Electrolux 600477 9 Inch Heavy Duty Vegetable Cutter with Stainless Steel Hopper

The Electrolux 600477 (LV600477) TRS Vegetable Cutter is a robust commercial food processor designed for high-volume dicing tasks in professional kitchens. This heavy-duty benchtop appliance features a stainless steel hopper and lever, ensuring durability and ease of sanitation. Equipped with a powerful 750W (1 HP) motor and dual-speed operation (400 & 800 RPM), it seamlessly handles continuous feed processing to maximize throughput, making it ideal for foodservice operations requiring rapid vegetable prepping and ingredient preparation at large scales.

Top Electrolux 600477 (LV600477) Features

The Electrolux 600477 vegetable cutter offers a high-capacity, stainless steel hopper and removable cutting chamber for efficient sanitation, tailored to meet the demands of high-volume commercial kitchens. Its rear handle and ergonomic design facilitate safe handling during operation and cleaning, while the dual-speed motor ensures precise control over dicing consistency. Built for durability, its components are engineered for relentless daily use in busy foodservice environments, supporting consistent performance and minimal downtime.

• Heavy-duty stainless steel construction ensures long-lasting durability under rigorous use
• Dual-speed operation (400 & 800 RPM) optimizes cutting precision and throughput
• Removable cutting chamber and ejector plate simplify cleaning and maintenance
• Rear handle and stainless steel hopper aid ergonomics and sanitation during continuous operation
• Designed for high-volume dicing requirements supports meal prep in large-scale foodservice settings

Ideal for high-capacity vegetable preparation in commercial kitchens, restaurants, and institutional foodservice facilities.

Electrolux 600477 (LV600477) Technical Specs

The Electrolux 600477 vegetable cutter operates on a three-phase power supply at 208-240V and 60Hz, drawing approximately 3.2 amps with a wattage of 750W (1 HP). Its stainless steel construction includes a hopper and removable chamber, supporting rigorous cleaning routines and sanitation standards. Measuring 9.94 inches wide, 19.69 inches deep, and 20.25 inches tall, it weighs 57 lbs, making it suitable for benchtop installation in professional kitchens. The unit features a cETLus and ETL-Sanitation certification, affirming compliance with industry safety and sanitation standards. Its continuous feed type and dual-speed motor make it a versatile tool for high-volume vegetable dicing, fitting seamlessly into fast-paced food prep workflows. The unit is designed for easy disassembly, with components like the ejector plate accessible for maintenance and sanitation.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 3.2A, 750W motor
• Construction & Finish: Stainless steel, including hopper and chamber
• Dimensions: 9.94" W x 19.69" D x 20.25" H
• Weight: 57 lbs (including motor and frame)
• Safety & Sanitation: cETLus and ETL-Sanitation certifications, easy disassembly for cleaning

Electrical Compatibility & Installation: Require three-phase electrical connection at 208-240V, suitable for standard commercial outlets with adequate clearance and airflow

Maintenance & Cleaning: Removable chamber and ejector plates facilitate thorough sanitation with minimal downtime

Workflow Integration: Supports fast vegetable dicing for large batches, suits continuous feed operations in high-volume kitchens

Operational Environment: Designed for dry, temperature-controlled environments with stable power supply

Mobility & Ergonomics: Rear handle and ergonomic design enable safe transport and handling during cleaning and setup

What is a commercial vegetable processing unit?

A commercial vegetable processing unit is a heavy-duty food preparation appliance designed to efficiently dice, slice, or shred large quantities of vegetables in high-volume settings. The Electrolux 600477 vegetable cutter is installed in professional kitchens, support rapid ingredient prep, and enhances workflow efficiency. With its stainless steel construction, dual-speed operation, and removable components, it’s particularly suited for restaurant-scale operations, catering kitchens, and institutional foodservice environments requiring consistent, fast, and safe vegetable dicing.

Top food processing equipment for large-scale catering and institutional foodservice

Designed to support high-volume vegetable dicing, the Electrolux 600477 offers durable construction and precise operation tailored for commercial kitchen workflows. Its robust build and efficient performance make it ideal for large-scale restaurant, catering, and institutional settings managing substantial ingredient preparation with ease.

• Operation in large kitchens supporting high throughput volumes
• Compact footprint suitable for busy commercial spaces
• Ideal for vegetable prep in institutional cafeterias and catering services
• Moderate workload handling daily high-volume tasks efficiently
• Supports rapid service in large-scale food production environments

Why Choose Electrolux 600477 (LV600477)?

The Electrolux 600477 vegetable cutter stands out with its heavy-duty stainless steel design, dual-speed versatility, and easy-to-maintain removable chambers. Its robust construction and efficient engineering provide reliable performance in demanding foodservice operations, improving productivity and sanitation compared to standard models. The compact, restaurant-ready footprint and safety features support optimal workflow in professional kitchens, enhancing both operational efficiency and operator safety.

• Built with durable stainless steel for longevity in commercial use
• Dual-speed motor allows precise dicing performance
• Removable chamber and ejector plate for quick sanitation
• Designed for high-capacity vegetable processing workflows
• Compact footprint fits in various professional kitchen layouts