Admiral Craft HCD-10 11 Inch Hot Chocolate Dispenser Electric Bain-marie Heating System with Continuous Stir Action
- Stainless steel boiler for durability
- Bain-marie heating ensures even heat transfer
- 1000W power supports rapid warm-up
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Admiral Craft HCD-10 Hot Chocolate Dispenser is a commercial-grade liquid base beverage dispenser designed for high-capacity hot chocolate service in foodservice environments. With a 10-liter capacity, this unit features a durable stainless steel boiler tank and a bain-marie heating system to maintain optimal serving temperatures. Equipped with a continuous stir action and an adjustable digital thermostat, it ensures consistent texture and temperature control, making it ideal for cafes, catering, and concession stands requiring reliable, efficient hot beverage delivery. Its 1000W heating element provides rapid warm-up and steady operation, supporting steady throughput in medium-volume settings.
The HCD-10 hot chocolate dispenser offers a robust 10-liter capacity with a stainless steel boiler tank, facilitating efficient large-volume service. The bain-marie heating system ensures even heat distribution, while the continuous stir action prevents scorching and settling of product. An adjustable thermostat with a digital interface allows precise temperature regulation, and the anti-clogging faucet enhances ease of dispensing. Its durable construction and integrated drip tray with float indicator simplify maintenance during high-use periods, making it suitable for busy cafes, cafeterias, and catering operations seeking consistent quality and operational efficiency.
Ideal for medium-volume hot beverage service at cafes, catering, or concession stations.
The HCD-10 model from Admiral Craft Equipment Corp. features a 120V/60Hz power supply with a 1000W heating system, suitable for standard commercial outlets. Its dimensions are 20.25 inches in height, 11 inches in width, and 16 inches in depth, with a total weight of 23 lbs. The unit’s stainless steel construction ensures food safety, ease of cleaning, and long-term durability. It includes a single dispenser head, an anti-clogging faucet, and an illuminated power switch for operational clarity. The bain-marie heating approach provides consistent temperature control, with a maximum operating temperature that ensures safe and optimal hot chocolate serving. It is CE marked and designed for straightforward installation and maintenance, supporting efficient workflow in medium-volume foodservice facilities.
A commercial hot chocolate dispenser is a professional-grade liquid beverage station designed for consistent, high-volume service in food establishments. It typically features a stainless steel boiler or bain-marie heating system to ensure even temperature maintenance and safety. These units are installed in cafes, cafeterias, or catering setups for efficient distribution of hot chocolate or similar beverages while supporting easy operation and cleaning. The Admiral Craft HCD-10 model exemplifies these qualities with its 10-liter capacity, stainless steel construction, and precise digital thermoregulation, making it well-suited for medium-volume hot beverage operations focused on reliability and quality.
Designed for moderate throughput in foodservice, the Admiral Craft HCD-10 hot chocolate dispenser ensures reliable performance, durable stainless steel build, and precise temperature control, fitting well in cafes, catering, or concession settings. This unit supports efficient operation with its bain-marie heating, digital thermostat, and anti-clogging faucet, facilitating consistent hot beverage service in busy venues.
The Admiral Craft HCD-10 stands out among similar beverage dispensers due to its robust stainless steel construction, precise digital temperature controls, and bain-marie heating system that ensures even heat distribution. Its durable design and anti-clogging faucet streamline routine maintenance, while its compact footprint maximizes workspace efficiency. This model’s reliable performance and high capacity support consistent, high-quality hot chocolate service in commercial kitchens, making it a preferred choice for medium-volume foodservice facilities seeking long-term operational excellence.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
