Equipex DGIC3600 11 Inch Induction Griddle Built-In Stainless Steel with Touch Controls
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- Uniform heat distribution across multilayer surface
- All stainless steel exterior resists corrosion
- Capacitive touch controls simplify settings
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The Equipex DGIC3600 Induction Griddle Drop-in/built-in model exemplifies professional-grade commercial kitchen equipment optimized for high-performance cooking surfaces. Featuring an 11-3/4" W x 14-1/2" D multilayer stainless steel griddle surface, this built-in induction griddle is designed for precision temperature control and durability. Equipped with integral capacitive touch controls—including on/off functionality, manual temperature adjustments with a 4-digit display, and three preset options—it facilitates seamless workflow integration in busy foodservice environments. With a power draw of 3.6kW at 208/240V, single-phase operation, and dual integral cooling fans per zone, it offers consistent performance and ease of maintenance for demanding culinary operations. The robust construction and advanced control features make this induction griddle suitable for professional kitchens requiring reliable and precise heat management.
The Equipex DGIC3600 induction griddle offers a compact, integrated design intended for drop-in or built-in installations, ideal for high-volume commercial kitchens. Its multilayer cooking surface ensures superior heat retention and uniformity, while the stainless steel exterior provides durability. The integral capacitive touch controls allow for effortless manual and preset temperature adjustments, reducing operational downtime. Dual cooling fans per zone enhance component longevity, supporting consistent performance under continuous use. Designed for foodservice operators, this model supports precise temperature management and easy maintenance, streamlining preparation workflows in busy culinary settings.
Ideal for high-demand food preparation areas requiring precise heat control and reliable operation
The Equipex DGIC3600 induction griddle is engineered for commercial use with a 3.6kW power rating supplied at 208/240V AC, single-phase voltage, and a maximum current draw of 17.0 amps. Its all stainless steel exterior complements its multilayer, smooth steel cooking surface providing durability and resistance to wear. The unit measures 17.33" in width, 22.88" in depth, and 9" in height, weighing approximately 63 pounds for stable installation and operation. It features thermostaic controls for precise temperature regulation, with an operating temperature range suitable for a variety of cooking techniques. Maintenance involves straightforward cleaning of the stainless surface and periodic inspection of cooling fans. The unit includes a power cord and NEMA L6-30P plug, with typical shipping times of 1-2 weeks.
A commercial induction griddle is a high-performance cooking appliance designed for professional kitchens featuring magnetic induction technology that heats cookware directly through electromagnetic fields. The Equipex DGIC3600 model, equipped with multilayer steel surfaces and integrated touch controls, is constructed for precise temperature management and durability. Installed in catering, restaurant, and institutional foodservice operations, it allows efficient, high-volume cooking with uniform heat distribution across the multilayer surface. This model is best suited for tasks requiring accurate temperature control and quick response times in medium-throughput culinary environments.
Constructed by Equipex, the DGIC3600 built-in induction griddle supports moderate throughput kitchen operations, combining solid build quality with precise control features. Its robust stainless steel exterior and multilayer surface deliver durability and uniform heating, making it suitable for commercial applications such as culinary prep stations and line cooking. Designed for operation in demanding foodservice environments, it ensures consistent performance in mid-volume restaurant service and institutional kitchens.
Equipped with durable stainless steel construction, advanced capacitive touch controls, and dual cooling fans, the Equipex DGIC3600 offers a reliable, precision-engineered solution for commercial kitchens. Its multilayer steel surface ensures uniform heat distribution, reducing hot spots during busy service. The compact footprint and built-in versatility enable seamless integration into existing kitchen layouts, improving operational efficiency and ensuring consistent cooking results compared to standard models.
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