Equipex DIABLO_STB 33 Inch Electric Sandwich Grill with Cast Iron Plates

The Equipex DIABLO_STB Roller Grill Panini Grill is a high-performance commercial-grade sandwich and panini grill featuring cast iron grooved top and bottom plates. Designed for foodservice operations, this unit provides precise temperature control with manual thermostatic adjustments up to 570°F, ensuring consistent grilling results. Its dual grooved surfaces accommodate two independent 14" W x 9-1/2" D grill areas, enabling simultaneous preparation of multiple sandwiches or grilled items. Constructed with durable stainless steel, the grill offers robust longevity, while its independent spring-balanced tops allow easy adjustment during operation. Technical specifications include a 6.5kW heating power, operating on 208/240V single-phase power, with installation requiring NEMA 6-50P compatibility. The unit’s advanced design addresses need for efficient, high-volume sandwich production within professional kitchens, diners, or fast-casual restaurants.

Top Equipex DIABLO_STB Features

The Equipex DIABLO_STB Panini Grill offers dual cast iron grooved plates for optimal heat distribution, with independent adjustable tops providing uniform contact. Its stainless steel construction ensures durability and ease of cleaning, while the front drip tray simplifies maintenance. Equipped with precise thermostatic controls, it supports high-temperature cooking, suitable for medium workload foodservice environments. The independent spring counterbalanced tops facilitate quick adjustments during busy service shifts, supporting high throughput and consistent sandwich quality.

• Independent adjustable spring tops for precise sandwich pressure control
• Cast iron grooved plates for even heat retention and durability
• Stainless steel construction for corrosion resistance and easy cleaning
• High-temperature thermostatic control up to 570°F for versatile cooking tasks
• Dual 14" W x 9-1/2" D grilling surfaces ideal for moderate volume operations

Designed for commercial kitchens requiring efficient panini and sandwich grilling capabilities.

Equipex DIABLO_STB Technical Specs

The Equipex DIABLO_STB Panini Grill operates with manual temperature controls, powered by 6.5kW of heating energy supplied through a 208/240V single-phase circuit with a maximum current draw of 27.0 amps, compatible with NEMA 6-50P outlets. Its construction features heavy-duty stainless steel housing and cast iron grooved plates, providing exceptional durability and heat retention. The unit measures 33 inches in width, 17 inches in depth, and 22 inches in height, with a weight of 155 lbs. It is configured for indoor use in commercial kitchens, with a temperature operating range up to 570°F, suitable for multi-platform grilling tasks. The grill's food safety and cleaning requirements are simplified through its stainless steel surfaces and accessible front drip tray, supporting efficient sanitation routines.

• Electrical Requirements: 208/240V, single-phase, 6.5kW, 27.0 amps
• Construction & Finish: Stainless steel with cast iron plated surfaces
• Dimensions: 33" W x 17" D x 22" H
• Weight: 155 lbs (unit weight)
• Temperature Range: Up to 570°F
• Cooling Method: Air-cooled

Additional considerations for installation include sufficient clearance for top adjustment, proper electrical hookup for NEMA 6-50P compatible outlets, and ventilation to manage exhaust heat. Maintenance involves periodic cleaning of cast iron plates and the front drip tray, with disassembly for thorough cleaning recommended on a routine basis.

What is a commercial panini grill?

A commercial panini grill is a foodservice appliance designed for high-volume sandwich and panini preparation, featuring durable construction and adjustable heat controls. The Equipex DIABLO_STB model includes twin grooved cast iron plates optimized for even heat distribution and quick recovery, making it suitable for fast-paced kitchen environments. Equipped with independent adjustable tops and stainless steel housing, it supports efficient workflow in cafes, fast-casual eateries, and institutional settings, ideal for medium throughput applications requiring consistent presentation and quality.

Top Panini Grills for Foodservice Operations

High-quality commercial panini grills provide durable build and precise temperature control for consistent sandwich preparation, fitting well in moderate-volume kitchens. Equipex DIABLO_STB 13044_DIABLO_STB fits this profile with its cast iron plates, stainless steel housing, and adjustable tops, making it ideal for restaurant-ready applications with medium throughput needs.

• Operation Type — suitable for medium-volume sandwich stations
• Kitchen Setting — ideal for fast-casual and diner environments
• Foodservice Category — optimized for bread-based grilled items
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for high-turnover sandwich prep

Why Choose Equipex DIABLO_STB

Equipex DIABLO_STB combines robust stainless steel construction with cast iron grilling plates for unmatched durability and heat retention. Its independent adjustable tops facilitate precise sandwich pressing, supporting efficient workflow and consistent product quality. The model’s high-temperature capability and ease of maintenance make it a versatile addition to commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design with high-temperature thermostatic control
• Heavy-duty stainless steel ensures longevity and sanitation
• Dual cast iron plates enable versatile grilling tasks
• Independent spring-loaded tops optimize workflow efficiency
• Compact footprint supports efficient kitchen layouts