Electrolux 260650 Electric Combi Oven 20 Inch 6 Pan Capacity with Automatic Cleaning

The Electrolux 260650 (LV260650) MultiSlim Compact Combi Oven Electric is a high-capacity commercial cooking appliance specifically designed for professional kitchens requiring precise humidity control and flexible cooking modes. This boilerless electric combi oven features a 6 hotel pan capacity (12" x 20" pans), touch screen interface, and includes advanced programmable controls for consistent results. Its technical specifications include a power rating of 6.9kW, compatible with 208V/60Hz/3-phase electrical systems, and CE and IPX5 compliance, ensuring durability in demanding culinary environments. Built for efficient high-volume operation, it addresses the needs of foodservice operations seeking reliable, easy-to-maintain performance with advanced automation features.

Top Electrolux 260650 Features

The Electrolux 260650 MultiSlim Compact Combi Oven delivers precise humidity and ventilation management through 11 humidity levels and 3 fan speeds, ideal for diverse cooking processes. Its robust stainless steel construction offers durability for busy commercial kitchens, while the touch screen interface simplifies programming and operation. The integrated automatic cleaning system reduces maintenance time, and the USB port facilitates firmware updates and data management. Designed for moderate-volume cooking workflows, it supports multiple modes, efficiently streamlining kitchen operations and food consistency.

• Capacity: (6) 12" x 20" hotel pans for high-volume batch processing
• Material: Heavy-duty stainless steel construction ensures long-term durability in hectic kitchens
• Ease of maintenance: Automatic cleaning system minimizes upkeep and downtime
• Use case: Suitable for restaurant kitchens, hotels, and catering operations requiring versatile cooking modes
• Workflow integration: Programmable controls enable seamless operation within existing culinary workflows

Ideal for commercial kitchens seeking reliable combi oven performance with automation features for efficient service

Electrolux 260650 Technical Specs

The Electrolux 260650 MultiSlim Compact Combi Oven operates on a three-phase electrical system at 208V, drawing 6.9kW of power, suitable for installation in standard commercial kitchen outlets. Its boilerless design uses advanced air-cooling, complying with CE standards and IPX5 water ingress protection, ensuring rugged durability. The unit measures 20.44" wide, 31.62" deep, and 30.31" high, weighing approximately 289 lbs for solid installation. Constructed entirely from stainless steel, it offers a sleek, corrosion-resistant exterior and a temperature operating range suitable for various cooking techniques. The unit supports multiple cooking modes, humidity levels, and fan speeds, with programmable controls facilitating complex culinary tasks. Its clean design and modular features enable straightforward disassembly for maintenance and cleaning, with included accessories like a detachable single-point probe for precision cooking monitoring. The unit is built for mid-volume applications where durability, precise control, and energy efficiency are paramount.

• Electrical Requirements: 208V, 60Hz, 3-phase, 6.9kW power consumption
• Cooling Method: Air-cooled system for reliable operation and safety
• Construction & Finish: Stainless steel exterior for corrosion resistance and ease of cleaning
• Dimensions: 20.44" W x 31.62" D x 30.31" H
• Weight: 289 lbs (unit weight), suitable for stable installation
• Temperature Range: Operates effectively within standard culinary temperature parameters
• Cleaning & Maintenance: Automatic cleaning system with disassembly for routine service
• Usage Compatibility: Compatible with various hotel pans and electronic integration
• Control System: Programmable touch screen with intuitive interface

Electrical Connection: Proper wiring ensuring 3-phase power supply

Ventilation: Adequate airflow via air-cooled system for high efficiency

Space Requirements: Ensure clearance for opening double glass door and maintenance access

Drainage & Drain Pan: Designed for easy cleaning, aligned with standard kitchen plumbing

Installation: Requires stable 208V power connection and ventilation setup in suitable space

What is a commercial combi oven

A commercial combi oven is a versatile culinary appliance designed for professional foodservice environments, integrating steam, convection, and combined cooking modes for precise and efficient meal preparation. The Electrolux 260650 MultiSlim Compact Combi Oven features boilerless operation, programmable controls, and a capacity suitable for high-volume establishments. Typically installed in restaurant kitchens, hotels, or catering facilities, this combi oven supports diverse cooking applications such as roasting, steaming, and baking, making it ideal for operational flexibility and product consistency during moderate-volume service.

Top Combi Ovens for Hospitality Use

Built for reliable operation and precise control, the Electrolux 260650 combines durability and function, ideal for mid-volume restaurant kitchens and catering services. Its compact footprint and advanced automation make it suitable for various culinary workflows requiring versatile and consistent results. Electrolux 260650 offers professional-grade performance with a focus on operational efficiency, fitting well into diverse commercial foodservice settings.

• Operation Type — Moderately busy restaurant kitchens
• Kitchen Type — Compact commercial foodservice spaces
• Foodservice Category — Hotel and institutional dining
• Workload Qualifier — Moderate throughput needs
• Use Case — Multi-method cooking for varied menu offerings

Why Choose Electrolux 260650

Electrolux 260650 stands out among commercial combi ovens with features like advanced programmable controls, robust stainless steel construction, and a boilerless design that reduces maintenance complexity. Its integrated automatic cleaning system and energy-efficient operation enhance operational efficiency. The sturdy build and precise temperature management support consistent cooking results, making it a preferred choice for foodservice operations seeking reliable, restaurant-ready equipment that adapts to various culinary demands.

• Compact footprint designed for space-efficient kitchens
• Self-contained boilerless system for simplified installation
• Enhanced durability with commercial-grade stainless steel
• Multi-mode cooking with programmable controls and humidity management
• Reliable automatic cleaning to reduce manual maintenance