Equipex FM-4 16 Inch Electric Countertop Cold Smoker with Timer and Cover

The Equipex FM-4 Roller Grill Robusto Cold Smoker is a commercial-grade countertop smoking appliance designed for precision cold smoking applications in professional kitchens and foodservice facilities. Constructed from durable stainless steel, it offers a compact footprint measuring 12 inches in height, 16 inches in width, and 28 inches in depth. Powered by a 120V single-phase electrical connection, it features a timer, oak sawdust inclusion, and a cover for operational control and product protection. This portable electric smoker provides a reliable solution for cold smoking fish, meats, cheeses, and other foods, ensuring controlled temperature and smoke infusion, ideal for mid-volume foodservice settings and specialty production lines.

Top Equipex FM-4 Features

The Equipex FM-4 portable cold smoker is engineered for commercial foodservice environments requiring consistent cold smoking. Its stainless steel construction ensures durability and ease of cleaning, while integrated features like a timer and oak sawdust facilitate precise smoke generation. Designed for countertop installation, it supports moderate workflow demands and simplifies setup with user-friendly operation. Its compact size optimizes space in busy kitchens, making it suitable for smokehouse stations, cheese shops, or small-scale catering operations. The inclusion of a cover enhances hygiene, and the electric operation promotes safe, smoke control with minimal maintenance.

• Capacity: Supports smoking of various food portions within size constraints
• Material Grade: Highly corrosion-resistant stainless steel construction
• Ease-of-Use: Integrated timer and oak sawdust for precise operation
• Workflow Compatibility: Suitable for countertop placement in moderate-volume kitchens
• Design & Maintenance: Compact dimensions with straightforward cleaning routine

Ideal for specialty food producers, smokehouses, or culinary labs looking for a portable, reliable cold smoker.

Equipex FM-4 Technical Specs

The Equipex FM-4 cold smoker features a 120V, 60Hz, single-phase power supply with a 4.0-amp draw and a maximum output of approximately 0.5 kW. Its construction is entirely stainless steel, providing durability and ease of cleaning, operating safely within typical temperature ranges. Measuring 12 inches high, 16 inches wide, and 28 inches deep, it weighs 45 pounds, making it portable for countertop use. The unit includes a cover, timer, and oak sawdust system for smoke generation. Equipped with a standard NEMA 5-15P plug, it supports fine-tuned cold smoking processes with controlled smoke infusion and simple maintenance for food safety and efficiency. Its electronic components enable precise operation, aligning with professional food safety standards.

• Electrical Requirements: 120V, 60Hz, 1-phase; 4.0A, .5kW
• Construction: Stainless steel, 45 lbs for portability
• Dimensions: 12" H x 16" W x 28" D
• Operation Features: Timer, oak sawdust included, cover for hygiene
• Temperature Range: Designed for cold smoking, optimal operation below 85°F
• Food Safety: Stainless steel surface, compatible with cleaning routines

• Electrical Compatibility: 120V, 60Hz, single-phase supply required
• Ventilation Needs: Adequate airflow for smoke infusion
• Installation Space: Fits on standard countertops with proper ventilation clearance
• Power Cord: Includes NEMA 5-15P plug for straightforward connection
• Maintenance Access: Easy disassembly for cleaning and part replacement

What is a commercial cold smoker

A commercial cold smoker is a specialized appliance used in professional food production to infuse foods with smoke flavors at low temperatures, typically below 85°F. Designed for consistent smoke control, it allows foodservice operators to prepare smoked products such as cheeses, fish, and meats in a controlled environment. The Equipex FM-4 Roller Grill Robusto Cold Smoker is installed in countertop setups within smokehouse stations, catering operations, or culinary laboratories, providing precise smoke infusion for mid-volume operations. Its robust stainless steel build and integrated timer support efficient workflow and food safety standards, making it suitable for establishments seeking reliable cold smoking capabilities.

Top commercial cold smokers for moderate-volume foodservice operations

Professional cold smokers built for moderate-volume foodservice environments provide reliable smoking automation, durable construction, and precise process control. Equipex FM-4 LLC models are designed for countertop placement in kitchens supporting consistent cold smoking processes and specialty product development. These units are ideal for smokehouse stations, cheese producers, and artisan food facilities supporting workflow efficiency and product quality maintenance.

• Operation for smoke infusion in medium throughput commercial kitchens
• Compact design suited for small to medium foodservice spaces
• Supports cold smoking of cheeses, fish, and cured meats
• Capacity aligns with moderate batch production needs
• Designed for countertop placement, easy integration into existing workflows

Why Choose Equipex FM-4 Roller Grill Robusto Cold Smoker

Equipped with a corrosion-resistant stainless steel construction, the Equipex FM-4 offers durability and longevity unmatched by standard models. Its compact form factor ensures efficient countertop installation, while the integrated timer and oak sawdust system provide precise smoke control for consistent flavor infusion. The unit’s reliable electric operation reduces operational complexity, making it ideal for professional kitchens seeking performance and ease of maintenance in cold smoking applications.

• Self-contained design simplifies installation and operation
• Compact footprint optimizes limited kitchen space
• Rugged stainless steel chassis withstands busy foodservice environments
• Precise timer and oak sawdust system enhances smoke flavor consistency
• Electric operation ensures safe, clean, and efficient workflow