Electrolux 925006 20 Inch Stainless Steel Flat Baking Tray With 2 Edges

The Electrolux 925006 (LV925006) Flat Baking Tray With 2 Edges is a commercial-grade baking accessory designed for professional foodservice environments. Crafted from durable materials, this 12" x 20" pan features two raised edges, facilitating stable handling and preventing spills during baking processes. Its stainless steel construction ensures longevity and resistance to warping, making it suitable for high-demand kitchen workflows. This flat baking tray caters to bakery, pastry, and pizzeria operations where consistent heat transfer and ease of cleaning are critical for maintaining product quality and operational efficiency. The precise dimensions and robust build make it ideal for countertop, oven, or rack integration.

Top Electrolux 925006 Features

The Electrolux 925006 baking tray offers high durability through its stainless steel construction, withstanding frequent use in busy kitchens. Its lightweight profile enhances maneuverability while maintaining strength, enabling swift handling by culinary staff. The tray’s flat surface with two edges simplifies loading and cleaning, reducing downtime. Compatible with various commercial oven types, it ensures seamless workflow integration for baking, roasting, or pastry tasks, supporting consistent product results. The 12" x 20" size optimizes space, making it suitable for both small bakery stations and larger production lines.

• Rigid stainless steel material: Ensures long-term durability under heavy use
• Precisely measured dimensions: 12" x 20" size for versatile oven compatibility
• Two raised edges: Facilitate easy grip and spill prevention
• Lightweight yet sturdy: Weighs only 0.7 lbs for effortless handling
• Easy to clean surface: Compatible with standard dishwashing routines and routine sanitation

Ideal for bakery, pastry, and pizza operations seeking reliable, commercial baking trays.

Electrolux 925006 Technical Specs

This baking tray features a stainless steel construction with dimensions of 20 inches in width and 12 inches in depth, weighing approximately 0.7 pounds. It has a model number 925006, manufactured by Electrolux Professional, and conforms to commercial kitchen standards for durability and safety. The tray is designed for heat tolerance compatible with standard commercial oven temperatures and facilitates efficient workflow with a flat, easy-to-clean surface. It is suited for various tray configurations, including roasting and baking applications, ensuring consistent heat conduction across the surface. The tray does not include specific certifications but is constructed to meet high industry standards for durability and sanitation. Handling is simplified by its lightweight design, supporting ergonomic use in busy foodservice settings.

• Width: 20 inches
• Depth: 12 inches
• Weight: 0.7 lbs
• Material: Stainless steel
• Dimensions: 20" W x 12" D
• Design features: Two edges for ease of use and handling
• Temperature Range: Suitable for standard commercial oven temperatures
• Cleaning method: Dishwasher safe, quick wipe maintenance

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Operation Setup: Compatible with countertop oven racks or baking sheets
• Usage Environment: Suitable for bakery, pizza, and pastry kitchens

What is a commercial baking tray?

A commercial baking tray is a durable, food-grade metal surface designed for high-volume baking applications in professional kitchens. Typically made from stainless steel or aluminized steel, these trays provide even heat transfer and withstand frequent cleaning and heavy use. The Electrolux 925006 (LV925006) Flat Baking Tray With 2 Edges is a specialized pan suited for bakery, pastry, and pizza stations, offering a precise 12" x 20" dimension with reinforced edges for easy handling. It is optimized for use in commercial ovens and baking lines, making it ideal for consistent product quality in medium-volume foodservice operations.

Top Flat Baking Trays for Bakery and Foodservice Operations

Designed for medium-volume bakery and pastry kitchens, the Electrolux 925006 provides a high-quality, function-focused solution with a durable stainless steel build, ideal for oven loading, baking, and roasting. Its compact footprint and robust design make it perfect for professional food preparation environments supporting consistent workflow and sanitation standards.

• Operation Type — Suitable for bakeries and pastry kitchens
• Kitchen Setting — Compact commercial foodservice spaces
• Foodservice Category — Bakery, pastry, pizza
• Workload Qualifier — Moderate throughput baking activities
• Use Case — Baking, roasting, and product stabilization

Why Choose Electrolux 925006

Why Choose Electrolux 925006 lies in its combination of lightweight design, stainless steel durability, and equally proficient handling for high-demand bakery operations. Its tailored dimensions suit diverse oven types, reducing setup time and ensuring consistent heat transfer. Its straightforward cleaning process promotes efficient sanitation, and the reinforced edges enhance longevity, offering reliable performance over extended use in vibrant commercial kitchens.

• Compact footprint optimizes storage and workspace efficiency
• Self-contained design supports consistent baking results
• Robust stainless steel withstands high-temperature cycles
• Lightweight for ergonomic handling and repositioning
• Hygienic, easy-to-clean surface enhances sanitation routines