thermostatic control up to 570°F, ideal for producing authentic, golden-brown waffles efficiently. Its compact dimensions and powerful 1.6 kW heating element make it suitable for busy kitchens requiring reliable baking capacity within limited space. The unit operates on 208-240V, single-phase power, with a cord and plug configuration supporting NEMA 6-15P standards, catering to professional foodservice setups. Designed for durability and ease of maintenance, it combines robust materials and precise controls for consistent waffle production in commercial environments.

Top Equipex GES20 Features

The Equipex GES20 waffle baker offers advanced features tailored for commercial kitchens with moderate throughput. Its cast iron "Liege" pattern plates provide superior heat retention and uniform baking, while the thermostatic controls ensure accurate temperature management up to 570°F. The stainless steel construction enhances durability and simplifies cleaning, and the wraparound removable drip tray facilitates quick sanitation. This model supports consistent, high-quality waffle production, ideal for cafes, concessions, and bakery counters, with a focus on operational efficiency and user-friendly maintenance.

• Heavy-duty cast iron plates: Ensures even heat distribution and durability.
• Thermostatic control up to 570°F: Precise temperature management for consistent baking.
• Stainless steel build: Facilitates sanitation and corrosion resistance.
• Removable drip tray: Simplifies cleaning and upkeep in busy service environments.
• Compact, 21” high with 12” width: Fits efficiently into commercial kitchen layouts without sacrificing performance.

Ideal for mid-volume waffle production in street food stalls, cafes, or catering setups requiring reliable, restaurant-ready equipment.

Equipex GES20 Technical Specs

The Equipex GES20 waffle baker features a 50 lbs stainless steel construction with dimensions of 12 inches in width, 20.5 inches in depth, and 21 inches in height, making it suitable for placement on standard commercial counters. Equipped with thermostatic controls, it operates on a 208-240V single-phase power supply, drawing 7.0/8.0 amps and consuming 1.6 kW. Its cast iron grids support rectangular waffles with a "Liege" pattern, providing even cooking across the heavy-duty top plate. The unit is cULus listed and classified, ensuring compliance with industry safety standards. Operable within a temperature range up to 570°F, it features easy-to-clean stainless steel surfaces and a removable drip tray for efficient sanitation. Designed for professional use, it requires minimal maintenance and offers reliable performance for consistent waffle production.

• Electrical Requirements: 208-240V, single-phase, 7.0/8.0 amps, 1.6 kW
• Material Construction: Stainless steel exterior with cast iron plates
• Temperature Range: Up to 570°F for optimal browning
• Dimensions: 12" W x 20.5" D x 21" H
• Weight: 50 lbs net for durable, commercial-grade operation
• Control System: Thermostatic temperature controls for precise baking adjustments

• Electrical compatibility: Requires standard NEMA 6-15P outlet for reliable power supply
• Clearance needs: Adequate airflow around unit for optimal heating and safety
• Ventilation considerations: Ensure proper exhaust for heat dissipation in enclosed kitchens
• Cleaning routines: Remove drip tray and wipe stainless steel surfaces regularly
• Power setup: Confirm outlet matches unit’s voltage and amperage specifications for safe operation
• Installation environment: Install on flat, stable surface with sufficient spacing for maintenance access

What is a commercial waffle maker and baker?

A commercial waffle maker and baker is a specialized foodservice appliance designed for continuous, high-volume production of waffles in restaurants, cafes, and catering venues. The Equipex GES20 is an example of such equipment, featuring cast iron plates with a "Liege" pattern, precise thermostatic control up to 570°F, and stainless steel construction for durability. Typically installed in busy foodservice environments, it supports consistent, high-quality waffle output suitable for mid-volume operations. Its robust build and technical features make it ideal for professional kitchen settings that require reliable, efficient waffle production during service hours.

Top commercial waffle makers for moderate foodservice volume

Reliable and durable, the Equipex GES20 waffle baker supports moderate throughput for cafes, catering, and concessions. Built with high-quality materials, it ensures consistent performance and easy operation, making it well-suited for commercial kitchens handling steady customer demand. Designed for efficient workflows, this model provides precise temperature control and straightforward maintenance to optimize baking operations without sacrificing quality.

• Operation Type — moderate-volume café and catering kitchens
• Kitchen Setting — compact commercial spaces with limited counter space
• Foodservice Category — bakery counters and concession stands
• Workload Qualifier — steady, predictable waffle production
• Use Case — consistent waffle quality for high-demand service periods

Why Choose Equipex GES20

Compared to similar waffle baking units, the Equipex GES20 stands out with its heavy-duty stainless steel construction, precise thermostatic controls, and cast iron "Liege" pattern plates that deliver superior heat retention and uniform browning. Its compact footprint and straightforward maintenance enhance operational efficiency, making it a reliable, restaurant-ready solution for mid-volume foodservice operations. The unit's durable design and user-friendly features improve workflow and product consistency, offering performance advantages over standard models with less robust components and less precise controls.

• Built with commercial-grade stainless steel for longevity
• Supports high-temperature precision up to 570°F for quality waffles
• Heavy-duty cast iron plates ensure even cooking and durability
• Compact design optimizes space without sacrificing capacity
• Simple cleaning features reduce downtime and labor