Empura Equipment EGR36-G12_NAT 36 Inch Gas Range with Griddle 171000 BTU

Empura Equipment EGR36-G12_NAT Single Base Gas Range is a commercial-grade natural gas cooking device designed for high-performance kitchen operations. Measuring 36 inches in width with a stainless steel exterior, it features a freestanding installation setup suitable for restaurant or institutional use. The unit includes one standard oven and a 12-inch right-side griddle, with a total output of 171,000 BTU, and an oven temperature range of 250-550°F. Its 60-1/8-inch height, 32-5/8-inch depth, and 1/4-inch rear pipe connection facilitate seamless integration into professional kitchen workflows, offering durability, precise temperature control, and efficient cooking capacity for various foodservice environments.

Top Empura EGR36-G12_NAT Features

The Empura EGR36-G12_NAT gas range is engineered for reliable commercial kitchen performance with a stainless steel construction, high BTU output, and integrated oven and griddle functions. Its durable materials ensure longevity under heavy use, while the straightforward design simplifies cleaning and maintenance. Designed for medium-volume operations, it supports precise temperature control within the oven, facilitating a broad range of cooking techniques. Ideal for restaurant kitchens requiring robust, dependable gas ranges for versatile cooking tasks.

• High BTU power: 171,000 BTU for rapid heat and consistent performance
• All stainless steel exterior: corrosion-resistant for durability and sanitation
• Field convertible to LP gas: includes conversion kit for flexibility in fuel sources
• Integrated griddle & oven: supports multiple cooking modes in tight spaces
• Adjustable stainless steel legs: 6" height customization for ergonomic setup

Suitable for medium-volume restaurant kitchens requiring reliable cooking with easy maintenance and versatile features.

Empura EGR36-G12_NAT Technical Specs

The Empura EGR36-G12_NAT gas range operates with a total of 171,000 BTU, powered by a 250-550°F oven temperature range, and is supplied with a 3/4" rear national pipe thread gas connection. The unit is constructed with all stainless steel exterior, ensuring longevity and ease of cleaning, and measures 36 inches wide, 32-5/8 inches deep, and stands 60-1/8 inches high, including 6-inch stainless steel adjustable legs. Its electrical requirements are minimal, focused on gas supply, with a field conversion kit included for propane adaptation. Both ETL and ETL Sanitation listed, it complies with NSF standards, making it suitable for demanding foodservice environments. The unit weighs approximately 530 lbs, with a shipping cost of $249.99, designed for heavy-duty use with durable, corrosion-resistant materials.

• Electrical requirements: Gas-powered, no electric connection required
• Construction & finish: All stainless steel exterior, corrosion-resistant
• Dimensions: 36" W x 32-5/8" D x 60-1/8" H
• Weight: 530 lbs total weight
• Temperature range: 250-550°F oven capacity for varied cooking needs
• Included accessories: 2 racks, 12" right griddle, field LP conversion kit

• Ensure proper clearance for airflow and maintenance
• Connect to 3/4" gas supply with designated pipe thread
• Check ventilation requirements for exhaust and safety compliance
• Use in kitchens with sufficient clearance for height and width
• Regularly clean stainless steel surfaces for optimal sanitation

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges feature multiple burners, ovens, and accessories such as griddles, supporting versatile cooking techniques. The Empura EGR36-G12_NAT Single Base Gas Range is a restaurant-ready unit with robust stainless steel construction, 171,000 BTU power, and precise temperature control, making it ideal for restaurant kitchens, institutional cafeterias, and catering operations that require reliable and efficient cooking equipment.

Top natural gas ranges for restaurant kitchens

Designed for operation in medium-volume foodservice settings, the Empura EGR36-G12_NAT combines durability and efficiency with a stainless steel build and high BTU output. It supports versatile cooking workflows in commercial kitchens, especially suited for restaurant operations requiring reliable, field-convertible gas ranges, with the capacity to handle diverse menu demands. The model is ideal for establishments focusing on precise temperature control and heavy-duty performance, as demonstrated by the 171,000 BTU power rating on this restaurant-grade gas range.

• Operation for restaurant kitchens requiring high-capacity cooking equipment
• Suitable for compact commercial spaces with versatile cooking needs
• Ideal for mid-volume foodservice operations like cafes and buffets
• Supports consistent performance during moderate throughput workflows
• Perfect for professional kitchens seeking durable, gas-powered ranges

Why Choose Empura Equipment EGR36-G12_NAT?

Empura Equipment EGR36-G12_NAT stands out among commercial gas ranges with its all stainless steel exterior, high BTU output, and included conversion kit. Its robust construction ensures longevity under demanding use, and the integrated oven and griddle enhance workflow efficiency. The unit’s compact design and field flexibility make it a top choice for busy kitchens aiming for reliable and versatile cooking performance.

• All stainless steel construction: corrosion-resistant and easy to clean
• High BTU output: supports rapid heating and consistent cooking
• Field convertible to propane: for flexible fuel sourcing
• Integrated oven and griddle: bench space optimization for diverse tasks
• Heavy-duty design: built for demanding commercial kitchen environments