Equipex FC-33 22 Inch Electric Convection Oven Broiler Stainless Steel with 3 Racks
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- Footprint allows for space-efficient installation.
- Supports up to 450°F with precise thermostats.
- Operates on 208/240V, consuming 3.0kW power.
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The Equipex FC-33 Roller Grill Convection Oven/Broiler is a commercial-grade countertop appliance designed for precise baking and broiling tasks in foodservice environments. This model features a single-deck stainless steel construction with a 22-inch width, 22-inch depth, and 14-inch height, optimized for space-efficient installation in kitchens, cafeterias, and concession stands. Equipped with thermostatic controls reaching up to 450°F, it provides reliable temperature regulation, while two overhead quartz heating elements enable rapid heat transfer. Its separate convection and broiling modes allow flexible cooking operations, making it suitable for operations that require efficient batch baking, roasting, or finishing. The FC-33 operates on 208/240V single-phase power, consuming approximately 13.0 to 15.0 amps and 3.0kW power, supporting seamless integration into existing electrical setups. Constructed with durable stainless steel interiors and exteriors, it ensures longevity and ease of cleaning, while the included drip tray, three wire racks, and aluminum bake pan facilitate versatile food preparation tasks. This convection oven/broiler is engineered for consistent performance in commercial kitchens demanding dependable, high-temperature cooking with straightforward maintenance.
The Equipex FC-33 convection oven/broiler offers precise temperature control, rapid heating via quartz elements, and separate convection and broiling functions tailored for high-volume foodservice operators. Constructed with stainless steel for durability, it provides three wire racks and an aluminum bake pan for multi-level cooking. Its compact size and user-friendly thermostatic controls support efficient workflow integration in busy commercial kitchens.
Ideal for medium-volume bakery or prep stations requiring reliable convection and broiling capabilities.
The Equipex FC-33 convection oven/broiler integrates a powerful 3.0kW heating system powered via 208/240V single-phase circuits drawing 13.0 to 15.0 amps, supporting stable high-temperature operation. Its stainless steel interior and exterior provide corrosion resistance and ease of maintenance. Operating up to 450°F ensures consistent baking and broiling results, while its dimensions of 22 inches width, 22 inches depth, and 14 inches height facilitate versatile placement. The unit weighs approximately 45 lbs, and conforms to NSF, cULus, and cULus Classified standards, making it suitable for demanding commercial foodservice applications. Designed for durability and performance, the FC-33 supports efficient workflow with a compact footprint, while its included accessories, such as wire racks and aluminum bake pan, enable immediate use. Maintenance involves routine cleaning of stainless steel surfaces and replacement of wear components like gaskets or racks as needed, with no complex disassembly required.
Electrical Compatibility: Requires 208/240V power supply and compatible circuit breaker
Ventilation: Adequate airflow space specified for proper operation
Installation Clearance: Minimum side and rear clearance for ventilation and access
Plug & Cord: Equipped with NEMA 6-15P plug for easy electrical connection
Accessory Compatibility: Accommodates wire racks and aluminum pans included in standard package
A commercial convection oven and broiler is a high-capacity kitchen appliance designed to provide precise baking, roasting, and broiling functions in foodservice settings. Typically constructed from stainless steel with durable heating elements, these units operate at temperatures up to 450°F and feature multiple cooking modes for versatile food preparation. Installed in restaurants, cafeterias, or convenience outlets, models like the Equipex FC-33 deliver consistent results for medium-volume operations, supporting efficient workflows and space-efficient countertop use. They are essential for tasks that require reliable, high-temperature cooking with easy maintenance and rapid heating capabilities, making them ideal for professional culinary environments demanding consistent quality and operational durability.
This top stainless steel convection oven from Equipex FC-33 is built for dependable performance in medium-volume foodservice environments, with precise temperature controls and versatile baking/broiling capabilities suitable for busy commercial kitchens.
The Equipex FC-33 stands out among commercial convection ovens with its combination of robust stainless steel construction, precise thermostatic controls, and versatile dual-mode functionality. Unlike typical models, it offers rapid heat recovery and dependable performance in high-demand environments. Its compact design maximizes kitchen space, supporting high operational efficiency and straightforward maintenance, making it a reliable choice for mid-volume foodservice facilities seeking restaurant-ready equipment with durable performance benefits.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cULus Classified
UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
