Equipex GED40 23 Inch Electric Double Roller Grill Waffle Baker with Cast Iron Plates

The Equipex GED40 Roller Grill Waffle Baker Double is a commercial-grade electric waffle manufacturing unit designed for high-performance foodservice environments. It features durable cast iron plates with a distinctive "Cone" pattern, equipped with heavy-duty top plates for consistent heat transfer. Thermostatic controls allow precise temperature regulation up to 570°F across two independent heating zones, suitable for continuous production. Constructed entirely from stainless steel, it ensures durability and ease of maintenance. The unit includes a wraparound removable stainless steel drip tray for sanitation and efficient cleanup. Operating at 208-240 volts with a power draw of 3.3 kW and a single-phase NEMA 6-20P plug, it is optimized for commercial kitchen integration. Its technical design supports high-volume waffle production, meeting the demands of busy foodservice operations and specialty snack outlets.

Top Equipex GED40 Features

The Equipex GED40 electric double waffle baker provides independent thermostatic control for each zone, enabling precise browning and texture consistency. Its cast iron plates with a "Cone" pattern ensure uniform heat distribution and pattern integrity, while stainless steel construction guarantees robustness against heavy daily use. The wraparound removable drip tray simplifies cleaning, reducing downtime during rapid service periods. Suitable for medium-volume kitchen workflows, this unit supports high output in restaurants and caterers by efficiently producing large batches of waffles with minimal maintenance.

• Independent thermostatic zones: Precise control for consistent waffle browning
• Heavy-duty cast iron plates: Ensures durability and uniform heat distribution
• Removable stainless steel drip tray: Facilitates quick cleaning and sanitation
• Stainless steel construction: Provides corrosion resistance and longevity
• Dual control zones: Supports simultaneous cooking of different waffle styles or textures

Ideal for commercial kitchens requiring high-capacity waffle production with reliable performance and easy sanitation.

Equipex GED40 Technical Specs

The Equipex GED40 features a 208-240 V electrical requirement at 60Hz, with a single-phase connection using a NEMA 6-20P plug, drawing 12.0/16.0 amps and consuming approximately 3.3 kW of power. Its stainless steel exterior measures 23 inches in width, 20.5 inches in depth, and 21 inches in height, with a weight of 145 lbs, making it suitable for counter or standalone placement in busy kitchens. The dual cast iron plates incorporate a "Cone" pattern, optimized for rectangular waffles with a height of 21 inches. Its robust construction supports continuous operation at temperatures up to a maximum of 570°F. The unit complies with cULus safety standards and is designed for easy disassembly for cleaning purposes. It is an ideal tool for medium-volume foodservice settings requiring durable, safe, and high-capacity waffle baking solutions.

• Electrical requirements: 208-240 V AC, 60Hz, single-phase, 12.0/16.0 amps, 3.3 kW
• Construction & materials: Stainless steel exterior, cast iron plates
• Dimensions: 23" W x 20.5" D x 21" H
• Temperature range: Up to 570°F for optimal browning
• Cleaning features: Wraparound removable drip tray for sanitation

Electrical Compatibility: Requires 208-240 V, single-phase power supply

Workflow integration: Suitable for counter or benchtop setup in high-volume kitchens

Placement needs: Adequate clearance for airflow and cleaning access

Safety considerations: cULus safety certification and proper grounding recommended

Operational setup: Must be connected to a dedicated electrical circuit for reliable operation

What is a commercial waffle maker and baker?

A commercial waffle maker and baker is a built-in or standalone appliance designed for high-volume production of waffles in foodservice settings. It features durable materials, precise thermostatic controls, and specialized plates such as cast iron with unique patterns, supporting consistent browning and texture. These units are generally installed in restaurant kitchens, catering facilities, or specialty food outlets, exemplified by the Equipex GED40, which supports continuous operation with dual-zone heating. Ideal for medium-volume restaurant or catering operations, they facilitate efficient batch preparation of waffles with minimal maintenance and sanitation needs.

Top Commercial Waffle Makers for Foodservice Environments

Robust and efficient, the Equipex GED40 double waffle baker offers high performance for busy kitchens, featuring precise thermostatic controls and durable cast iron plates, ideal for medium-volume restaurant production or catering operations.

• Operation type — designed for volume restaurant baking
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — ideal for breakfast and snack stations
• Workload qualifier — supports moderate throughput demands
• Primary use case — continuous waffle production for fast service

Why Choose Equipex GED40 Roller Grill Waffle Baker Double?

Equipex GED40 stands out among commercial waffle makers due to its heavy-duty cast iron plates with a "Cone" pattern, independent thermostatic zones, and stainless steel construction that combines durability with sanitation ease. Its dual-zone setup enables consistent browning and high-volume output, supporting efficient workflow in busy foodservice environments. The unit's design minimizes cleaning time with a removable drip tray, and its safety-certified build enhances operational reliability. These features collectively improve kitchen productivity and product quality, distinguishing it from standard models.

• Built with durable stainless steel and cast iron components
• Features independent thermostatic control for each zone
• Supports high-volume waffle production in commercial kitchens
• Optimized for quick sanitation with removable drip tray
• Designed for reliable operation at 570°F maximum temperature