Electrolux 371174 Electric Pasta Cooker 5 Gallon with Automatic Water Fill

The Electrolux 371174 (LV371174) Automatic Pasta Cooker Electric is a commercial-grade foodservice equipment designed for high-efficiency pasta preparation in professional kitchens. This floor model features a 5.3-gallon capacity stainless steel tank with a durable 316-grade construction, suitable for busy restaurant environments. Equipped with digital programmable temperature controls and an automatic water fill & starch removal system, it ensures consistent pasta cooking results. The unit operates at 208V three-phase with an output of 8.6kW and includes independent programmable basket lifts for simultaneous operation. Its precise control mechanisms support high-volume culinary workflows, making it ideal for institutions requiring reliable, consistent pasta cooking solutions. The incorporation of professional-grade materials and advanced automation optimizes operational efficiency for commercial kitchens.

Top Electrolux 371174 Features

This electric pasta cooker supports continuous high-volume pasta preparation, featuring independent programmable basket lifts and automatic water management. The stainless steel construction ensures durability and sanitation, while the digital controls offer precise temperature management. Designed for ease of maintenance, the unit's self-contained tank simplifies cleaning, with features tailored for demanding commercial environments and high throughput workflows.

• Programmable basket lifts: Enables simultaneous multi-basket operation, enhancing throughput
• 316 stainless steel tank: Ensures corrosion resistance and longevity in busy kitchens
• Digital temperature control: Provides precise, consistent cooking parameters for high-quality results
• Automatic water fill & starch removal: Reduces manual intervention, streamlining workflows
• Commercial-grade construction: Built with high-durability materials suitable for frequent use in restaurants

Designed for mid-volume restaurant and institutional pasta cooking needs

Electrolux 371174 Technical Specs

This pasta cooker is engineered with a self-contained, water-cooled system requiring a 208V three-phase power supply, drawing 8.6kW and operating at 24.0 amps. Its stainless steel construction, including the front, door, and tank, ensures durability and ease of cleaning, with dimensions of 15.75" width, 28.75" depth, and 35.44" height, and a weight of 154 lbs. The unit supports continuous operation in busy kitchens with a versatile 5.3-gallon capacity, suitable for cooking racks or multi-portion batches. Integration into established workflows is facilitated by its programmable controls and automatic water management system, optimizing efficiency and sanitation standards.

• Electrical requirements: 208V, 60Hz, three-phase, 8.6kW, 24.0 amps
• Construction & finish: Durable stainless steel exterior and tank for commercial use
• Capacity & dimensions: 5.3-gallon tank; 15.75" W x 28.75" D x 35.44" H
• Cleaning & maintenance: Self-cleaning features, disassembly for routine sanitation
• Usage scenario: Suitable for high-demand pasta stations in restaurant kitchens
• Installation considerations: Adequate clearance for ventilation, plumbing connection for water fill

What is a commercial pasta cooker?

A commercial pasta cooker is a culinary appliance designed for high-volume pasta boiling in professional foodservice environments. Typically constructed from stainless steel, it features programmable controls, large capacity tanks, and automated water management systems, such as the Electrolux 371174. Installed in restaurant kitchens, cafeterias, or catering facilities, it supports efficient batch cooking of pasta, crucial for rapid service and consistent product quality in mid- or high-volume food operations.

Top commercial pasta cookers for institutional foodservice

Top commercial pasta cookers support high-volume throughput, featuring durable stainless steel builds, programmable automation, and optimized workflows, as exemplified by the Electrolux 371174. Designed for institutional kitchens, they provide reliable performance and consistent results during busy service periods, ideal for cafeterias, catering, and restaurant settings with moderate to high pasta demands.

• Operation for mid-volume restaurant and institutional kitchens
• Compact footprint suitable for constrained commercial spaces
• High-capacity stainless steel tank for large batch cooking
• Programmable controls support precise workflow management
• Support for high throughput in busy foodservice environments

Why Choose Electrolux 371174?

Electrolux 371174 combines robust stainless steel construction, advanced programmable features, and automatic water management to deliver efficient, consistent pasta cooking. Its professional-grade design enhances operational reliability, reduces manual processes, and maintains sanitation standards—features that set it apart from competing models and support high-demand foodservice operation.

• Self-contained, high-capacity tank: 5.3 gallons for continuous production
• Independent programmable basket lifts: Facilitates simultaneous multi-batch cooking
• Durable stainless steel exterior: Ensures longevity and easy cleaning
• Advanced automation system: For precise control and reduced manual oversight
• Optimized for commercial kitchen use: Perfect for high-throughput pasta stations