Electrolux 502717 Width 23 Inch High Temperature Sanitizing Dishwasher with Electric Booster
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- High-efficiency throughput of 30 racks per hour
- Stainless steel construction ensures durability
- Advanced electronic controls streamline operations
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The Electrolux 502717 (LV502717) Dishwasher Undercounter High Temperature Sanitizing With Built-in Electric Booster is a commercial-grade undercounter dishwasher designed for high-efficiency foodservice environments. Built by Electrolux Professional, this model features stainless steel construction for durability and corrosion resistance, with dimensions of 23.63" width, 24.06" depth, and 33.44" height, making it suitable for compact kitchen layouts. It provides a sanitizing process at high temperatures supported by a built-in electric booster, ensuring compliance with strict hygiene standards for sterilizing dishware. Equipped with electronic controls, cycle options of 120/180/240 seconds, and an automatic self-cleaning cycle, it simplifies operation and maintenance in busy commercial kitchens. The capacity of 30 racks per hour, combined with energy-efficient features certified by ENERGY STAR®, makes this dishwasher ideal for mid-volume foodservice operations requiring reliable sanitation and throughput performance.
The Electrolux 502717 dishwasher offers crucial technical functionalities for foodservice operators, including high-temperature sanitizing with a dedicated electric booster for optimal hygiene. Its stainless steel construction and fully enclosed cabinet base ensure long-term durability under demanding workloads. Electronic controls facilitate precise cycle management, while the adjustable rack size of 20" x 20" integrates seamlessly into various kitchen workflows. Features like detergent and rinse aid pumps support consistent cleaning performance, reducing manual intervention. This dishwasher's compact footprint, combined with a 165-pound weight, allows for efficient space utilization in undercounter applications tailored for healthcare, hospitality, and hospitality-grade kitchens.
Suitable for medium-volume foodservice establishments requiring consistent high-temperature sanitation.
This model operates on a 240V, 1-phase electrical supply at 60 Hz with a power consumption of 1 HP and approximately 6808.11 USD purchase price. Its electric tank heat system supports high-temperature sanitization, with operating dimensions of 23.63" width, 24.06" depth, and 33.44" height, and a total weight of 165 lbs. Constructed entirely from stainless steel, it features a fully enclosed cabinet base, ensuring durability in high-use environments. The unit includes a built-in electric booster for high-temperature operation, and is rated as ENERGY STAR® for energy efficiency. It is certified with cETLus and ETL-Sanitation standards, suitable for installation in undercounter settings with a rack size of 20" x 20". Maintenance involves routine cleaning of pumps and controls, with accessories such as detergent and rinse aid pumps included. The dishwasher's temperature operating range ensures safe sanitization, and its dimensions and weight facilitate compatibility with standard commercial kitchen layouts.
A commercial dishwasher is a professional-grade appliance designed for high-volume dishwashing in foodservice operations. The Electrolux 502717 dishwasher, categorized as an undercounter high-temperature sanitizing unit, is installed beneath counters in hospitality, healthcare, or institutional kitchens. It features a stainless steel exterior, a 30 rack-per-hour capacity, and high-temperature sanitization with a built-in electric booster. This model is ideal for environments demanding quick turnaround and strict sanitation standards, such as hotels, hospitals, or busy restaurants requiring reliable, hygienic dishwashing with efficient workflow integration.
The Electrolux 502717 (LV502717) is a robust undercounter dishwasher built for moderate throughput, offering high-temperature sanitization and durable stainless steel construction—perfect for healthcare kitchens and busy hospitality outlets. It supports efficient workflow with electronic controls and integrated pumps. Electrolux Professional’s model ensures consistency and sanitation compliance, suited for mid-volume restaurant and institutional environments requiring reliable dishwashing performance.
Electrolux 502717 stands out with its construction from durable stainless steel, high-temperature sanitizing capability, and built-in electric booster that ensures optimal hygiene. Its streamlined design offers a compact footprint suitable for undercounter installation, while advanced electronic controls streamline operation and maintenance. Compared to other models, this dishwasher provides superior reliability, energy efficiency, and sustained performance in demanding foodservice environments, facilitating compliance with hygiene standards and enhancing workflow efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
