Equipex FC-280V/1 14 Inch Roller Grill Electric Convection Oven Stainless Steel with Drip Pan

The Equipex FC-280V/1 Roller Grill Convection Oven is a professional-grade countertop electric convection oven designed for commercial foodservice environments requiring efficient and reliable baking, roasting, or heating. Featuring a single-deck stainless steel construction and precise 450°F thermostatic controls with a 120-minute timer, it ensures consistent cooking performance. The rear fan facilitates uniform heat circulation, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations. Its compact footprint, measuring 14.5 inches wide by 21.13 inches deep and 19.5 inches high, combined with user-friendly safety double glass doors with handles, supports easy operation and maintenance. The unit's 120V single-phase electrical setup and 1.7kW power output provide ample capacity for continuous use in demanding foodservice settings.

Top Equipex FC-280V/1 Features

The Convection Oven FC-280V/1 by Equipex offers a durable stainless steel exterior and interior, optimized for high-volume commercial kitchens. Its five shelf positions and three slotted shelves enable versatile load configurations. The inclusion of a drip pan simplifies cleaning routines. Its precise thermostatic controls, combined with a rear fan, support even heat distribution for baking and roasting tasks. Designed for countertop installation, it integrates seamlessly into existing kitchen workflows, facilitating efficient batch cooking or heating. Its robust construction and user-centric design provide reliable performance over extended operational hours.

• Efficient heat distribution: Rear fan ensures uniform cooking results
• Durable construction: All stainless steel for longevity and easy cleaning
• User-friendly operation: Equipped with a 120-minute timer and precise thermostatic controls
• Versatile loading options: 5 shelf positions supporting various food sizes and types
• Compact, countertop design: Fits limited kitchen space while maximizing capacity

Ideal for mid-volume commercial baking, roasting, or food heating applications requiring precision and quick turnaround.

Equipex FC-280V/1 Technical Specs

The Equipex FC-280V/1 convection oven operates on a 120V, single-phase electrical supply, drawing 15.0 amps and consuming approximately 1.7kW of power. Its all stainless steel exterior and interior provide excellent durability and ease of cleaning, while its operating temperature reaches up to 450°F, suitable for a wide range of cooking tasks. The unit measures 14.5 inches in width, 21.13 inches in depth, and 19.5 inches in height, with a weight of 44 pounds for ease of placement and mobility. The convection oven features safety double glass doors for thermal insulation and visibility, with a stainless steel drip pan for efficient waste collection. Its NSF, cULus, and cULus Classified certifications confirm compliance with industry standards for sanitation and safety.

• Electrical requirements: 120V, 60Hz, 1-phase, 15.0 amps, 1.7kW
• Construction material: All stainless steel exterior and interior
• Temperature range: Up to 450°F
• Dimensions: 14.5" W x 21.13" D x 19.5" H
• Weight: 44 lbs for unit handling and installation
• Certifications: NSF, cULus, cULus Classified
• Cooling method: Air-cooled with rear fan for even heat circulation
• Capacity: (5) shelf positions with (3) slotted shelves for flexible food loading
• Interiors: Stainless steel finish for durability and sanitation
• Accessories: Includes drip pan for easy cleaning

• Electrical hookup: Ensure compatibility with standard 120V outlets
• Ventilation clearance: Maintain sufficient airflow for optimal cooling
• Space planning: Fits limited countertop areas for efficient operations
• Operational workflow: Supports consistent baking and roasting processes
• Maintenance access: Easy removal of shelves and drip pan for cleaning

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and food heating. Equipped with internal fans for even heat distribution, these ovens are built with durable materials like stainless steel to withstand demanding kitchen environments. The Equipex FC-280V/1 convection oven, specifically, serves mid-volume foodservice settings such as cafes and cafeterias, providing precise temperature control, efficient workflow integration, and reliable performance for batch cooking or reheating tasks, making it an essential piece of equipment in modern restaurant kitchens.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

Designed for reliable performance and robust build quality, Equipex FC-280V/1 convection ovens support batch cooking and high-volume preparation. With a compact footprint and dependable stainless steel construction, it is ideal for most restaurant kitchens, cafeterias, and catering operations requiring efficient operation with consistent results. This convection oven by Equipex is well-suited for medium workload environments focused on baking, roasting, or reheating in busy foodservice venues.

• Operation Type — suitable for compact commercial kitchens
• Workload Qualifier — supports moderate throughput
• Foodservice Category — compatible with café, cafeteria, and catering needs
• Kitchen Setting — installed in medium-scale restaurant or prep areas
• Use Case — supports batch baking and process standardization

Why Choose Equipex FC-280V/1

Designed with solid stainless steel construction and advanced convection technology, the Equipex FC-280V/1 offers a reliable, durable, and efficient solution compared to typical commercial ovens. Its precise thermostatic controls, safety glass doors, and compact countertop design improve kitchen workflow and sanitation. The unit's high-quality components support extended daily use, making it an excellent choice for medium-volume foodservice environments seeking consistent, restaurant-ready performance.

• Self-contained design: No external ventilation required
• Robust stainless steel construction: Ensures longevity and easy maintenance
• Precisely controlled temperature: Supports accurate baking and roasting
• Compact footprint: Maximizes limited countertop space
• Versatile shelf configuration: Supports diverse food prep needs