Equipex FC-33/1 22 Inch Electric Convection Oven Broiler Stainless Steel with Drip Tray

Equipex  |  MFG #: FC-33/1  |  Item #: 1984
$1,309.00 $2,338.00
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  • Stainless steel interior and exterior for durability
  • 450°F thermostatic controls enable precise baking
  • Single-phase 120V, 1.7 kW electrical supply
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The Equipex FC-33/1 Roller Grill Convection Oven/Broiler is a commercial-grade electric countertop appliance designed for precise baking and broiling applications within foodservice operations. Featuring a single-deck stainless steel construction and adjustable thermostatic controls up to 450°F, this convection oven offers consistent temperature regulation essential for high-quality food preparation. Equipped with dual overhead quartz heating elements and separate convection and broiling modes, it caters to diverse cooking demands, facilitating efficient workflow integration in restaurants, bars, and catering facilities. Its compact footprint and stainless steel exterior ensure durability and ease of maintenance, making it suited for medium-volume cooking environments requiring reliable, consistent performance.

The Equipex FC-33/1 convection oven/broiler supports precise temperature control, multi-mode cooking, and durable stainless steel construction. Its integrated design with three wire racks and aluminum bake pan allows flexible food placement. Suitable for installation on countertops with straightforward cleaning, it enhances operational efficiency by combining baking and broiling in one unit, ideal for moderate throughput foodservice settings.

Ideal for commercial kitchens requiring precise baking or broiling within limited space.

The Equipex FC-33/1 convection oven/broiler operates on a single-phase 120V electrical supply, consuming approximately 1.7 kW with a current draw of 15.0 amps, making it compatible with standard countertop outlets. Its all stainless steel exterior and interior ensure longevity and ease of cleaning, while the thermostatic controls permit accurate temperature regulation up to 450°F. The unit includes three wire racks and an aluminum bake pan, facilitating flexible food arrangements, and its compact dimensions—22" W x 22" D x 14" H—allow for seamless integration into busy commercial kitchens. With a shipping weight of 45 lbs, it is designed for durability, safety, and efficiency in medium-volume food production environments.

A commercial convection oven broiler is a professional appliance designed for precise high-temperature baking and broiling in foodservice environments. Typically built with stainless steel for durability, it features thermostatic controls up to 450°F and specialized modes for convection and broiling functions. Installed in restaurant kitchens, cafés, or catering operations, the Equipex FC-33/1 is ideal for medium-volume cooking, providing consistent results with versatile rack and pan options to optimize workflow and food quality.

Designed for medium workload applications, the Equipex FC-33/1 combines durable construction with precise temperature control and versatile cooking modes, making it suitable for kitchen environments with moderate throughput. Its compact size and stainless steel build support efficient workflow in restaurants, cafeterias, and catering operations, ensuring reliable, restaurant-ready performance without occupying excessive space.

Choosing the Equipex FC-33/1 convection oven/broiler provides a reliable, durable, and versatile solution for commercial kitchens seeking consistent baking and broiling performance. Its all stainless steel construction, separate modes, and high-temperature precision distinguish it from competitor units, offering operational reliability and ease of maintenance for medium-volume foodservice applications.

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Product Description

The Equipex FC-33/1 Roller Grill Convection Oven/Broiler is a commercial-grade electric countertop appliance designed for precise baking and broiling applications within foodservice operations. Featuring a single-deck stainless steel construction and adjustable thermostatic controls up to 450°F, this convection oven offers consistent temperature regulation essential for high-quality food preparation. Equipped with dual overhead quartz heating elements and separate convection and broiling modes, it caters to diverse cooking demands, facilitating efficient workflow integration in restaurants, bars, and catering facilities. Its compact footprint and stainless steel exterior ensure durability and ease of maintenance, making it suited for medium-volume cooking environments requiring reliable, consistent performance.

Top Equipex FC-33/1 Features

The Equipex FC-33/1 convection oven/broiler supports precise temperature control, multi-mode cooking, and durable stainless steel construction. Its integrated design with three wire racks and aluminum bake pan allows flexible food placement. Suitable for installation on countertops with straightforward cleaning, it enhances operational efficiency by combining baking and broiling in one unit, ideal for moderate throughput foodservice settings.

  • Powerful 450°F thermostatic control with quartz heating elements
  • All stainless steel exterior and interior for durability and sanitation
  • Includes three wire racks and aluminum bake pan for versatile food prep
  • Compact 22" width fits countertop installations in tight kitchens
  • Easy-to-clean design with stainless steel surfaces and removable drip tray

Ideal for commercial kitchens requiring precise baking or broiling within limited space.

Equipex FC-33/1 Technical Specs

The Equipex FC-33/1 convection oven/broiler operates on a single-phase 120V electrical supply, consuming approximately 1.7 kW with a current draw of 15.0 amps, making it compatible with standard countertop outlets. Its all stainless steel exterior and interior ensure longevity and ease of cleaning, while the thermostatic controls permit accurate temperature regulation up to 450°F. The unit includes three wire racks and an aluminum bake pan, facilitating flexible food arrangements, and its compact dimensions—22" W x 22" D x 14" H—allow for seamless integration into busy commercial kitchens. With a shipping weight of 45 lbs, it is designed for durability, safety, and efficiency in medium-volume food production environments.

  • Electrical Requirements: 120V, 15.0 amps, 1.7 kW
  • Construction & Finish: All stainless steel exterior and interior
  • Capacity: Single-deck with three wire racks
  • Temperature Range: Up to 450°F thermostatic control
  • Dimensions: 22" W x 22" D x 14" H
  • Weight: 45 lbs
  • Included Accessories: Three wire racks, aluminum bake pan
  • Certifications: cULus, cULus Classified, NSF 4
  • Installation & Maintenance: Designed for countertop placement; features removable drip tray and stainless steel surfaces for easy cleaning

What is a commercial convection oven broiler?

A commercial convection oven broiler is a professional appliance designed for precise high-temperature baking and broiling in foodservice environments. Typically built with stainless steel for durability, it features thermostatic controls up to 450°F and specialized modes for convection and broiling functions. Installed in restaurant kitchens, cafés, or catering operations, the Equipex FC-33/1 is ideal for medium-volume cooking, providing consistent results with versatile rack and pan options to optimize workflow and food quality.

Top commercial convection ovens for moderate-volume foodservice

Designed for medium workload applications, the Equipex FC-33/1 combines durable construction with precise temperature control and versatile cooking modes, making it suitable for kitchen environments with moderate throughput. Its compact size and stainless steel build support efficient workflow in restaurants, cafeterias, and catering operations, ensuring reliable, restaurant-ready performance without occupying excessive space.

  • Operation in moderate-volume kitchens supports efficient food preparation
  • Compact footprint fits tight countertop spaces in commercial settings
  • Ideal for baking, broiling, and combination cooking tasks in foodservice
  • Designed with durable stainless steel for longevity and ease of cleaning
  • Includes accessories to streamline cooking and maintenance processes

Why Choose Equipex FC-33/1

Choosing the Equipex FC-33/1 convection oven/broiler provides a reliable, durable, and versatile solution for commercial kitchens seeking consistent baking and broiling performance. Its all stainless steel construction, separate modes, and high-temperature precision distinguish it from competitor units, offering operational reliability and ease of maintenance for medium-volume foodservice applications.

  • Self-contained single-deck design for reliable performance
  • Dual-mode functionality streamlines multi-step cooking processes
  • All stainless steel construction enhances durability and sanitation
  • Compact size optimizes countertop space in busy kitchens
  • Certified cULus and NSF for safe, compliant operation

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

Equipex FC-33/1 Roller Grill Convection Oven/Broiler Electric Countertop
Equipex LLC

Equipex FC-33/1 22 Inch Electric Convection Oven Broiler Stainless Steel with Drip Tray

$1,309.00 $2,338.00

Equipex LLC, FC-33/1, Roller Grill Convection Oven/Broiler, electric, countertop, single-deck, 450°F thermostatic controls, 2 quartz heating elements overhead, separate convection & broiling modes, drip tray, (3) wire racks, aluminum bake pan, stainless steel construction, 120v/60/1-ph, 15.0 amps, 1.7kW, NEMA 5-15P, cULus, cULus Classified, NSF 4