DWIC 3600 Induction Wok Range Electric Drop-in 17 Inch with 1 Burner - Equipex

The Equipex DWIC 3600 Adventys Induction Wok Range is a commercial countertop induction cooking unit designed for precision and durability in professional foodservice environments. Engineered by Equipex LLC, this drop-in model features a recessed bowl design with a vitroceramic glass surface, facilitating efficient wok-style cooking. Equipped with a high-performance (1) burner delivering 3600 Watts, it provides 25 adjustable power levels and advanced capacitive touch controls for precise temperature management. Ideal for high-volume restaurants, catering, and institutional kitchens, it seamlessly integrates into custom installations, optimizing workflow with automatic pan detection and built-in timer functionality. Its robust construction and electrical specifications—208/240V, 60Hz, single-phase, 3.6kW—ensure reliable operation under continuous use, making it a top choice for modern commercial cooking stations.

Top Equipex DWIC 3600 Features

The Equipex DWIC 3600 Adventys Induction Wok Range is tailored for professional kitchens requiring precise heat control and energy-efficient operation. Its stainless steel body and vitreous ceramic surface ensure durability, while the capacitive touch interface simplifies operation. With built-in cooling fans and grease filters, maintenance is streamlined, supporting continuous high-volume use. The automatic pan detection enhances workflow, reducing energy waste, and the recessed design allows for seamless countertop integration. This model is suited for medium throughput foodservice settings needing reliable, high-performance induction cooking.

Ideal for installations in commercial kitchens requiring precise wok cooking and rapid temperature adjustments.

• Powerful 3600 Watts burner: supports quick heating and high-temperature cooking
• Stainless steel construction: offers durability and corrosion resistance in busy kitchens
• Capacitive touch controls: enable easy operation and quick adjustments during service
• Automatic pan detection: ensures energy-efficient operation and safety
• Recessed bowl design: facilitates flush countertop installation for space efficiency

Equipex DWIC 3600 Technical Specs

The Equipex DWIC 3600 features a self-contained, electric induction system operating at 208/240 volts with a frequency of 60Hz in a single-phase configuration, drawing approximately 3.6kW and 15.0/18.0 amps. Its construction uses high-grade stainless steel, providing robust durability suitable for demanding commercial environments. The unit measures 17.5 inches in width, 23 inches in depth, and stands 6.75 inches high, with a shipping weight of 30 lbs. It is equipped with advanced controls managed by a microprocessor, including a built-in timer and multiple power levels. The vitreous ceramic glass surface is designed for easy cleaning, and the unit features dual integral cooling fans per zone and grease filters for optimal thermal management and sanitation. Certified by cETLus and ETL-Sanitation, this induction range is engineered for reliable, restaurant-ready performance.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 15.0/18.0 amps, 3.6kW
• Construction & Finish: Stainless steel body with vitreous ceramic cooking surface
• Dimensions: 17.5" W x 23" D x 6.75" H
• Cooling Method: Dual integral air-cooled fans with grease filters
• Controls and Features: Microprocessor controls, capacitive touch, automatic pan detection, built-in timer
• Food Safety & Maintenance: Easy-to-clean glass surface, compliance with ETL sanitation standards, stainless steel exterior for longevity

• Electrical Compatibility: Designed for 208/240V, single-phase electrical systems
• Installation Clearance: Requires appropriate ventilation and countertop cutout for flush mounting
• Cooling Requirements: Dual integral air-cooling fans support continuous operation
• Power Supply & Outlet: Compatible with NEMA L6-30P receptacle
• Usage Environment: Suitable for high-traffic kitchen stations with moderate to high workloads

What is a commercial induction countertop cooking unit

A commercial induction countertop cooking unit is a high-performance appliance designed for precise and rapid heating applications in professional kitchens. It operates via electromagnetic induction, transferring heat directly to cookware with minimal energy loss. The Equipex DWIC 3600 Adventys Induction Wok Range features a dedicated burner with adjustable power levels and a Vitroceramic glass surface suited for high-volume wok cooking. Installed within restaurant or institutional kitchens, it delivers consistent heat control, safety features such as automatic pan detection, and ease of maintenance, making it ideal for applications requiring quick temperature adjustments and reliable performance in moderate throughput environments.

Top commercial induction cooking for high-volume foodservice settings

Designed for versatile food preparation in commercial kitchens, Equipex DWIC 3600 combines durable stainless steel construction, precise induction control, and a compact footprint. Equipex LLC's DWIC 3600 is suited for moderate workloads and high-performance wok cooking, supporting efficient workflow in busy restaurant and catering operations.

• Operation Type — for countertop wok and induction stations
• Kitchen Setting — ideal for compact commercial kitchens and stations
• Foodservice Category — suitable for restaurant, catering, and institutional use
• Workload Qualification — moderate-volume continuous operation
• Use Case — optimized for high-precision stir-fry and rapid sautéing tasks

Why Choose Equipex DWIC 3600

Compared to similar models, the Equipex DWIC 3600 offers robust stainless steel construction, a refined recessed design for seamless countertop integration, and advanced capacitive touch controls that enhance user interface. Its dual cooling fans and grease filter support sustained operation with straightforward maintenance, ensuring long-term reliability. The unit's precise power management and automatic pan detection feature improve efficiency, making it a superior choice for professional kitchens seeking dependable, restaurant-ready induction wok ranges with a compact footprint.

• Self-contained design simplifies installation and reduces setup complexity
• Stainless steel body enhances durability in high-traffic kitchens
• Recessed bowl provides flush countertop integration for space-saving layouts
• Advanced controls facilitate quick adjustments under busy conditions
• Certified ETL Sanitation compliance streamlines cleaning and sanitation protocols