Equipex 400E 15-3/4 Inch Enamel Coated Cast Iron Crepe Maker

The Equipex 400E Roller Grill Crepe Machine Single 15-3/4" Dia. Enamel Coated Cast Iron Plate is a commercial-grade crepe maker designed for high-efficiency foodservice operations. Featuring a 15-3/4-inch enamel-coated cast iron cooking surface, this unit provides uniform heat distribution and durability for consistent crepe production. Thermostatically controlled up to 570°F, it enables precise temperature regulation essential for professional kitchen workflows. Constructed from stainless steel, it ensures longevity and easy maintenance, suitable for restaurants, cafes, and catering services seeking reliable, high-performance crepe preparation equipment with a focus on operational efficiency.

Top Equipex 400E Features

The Equipex 400E crepe machine's single 15-3/4-inch cast iron plate allows for rapid, even batter spreading, reducing prep time. The thermostatic control provides precise heat adjustments up to 570°F for optimal cooking results. Its stainless steel exterior supports easy cleaning and resistance to corrosion, ideal for intensive use. The included batter spreader enhances workflow speed, while the enamel-coated surface facilitates quick maintenance. Designed for medium-volume establishments, it seamlessly integrates into fast-paced kitchens to improve productivity and consistency.

• Uniform heat distribution: Ensures evenly cooked crepes with minimal hot spots.
• Durable cast iron surface: Built for high-volume commercial use and longevity.
• Precision thermostatic control: Achieves accurate temperature settings for perfect results.
• Stainless steel construction: Supports hygienic operation and straightforward cleaning.
• Enamel-coated surface: Simplifies maintenance and batter release for efficient workflow.

Ideal for mid-volume restaurants, cafes, and catering services requiring reliable crepe production equipment.

Equipex 400E Technical Specs

The Equipex 400E crepe machine operates on a single-phase power supply with electrical requirements of 208/240V at 60Hz, drawing 15.0/17.0 amps with a 3.9kW wattage. Its stainless steel body encapsulates a cast iron cooking surface measuring 15 inches in diameter, with overall dimensions of 18 inches wide, 19 inches deep, and 9.5 inches in height. The unit weighs 45 pounds, offering robust construction suited for commercial environments. The enamel-coated cast iron surface ensures even heat transfer and corrosion resistance, complemented by cULus certification for safety and compliance. Operating within a temperature range up to 570°F, it is designed for consistent, high-quality crepe preparation in bustling foodservice settings. Maintenance involves simple surface cleaning and batter spreading, with included accessories for ease of operation.

• Electrical Requirements: 208/240V, single-phase, 15-17 amps, 3.9kW power draw
• Construction & Finish: Stainless steel exterior with enamel-coated cast iron cooking surface
• Dimensions & Weight: 18" W x 19" D x 9.5" H; weighs 45 lbs
• Temperature Range: Up to 570°F for flexible cooking
• Certifications: cULus classified ensuring safety standards
• Usage Compatibility: Suitable for continuous operation in high-demand settings

Electrical Connection: 6-20P plug for easy wiring and safe operation

Cleaning & Maintenance: Surface is easy to wipe down; enamel coating minimizes batter sticking

Operational Environment: Air-cooled, designed for countertop placement with proper clearance

Design Features: Rounded edges and easy-access controls facilitate ergonomic use and hygiene

Accessories Included: Batter spreader for uniform cooking

What is a commercial crepe maker?

A commercial crepe maker is a specialized kitchen appliance designed for high-volume, consistent crepe production, typically installed in restaurant kitchens, cafes, and catering facilities. The Equipex 400E crepe machine features a 15-inch cast iron surface with enamel coating, providing durable and even heating for efficient cooking. Suitable for continuous use in busy foodservice environments, it supports precise temperature control and easy cleanup, making it ideal for mid-volume establishments seeking reliable, restaurant-ready equipment.

Top Crepe Makers for Medium-Volume Foodservice Settings

Constructed for medium throughput operations, the Equipex 400E offers durable stainless steel and cast iron build, supporting consistent crepe production in cafes and catering kitchens. Designed for operation in busy commercial kitchens, it ensures high-quality results and efficient workflow. Equipex 400E, a reliable crepe machine, fits well in foodservice environments requiring dependable, high-performance cooking equipment.

• Middle-volume operations—ideal for cafes and catering kitchens
• Compact footprint—fits seamlessly into busy commercial kitchens
• Durable materials—stainless steel and cast iron withstand intense use
• Consistent heat output—supports fine temperature control for quality results
• Efficient workflow integration—supports simultaneous crepe production and prep

Why Choose Equipex 400E Crepe Machine

Provides a robust, commercial-grade crepe making solution with a high-quality enamel-coated cast iron surface for even heat distribution. Its thermostatic control and stainless steel construction support operational efficiency, safety, and ease of maintenance. Designed for consistent performance in busy kitchens, it surpasses many competitors by combining durability, precise temperature regulation, and user-friendly features that enhance productivity and product presentation.

• Self-contained design optimizes space without compromising capacity
• Heavy-duty stainless steel ensures longevity and sanitation
• Enamel-coated surface simplifies cleaning and batter release
• Precise thermostatic control guarantees consistent cooking temperature
• Compact footprint suitable for dense commercial kitchen layouts