Equipex BAR-100 18 Inch Roller Grill Toaster Oven Open-style with Wire Rack

The Equipex BAR-100 Roller Grill Toaster Oven Single Shelf Open-style is a commercial countertop appliance engineered for efficient toasting and broiling in foodservice environments. Crafted with stainless steel construction, this unit features an open-style design with a single wire rack, accommodating precise food positioning within an 18-inch length and 12.5-inch height profile. Equipped with top and bottom infrared heating elements, a 15-minute timer, and removable heat-resistant rack handles, it ensures uniform heat distribution and ease of maintenance. Operating on 208/240V single-phase power at 7.0 or 9.0 amps with a 2.0kW power output, it is suitable for applications requiring quick, consistent toasting in busy commercial kitchens. Its technical specifications support reliable performance in high-demand foodservice settings where durability and precision are essential.

Top Equipex BAR-100 Features

The Equipex BAR-100 offers a durable stainless steel build with infrared heat for rapid, uniform toasting. Its open-style single shelf design simplifies loading and cleaning, making it ideal for high-volume settings. The 15-minute timer and heat-resistant removable handles support workflow efficiency. Designed for moderate throughput kitchens, it enhances productivity with precise heat control and easy maintenance.

• Infrared heat ensures even toasting on a single wire shelf.
• Stainless steel construction provides durability in commercial environments.
• Removable crumb tray and handles facilitate cleaning and service access.
• Open-style design allows quick food insertion and retrieval.
• Compact dimensions fit efficiently into limited countertop space.

Ideal for quick-service restaurants, cafés, or snack bars requiring reliable toasting capabilities.

Equipex BAR-100 Technical Specs

The Equipex BAR-100 features a stainless steel construction with dimensions of 18 inches in width, 11.5 inches in depth, and 12.5 inches in height. It operates on 208/240V single-phase electrical supply, drawing 7.0 or 9.0 amps with a 2.0kW power rating. This open-style toaster oven includes infrared heating elements positioned at the top and bottom, enabling uniform heat application. The unit is equipped with a 15-minute timer, a crumb tray for easy cleaning, and heat-resistant removable rack handles for operator safety. Weighing 24 lbs, its durable build supports frequent commercial use, with UL certification ensuring compliance with safety standards. The unit's dimensions and construction are optimized for countertop installation within high-traffic foodservice areas, providing long-lasting performance for medium-volume operation, especially in café, bistro, or cafeteria environments. It is designed to operate within a standard temperature range suitable for toasting and broiling, with food-safe materials that support sanitation and straightforward cleaning routines.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 7.0/9.0 amps, 2.0kW
• Dimensions: 18" W x 11.5" D x 12.5" H
• Construction Material: Stainless steel exterior
• Weight: 24 lbs
• Heating Method: Infrared top and bottom elements
• Cooling Method: Air-cooled
• Included Accessories: Wire rack, crumb tray, heat-resistant handles

What is a commercial toaster oven broiler

A commercial toaster oven broiler is a countertop appliance designed for high-capacity toasting and broiling tasks in professional foodservice environments. Models like the Equipex BAR-100 provide rapid, uniform heat via infrared elements, with precise timing controls suited for applications such as bagels, bread, or small roasted items. Installed in cafés, delis, or quick-service restaurants, these units support consistent product presentation and workflow efficiency, making them an essential component of commercial kitchen equipment optimized for moderate throughput and demanding schedules.

Top Broiler ovens for foodservice establishments

Commercial broiler ovens like the Equipex BAR-100 are built for reliable, medium-volume operation with precise infrared heating, stainless steel durability, and compact footprints. Designed for use in cafes, bistros, and cafeterias, they support efficient toasting and broiling, ensuring consistent results and streamlined workflows. Equipex BAR-100 offers robust performance tailored for busy foodservice environments where dependable, restaurant-ready equipment is required.

• Moderate throughput — suited for busy café and deli stations
• Compact footprint — optimized for limited countertop space
• Open-style design — facilitates quick food loading and cleaning
• Infrared heat — ensures even toasting and browning
• Durable stainless steel — withstands high-volume daily use

Why Choose Equipex BAR-100

Compared to similar models, the Equipex BAR-100 stands out with its stainless steel construction, open-style single shelf design, and infrared heating system, all supporting long-term durability and uniform heat distribution. Its compact footprint and easy-access features enhance workflow efficiency in commercial kitchens. The unit’s solid build quality and ease of maintenance make it suitable for medium-volume operations seeking reliable toasting and broiling equipment that ensures optimal food presentation and operational consistency.

• Stainless steel build enhances durability and sanitation
• Open-style configuration simplifies loading and cleaning
• Infrared heating provides rapid, even browning
• Compact design fits into tight café or snack bar spaces
• Designed with easy-to-maintain removable handles and crumb tray