Electrolux 169118 48 Inch Gas Griddle Stainless Steel Grease Collector Drawer 104000 BTU

The Electrolux 169118 EMPower Restaurant Range Griddle Gas 48" is a commercial-grade countertop cooking unit designed for high-performance foodservice settings. Built with stainless steel construction, it features a smooth steel solid top with a 1-inch thickness, optimized for durability and uniform heat retention. The unit's 48-inch wide cooking surface includes a 1/3 ribbed design, providing precise heat distribution essential for professional kitchen operations. At 16.5 inches in height, with an overall weight of 348 lbs, it is suited for large-scale food preparation environments. The griddle is powered by 30.4 kW (104,000 BTU), incorporating thermostatic controls and a pressure regulator to ensure consistent temperature regulation. It also includes a grease collector drawer, splashback, and a main shut-off valve for safety. Designed for natural gas but adaptable with an LP conversion kit, this unit delivers reliable, restaurant-ready performance for busy commercial kitchens requiring robust, efficient cooking surfaces.

Top Electrolux 169118 Features

The Electrolux 169118 EMPower Restaurant Range Griddle gas 48" offers a durable stainless steel framework with a smooth steel top ideal for high-volume cooking. Its thermostatic solid state controls enable precise temperature management, supporting consistent cooking results. The unit's 48-inch width allows for extensive food production, while the 1/3 ribbed surface facilitates versatile grilling. Easy maintenance is supported by the grease drawer, and sturdy, removable legs provide flexible installation in various kitchen layouts. Designed for moderate-volume commercial use, it integrates seamlessly into foodservice operations seeking reliable, restaurant-quality performance for grilling and griddling applications.

• Function or performance: Equipped with thermostatic controls for precise temperature regulation
• Durability traits: Constructed with stainless steel front and sides for longevity
• Ease-of-use or maintenance: Features grease collector drawer for quick cleaning
• Real-world use case or fit: Suitable for high-traffic commercial kitchens requiring consistent heat
• Workflow benefit or integration: Modular design with 4" removable legs supports flexible installation

Ideal for mid-sized restaurant kitchens and food prep stations.

Electrolux 169118 Technical Specs

The Electrolux 169118 EMPower Restaurant Range Griddle gas 48" operates with a 48-inch stainless steel exterior and a smooth steel top featuring a 1-inch thickness for durable, even heating. It requires a standard gas supply with power specifications of approximately 30.4 kW (104,000 BTU). The unit is designed for operator safety and efficiency, with thermostatic solid state controls, a pressure regulator, and a main shut-off valve. Its air-cooled construction ensures optimal operating temperatures, while the 348-lb weight supports stability and durability. The 16.5-inch height and 31.5-inch depth accommodate installation in various kitchen configurations. ETL and ETL-Sanitation listed, this griddle offers a reliable, food-safe surface for continuous, high-quality cooking. With ample cooking area and easy-to-clean features, it supports efficient workflow in busy commercial environments.

• Electrical requirements: Gas-powered, suitable for natural gas with LP conversion kit included
• Cooling method: Air-cooled for consistent operating temperature
• Construction & finish: Stainless steel front & sides with a mild steel top
• Dimensions: 48” W x 31.5” D x 16.5” H
• Weight: 348 lbs
• Temperature resistance: Operates within standard cooking temperature ranges safely
• Food safety & cleaning: Made from durable, easy-to-clean stainless steel; ETL listed for sanitation

• Electrical & plumbing: Gas connection required; compatible with standard natural gas supply with LP conversion kit
• Clearance & ventilation: Adequate airflow recommended for optimal cooling and safety
• Drainage & cleaning: Grease collector drawer simplifies cleaning routine
• Installation considerations: Requires stable mounting and adequate airflow for safety and performance
• Maintenance access: Easy removal of legs and access panels for service

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features a flat or ribbed steel surface suitable for grilling, searing, and frying, powered by natural gas with optional LP conversion. The Electrolux 169118 EMPower Restaurant Range Griddle gas 48" is installed in foodservice environments like restaurants, cafeterias, and catering operations, providing consistent, restaurant-quality heat over large cooking areas. Its robust construction, thermostatic controls, and safety features make it ideal for mid-volume restaurant service where reliable, efficient, and versatile griddling is essential.

Top Commercial Gas Griddle for Foodservice Kitchens

The Electrolux 169118 EMPower Restaurant Range Griddle gas 48" is a high-capacity, durable unit with precise temperature control designed for efficient commercial kitchen operation, supporting consistent grilling for busy foodservice settings. Electrolux 169118

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial food prep areas
• Foodservice category — supports grilling, searing, and frying in restaurants
• Workload qualifier — designed for moderate throughput culinary environments
• Use case — optimal for tasks requiring reliable hot griddle surfaces

Why Choose Electrolux 169118 EMPower Restaurant Range Griddle Gas 48"

Electrolux 169118 stands out among commercial gas griddles through its robust stainless steel design, precise thermostatic controls, and large 48-inch cooking surface, enabling consistent high-quality results. Its easy-to-clean features and adaptable configuration improve operational efficiency, especially in fast-paced, medium-volume foodservice environments. The unit’s combination of durability, performance, and safety features ensures reliable, restaurant-ready operation in demanding commercial kitchens.

• Compact footprint optimized for limited kitchen space
• Self-contained design with built-in safety features
• Heavy-duty stainless steel construction for longevity
• Versatile cooking surface supports various menu items
• Standard natural gas connection with LP conversion option