Equipex 350FE 13-3/4 Inch Electric Crepe Maker with Batter Spreader

The Equipex 350FE Roller Grill Crepe Machine Single 13-3/4" Dia. Enamel Coated Cast Iron Plate is a professional-grade crepe maker designed for high-performance commercial kitchens. This unit features a 13-3/4-inch diameter enamel-coated cast iron cooking surface, optimized for efficient heat transfer and durability. Equipped with a batter spreader, thermostatically controlled up to 570°F, and a stainless steel construction, it delivers precise temperature management and long-lasting reliability for consistent crepe production. Its robust design and technical specifications make it suitable for busy foodservice environments requiring high-volume throughput and dependable operation.

Top Equipex 350FE Features

The Equipex 350FE crepe machine offers a direct-heating system with a single cast iron cooking surface, ideal for medium-volume foodservice settings. Its thermostatic control up to 570°F ensures uniform heat distribution on a durable enamel-coated surface, facilitating quick, even cooking. The stainless steel body simplifies cleaning and maintenance, while the batter spreader enhances workflow efficiency. Designed for countertop use, it integrates seamlessly into busy restaurant or café operations, supporting consistent crepe production with minimal downtime.

• Precise thermostatic control up to 570°F for consistent cooking
• Durable enamel-coated cast iron cooking surface for longevity
• Stainless steel construction for easy cleaning and sanitation
• Single 13-3/4-inch diameter plate suited for medium-volume use
• Batter spreader included to streamline operational workflow

Ideal for commercial kitchens seeking reliable crepe production in moderate throughput environments.

350FE Technical Specs

The Equipex 350FE crepe machine operates with a 120V power supply, designed for standard North American outlets, with a current draw of 14.0 amps and a power consumption of 1.65kW. Its thermostatic control allows setting temperatures up to 570°F, ensuring precise heat regulation. Constructed with a stainless steel body for durability and ease of maintenance, it features a 13-3/4-inch enamel-coated cast iron cooking surface that provides excellent heat retention. The unit measures 17 inches in width, 17 inches in depth, and 6.25 inches in height, weighing approximately 40 lbs. It is cULus listed and classified for safety and compliance. The design includes a 13-inch diameter cooking surface suitable for medium-volume production, optimized for consistent heat transfer and longevity in demanding foodservice applications.

• Electrical Requirements: 120V, 14.0 amps, 1.65kW, single-phase
• Construction & Finish: Stainless steel body with enamel-coated cast iron surface
• Temperature Range: up to 570°F for versatile crepe cooking
• Dimensions: 17" W x 17" D x 6.25" H
• Weight: 40 lbs (product weight)
• Material Safety & Cleaning: Food-safe, corrosion-resistant, easy to wipe clean
• Safety Compliance: cULus Listed and Classified for commercial use

• Electrical Compatibility: Standard 120V outlet recommended
• Clearance & Ventilation: Adequate airflow recommended for optimal performance
• Installation: Countertop placement with level surface required
• Maintenance: Regular cleaning with damp cloth, avoid abrasive cleaners
• Operational Environment: Suitable for indoor use in commercial kitchens

What is a commercial crepe maker

A commercial crepe maker is a specialized appliance used in professional foodservice environments for preparing thin, evenly cooked crepes. The Equipex 350FE model features a 13-3/4-inch enamel-coated cast iron surface, thermostatically controlled temperature up to 570°F, and stainless steel construction, making it ideal for continuous production in cafes, bakeries, and restaurants. Installed on countertops, it supports efficient workflow with reliable heat distribution, perfect for high-traffic culinary settings requiring consistent crepe output or delicate batter handling.

Top crepe makers for foodservice environments

Professional-grade and built with durable materials, the Equipex 350FE crepe maker ensures reliable operation and uniform cooking for moderate foodservice workflows. Designed for countertop use, it supports consistent crepe preparation in busy restaurant or café kitchens, suitable for medium-volume production and high operational standards.

• Operation in commercial kitchens with moderate throughput capacity
• For compact commercial spaces requiring durable equipment
• Ideal for café, bakery, or restaurant environments
• Designed for steady crepe production in high-traffic settings
• Supports efficient manual batter spreading and consistent cooking

Why Choose Equipex 350FE Crepe Machine

Equipped with high-quality stainless steel construction, precise thermostatic control, and a durable enamel-coated cast iron surface, the Equipex 350FE stands out among commercial crepe makers. Its reliable heating and straightforward maintenance improve workflow efficiency and product presentation, making it a preferred choice for busy foodservice operations that require consistent, restaurant-ready crepes.

• Compact footprint suitable for commercial countertop placement
• Single 13-3/4-inch cooking surface for medium-volume use
• Stainless steel body for enhanced sanitation and longevity
• Thermostat control up to 570°F for precise cooking results
• Included batter spreader improves production speed and consistency