Equipex FC-34/1 22 Inch Electric Convection Oven with 3 Racks Stainless Steel

The Equipex FC-34/1 Convection Oven, Electric is a commercial-grade countertop cooking appliance designed for precise, high-temperature baking and heat circulation. Featuring a single-deck stainless steel construction with a stainless steel interior, this unit boasts adjustable thermostatic controls up to 450°F and an integrated 120-minute timer for accurate cooking cycles. Its rear fan ensures uniform heat distribution, making it suitable for foodservice operations that require consistent baking performance. With a compact footprint of 22" W x 22" D x 14" H and a weight of 45 lbs, the Equipex FC-34/1 provides a reliable solution for mid-volume kitchen applications. This electric convection oven is equipped with three wire racks, an aluminum bake pan, and a safety glass door with handle, all designed to meet demanding commercial standards and facilitate easy cleaning and maintenance. Its cord connection is compatible with a 5-15P power outlet, operating at 120V/60Hz with a maximum power draw of 1.7kW.

Top Equipex FC-34/1 Features

This convection oven offers professional-grade cooking capabilities with stainless steel durability, precise temperature control, and an airflow system that ensures even baking. Its three wire racks enable multiple items to be cooked simultaneously, optimized for high-volume foodservice environments. The thermostatic controls and 120-minute timer support exact cooking parameters, while the rear fan enhances heat consistency across the deck. Designed for easy cleaning and simple operation, this unit suits busy kitchens needing reliable, efficient convection oven performance.

• Powerful convection circulation: rear fan ensures uniform heat distribution
• Durable stainless steel construction: withstands demanding commercial use
• User-friendly controls: thermostatic and timer for precise cooking
• Multiple rack capability: three wire racks support batch baking
• Compact design with easy maintenance: all stainless exterior simplifies cleaning

Ideal for medium-volume baking or heating applications in commercial kitchens requiring accurate temperature control and consistent results.

Equipex FC-34/1 Technical Specs

The Equipex FC-34/1 is engineered for efficient operation within standard commercial power supplies, requiring a 120V/60Hz single-phase connection with a maximum current of 15 amps and a power consumption of 1.7kW. The unit’s exterior is all stainless steel, complemented by a stainless steel interior finish that ensures durability and ease of cleaning. It features a single-deck layout with dimensions of 22" W x 22" D x 14" H and weighs 45 lbs, making it suitable for countertop installation in busy foodservice environments. The convection oven’s operating temperature reaches up to 450°F, with a thermostatic control and 120-minute timer for precise process management. Its safety glass door and handle provide added security during operation, while the aluminum bake pan and wire racks support versatile cooking needs. The unit is NSF, cULus, and cULus Classified, ensuring compliance with industry safety standards.

• Electrical requirements: 120V/60Hz, 15 amps, 1.7kW, NEMA 5-15P
• Cooling method: Air-cooled rear fan
• Construction: Stainless steel exterior and interior finish
• Dimensions: 22" W x 22" D x 14" H
• Weight: 45 lbs with included racks and bake pan
• Temperature range: Up to 450°F with thermostatic control
• Food safety: Food-grade stainless materials compatible with standard cleaning routines
• Operation: Single-deck design ideal for countertop placement in commercial kitchens
• Accessories: Three wire racks and aluminum bake pan included

• Electrical compatibility: Dedicated 120V outlet with NEMA 5-15P plug
• Airflow clearance: Compatible with standard countertop workspace
• Installation clearance: Sufficient ventilation space at rear for optimal airflow
• Cleaning routine: Interior accessible via safety glass door for easy maintenance
• Operational environment: Designed for moderate workload, suited for continuous medium-volume baking

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance used for rapid, uniform baking by circulating hot air within the chamber. Designed to meet the rigorous demands of foodservice environments, it features adjustable thermostats, high-temperature capabilities, and durable construction. The Equipex FC-34/1 convection oven exemplifies this category with its stainless steel build, precise temperature controls, and efficient airflow system, making it suitable for installation in countertop settings within medium-volume restaurants or catering operations. This model provides consistent heat distribution, supporting high-quality baking and heating tasks essential for commercial food production.

Top commercial convection ovens for mid-volume foodservice settings

Designed for medium throughput operations, the Equipex FC-34/1 offers robust build quality and precise thermal control, ideal for commercial kitchens requiring consistent baking performance and efficient workflow integration. Equipex’s durability and engineering excellence make it suitable for countertop installation in busy foodservice environments, supporting reliable daily operation.

• Operation type — Suitable for medium-volume bakery and prep stations
• Kitchen setting — Compact footprint for busy commercial kitchens
• Foodservice category — Ideal for café, bakery, and casual dining applications
• Workload qualifier — Supports moderate throughput with batch baking
• Use case — Consistent heating for cooking, reheating, and baking tasks

Why Choose Equipex FC-34/1

These convection ovens offer a combination of durable stainless steel construction, precise temperature control, and compact design that surpasses many competitor models. Their rear fan airflow system ensures even cooking, while the included wire racks and bake pan support versatile culinary applications. Designed for reliability and ease of maintenance, the Equipex FC-34/1 enhances operational efficiency in commercial foodservice environments, making it a trusted choice for countertop convection baking.

• Self-contained design simplifies installation and operation
• All stainless steel exterior for long-term durability
• Precise thermostatic controls improve cooking accuracy
• Compact footprint suitable for limited countertop space
• Reliable performance for consistent high-quality baking