Eagle BPSDT-36R-16/3 36 Inch Soiled Dishtable Stainless Steel Right to Left Operation

The Eagle BPSDT-36R-16/3 BlendPort® Soiled Dishtable is a commercial-grade stainless steel component designed for efficient in-situ waste management in high-volume foodservice environments. Featuring a straight design with a 36-inch width, this dishtable provides durable, NSF-certified construction with a 16-gauge, 300 series stainless steel top, optimized for heavy-duty use. Its right-to-left operation facilitates seamless integration into streamline kitchen workflows, supporting sanitation and workflow efficiency in busy restaurant, cafeteria, or institutional kitchens. The unit includes a 20" x 20" x 5" deep sink with a 1-1/2" basket drain, engineered for quick cleaning and maintenance, and stainless steel legs with crossbracing ensure stability during vigorous use. Ideal for commercial dish refinement and waste collection, it supports high-duty cycle applications with precision and durability.

Top Eagle BPSDT-36R-16/3 Features

The Eagle BPSDT-36R-16/3 soiled dishtable offers a robust stainless steel work surface, integrated deep sink with basket drain, and right-to-left workflow support—ideal for high-demand commercial kitchens. Its 16-gauge steel top resists corrosion and impact, while stainless steel legs and crossbracing provide stability under continuous use. Designed for hygienic cleaning and quick maintenance, it seamlessly integrates into dishwashing stations for efficient waste and soiled item handling.

• Stainless steel top: Corrosion-resistant, durable, 16 gauge construction enhances longevity.
• 20" x 20" x 5" sink: Deep, easy-to-clean basin with basket drain for efficient waste removal.
• Right-to-left operation: Facilitates seamless workflow in busy dishwasher zones.
• Stainless steel legs: Heavy-duty and stable, with crossbracing for added support.
• NSF certified: Ensures compliance with commercial foodservice sanitation standards.

Designed for high-volume dish processing, the Eagle BPSDT-36R-16/3 is ideal for foodservice facilities requiring reliable, easy-to-maintain soiled dishtable solutions.

Eagle BPSDT-36R-16/3 Technical Specs

The Eagle BPSDT-36R-16/3 dishtable is constructed with 16-gauge, 300 series stainless steel, ensuring corrosion resistance and years of reliable operation. It features a 36-inch width for flexible installation in various kitchen layouts, supported by stainless steel legs and crossbracing for stability. The unit’s deep sink accommodates large volume waste collection and cleaning tasks, measuring 20" x 20" x 5" with a 1-1/2" basket drain for efficient disposal. This model operates on a standard NSF certification, confirming compliance with industry hygiene standards. The simple straight design facilitates ease of installation and maintenance, optimized for moderate workload environments in busy foodservice settings. No electrical requirements are specified, emphasizing its self-contained mechanical design. The total weight of the dishtable is approximately 52 lbs, with a durable finish suited for frequent cleaning.

• Width: 36 inches, suitable for standard dishwashing stations.
• Stainless Steel Gauge: 16 gauge for toughness and corrosion resistance.
• Sink dimensions: 20" x 20" x 5" deep with 1-1/2" basket drain for optimal waste flow.
• Material: 300 series stainless steel construction.
• Dimensions: Width 36", weight approximately 52 lbs, NSF certified for sanitation compliance.
• Leg Type: Marine-grade stainless steel legs with crossbracing for added stability.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation component designed for handling and processing waste or soiled dishware during high-volume foodservice operations. It typically includes a deep sink with a basket drain, durable work surface, and sturdy support legs to facilitate efficient waste collection and sanitation. The Eagle BPSDT-36R-16/3 model, installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, supports workflow by consolidating waste management and cleaning tasks, making it suitable for medium-volume foodservice settings that require reliable, easy-to-clean equipment for daily operations.

Top Commercial Dishtables for Medium-Volume Foodservice Settings

Built with durable stainless steel and precise dimensions, the Eagle BPSDT-36R-16/3 ensures efficient waste handling and workflow in busy dishwashing stations. This model supports medium-workload restaurants, cafeterias, and institutional kitchens with a reliable, hygienic design tailored for operational efficiency in commercial environments.

• Operation Type — Supports continuous dish waste processing in busy kitchens
• Kitchen Setting — Suitable for compact commercial environments
• Foodservice Category — Designed for dishwashing and waste management stations
• Workload Qualifier — Supports moderate throughput with durable construction
• Use Case — Efficiently handles soiled dish collection in restaurants and cafeterias

Why Choose Eagle BPSDT-36R-16/3 ?

Compared to similar dishtable models, the Eagle BPSDT-36R-16/3 offers superior durability with 16-gauge 300 series stainless steel, integrated deep sink, and stable stainless steel legs with crossbracing. Its straight design optimizes workflow and sanitation, making it ideal for medium-volume foodservice operations. The unit’s robust construction and NSF certification support compliance and ease of maintenance, which enhance overall operational efficiency and equipment longevity.

• Compact footprint optimized for space-constrained kitchens
• Self-contained design with corrosion-resistant stainless steel surfaces
• High-capacity sink with basket drain for efficient waste removal
• Heavy-duty support legs ensure stability during continuous use
• NSF certified for industry-standard sanitation compliance