Electrolux 169122 48 Inch Gas Charbroiler with Cast Iron Radiants 132000 BTU

The Electrolux 169122 (LV169122) EMPower Restaurant Range Charbroiler is a commercial countertop gas appliance designed for high-capacity foodservice kitchens requiring precise heat control and robust durability. With a 48-inch width and cast iron radiants, this charbroiler delivers consistent, intense heat ideal for grilling operations in restaurants, cafeterias, and catering facilities. Constructed from stainless steel, it features manual controls, a grease collector drawer, splashback, a pilot light, pressure regulator, and a main shut-off valve. Its technical specifications include a power output of 38.6 kW (132,000 BTU), ETL and ETL-Sanitation approvals, and a weight of 276 lbs, providing reliable performance for medium-volume grilling applications.

Top Electrolux 169122 Features

This charbroiler offers superior radiant heat distribution via cast iron radiants, ensuring even grilling for consistency. Its stainless steel construction enhances durability and simplifies cleaning, supported by a grease collector drawer for quick maintenance. Manual controls allow precise temperature adjustments suitable for various cooking styles. The 48-inch size fits into most commercial kitchens with adjustable legs for ergonomic installation, making it a versatile choice for high-demand foodservice environments. Its ETL and ETL-Sanitation certifications ensure high safety and sanitation standards in professional use.

• Robust 48-inch stainless steel design for commercial durability
• Cast iron radiants provide even heat distribution
• Removable grease drawer simplifies routine cleaning
• Manual controls enable precise heat management
• Includes splashback and adjustable/removable legs for flexible installation

Ideal for restaurant cooking stations requiring reliable, high-capacity grilling performance.

Electrolux 169122 Technical Specs

The Electrolux 169122 charbroiler operates on a 120V, 60Hz, single-phase electrical system, though electrically it is not powered but uses gas as its heating source. This commercial-grade unit features radiant heating with cast iron radiants, providing 38.6 kW (132,000 BTU) of output, suitable for continuous grilling tasks. It measures 48 inches in width, 31.5 inches in depth, and 18.38 inches in height, with a weight of 276 lbs for stability and durability. The stainless steel exterior withstands high-temperature operation, withstanding typical operating ranges for commercial kitchen appliances. Its ETL and ETL-Sanitation certifications confirm it meets strict equipment safety and sanitation standards, and its design incorporates user-friendly features such as splashback and grease management. The unit includes 4-inch adjustable and removable legs, making installation adaptable to various countertop heights. The product is designed for use in professional environments with heavy-duty use, supporting typical workflow demands in foodservice kitchens.

• Capacity: 48" width for multiple grilling zones
• Electrical Requirements: Not applicable; gas-powered with pressure regulator and pilot light
• Construction & Finish: Stainless steel exterior, cast iron radiants
• Dimensions: 48" W x 31.5" D x 18.38" H
• Weight: 276 lbs for stable installation and robust operation
• Heating Source: Radiant gas with flame control
• Installation: Requires clear airflow and a gas supply connection
• Maintenance: Removable grease drawer and splashback for easy cleaning
• Certifications: ETL and ETL-Sanitation for safety and sanitation compliance
• Legs: 4-inch adjustable, easily removable for customized height

What is a commercial gastop charbroiler?

A commercial gas countertop charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens. Installed on countertops, it features radiant gas heating with cast iron radiants for even heat distribution, supporting extensive grilling tasks. The Electrolux 169122 is equipped with manual controls, splashback, and grease management components, making it suitable for restaurants, cafeteria kitchens, and catering operations requiring durable, consistent performance. Its stainless steel construction and safety features support sanitary and operational standards for medium-duty use, ideal for foodservice environments with moderate throughput.

Top Gas Charbroilers for Commercial Foodservice Operations

Designed for moderate-volume kitchen operations, the Electrolux 169122 delivers reliable radiant gas heat with a durable stainless steel framework. Its manual controls and grease management system optimize workflow in restaurant cooking stations, fitting well into medium-staff kitchens. Electrolux 169122 combines construction quality and cooking efficiency, making it ideal for professional foodservice settings with consistent grilling demands.

• Medium-duty operation suited for evolving restaurant kitchens
• Compact countertop footprint with robust stainless steel build
• Reliable radiant gas heating for even grilling performance
• Ease of cleaning with removable grease collection system
• Designed for installation in diverse commercial kitchen layouts