EmberGlo EGG-6-POACHER-2070615 12 Inch Egg Poacher for AR30 AR60 ES5 ES10 Steamers
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- Supports high-volume egg poaching operations
- Compatible with multiple AR/ES steamers
- Integral steam circulation ensures consistency
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The EmberGlo EGG-6-POACHER-2070615 egg poacher is a precisely engineered countertop accessory designed for professional foodservice environments. As part of EmberGlo’s commercial cooking equipment line, this egg poacher features six individual cups compatible with AR30, AR60, ES5, and ES10 steamers, facilitating efficient steam-generated cooking. Constructed from durable materials, the unit measures 12.63 inches in width, 12.75 inches in depth, and stands at 2.5 inches high, weighing only 2 pounds, making it suitable for rapid deployment and easy handling. Its technical design ensures consistent egg poaching results through precise steam circulation, optimal heat transfer, and compatibility with multi-cooker platforms, serving high-volume breakfast and brunch operations. With its stainless steel construction and integrated cup system, it provides reliable sanitation and ease of maintenance, fitting seamlessly into commercial kitchen workflows requiring rapid and uniform egg preparation.
Designed for commercial foodservice, the EmberGlo EGG-6-POACHER-2070615 offers six individual egg cup capacities, optimized for high-throughput breakfast stations. Made from corrosion-resistant materials, it ensures long-term durability under rigorous use. The unit’s compact footprint allows for efficient countertop placement, with simple disassembly for cleaning and maintenance. Its compatibility with AR series steamers integrates smoothly into existing steam-based cooking workflows. The precise steam circulation guarantees consistent poached eggs at specified temperatures, supporting culinary quality standards in busy kitchens.
Ideal for high-traffic breakfast buffets and catering services requiring rapid egg preparation
The EmberGlo EGG-6-POACHER-2070615 operates without electrical requirements beyond its connection to compatible steamers, employing steam generated from existing kitchen equipment for energy-efficient operation. It features a stainless steel construction with a maximum height of 2.5 inches, width of 12.63 inches, and depth of 12.75 inches, with a shipping weight of 2 lbs. The unit is designed for compatibility with AR30, AR60, ES5, and ES10 steamers, facilitating quick installation within standard countertop configurations. Its durable materials support frequent cleaning, with the entire assembly disassembling easily for sanitation. The precise steam circulation ensures consistent poached eggs at safe operating temperatures, generally within standard steam unit ranges. Its compact design supports multiple workflow scenarios, ideal for high-volume breakfast or brunch service lines.
A commercial egg poacher is a specialized kitchen accessory designed for high-capacity egg cooking that employs steam or water bath methods. The EmberGlo EGG-6-POACHER-2070615 is a steam-compatible countertop unit featuring six individual cups for poaching eggs efficiently in professional foodservice environments. It is integrated with existing steamers such as AR30, AR60, ES5, and ES10, supporting fast and uniform egg preparation suited for high-volume breakfast and brunch operations, where speed and consistency are paramount. Its robust stainless steel design ensures durability and sanitary compliance, making it an ideal component for commercial kitchens that prioritize productivity and food safety standards.
Constructed with durable materials, precise steam circulation, and seamless steam system compatibility, the EmberGlo EGG-6-POACHER-2070615 offers reliable performance for high-volume breakfast and brunch service, with a compact footprint suitable for busy restaurant kitchens.
EmberGlo’s EGG-6-POACHER-2070615 stands out for its robust stainless steel construction, compatibility with various steamers, and compact design, providing a reliable, accurate, and efficient solution for commercial egg poaching. Its straightforward disassembly and cleaning process support high sanitation standards while ensuring quick servicing during extended operations, thus enhancing overall kitchen productivity.
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