Electrolux 600095 26 Inch Electric Greens Machine Vegetable Dryer Floor Model

The Electrolux 600095 (LV600095) Greens Machine Vegetable Dryer Floor Model is a commercial-grade salad and vegetable dryer designed for high-efficiency food processing operations. Engineered with a stainless steel drum and outer shell, this floor model provides durable, corrosion-resistant construction suitable for frequent use in foodservice environments. It features a 20-gallon capacity, capable of accommodating approximately 16 heads of chopped lettuce, making it ideal for medium-volume vegetable preparation. The unit is equipped with an adjustable on/off timer for precise operation control and supports standard electrical connections with a 115-volt, single-phase power supply (0.37 kW, 2.7 amps). This product is optimized for professional applications requiring reliable, sanitary drying solutions with robust construction and straightforward maintenance routines.

Top Electrolux 600095 Features

This Greens Machine Vegetable Dryer offers precise drying with an adjustable timer, large capacity handling around 16 heads of lettuce, and a durable stainless steel construction. Its stainless steel drum and outer shell ensure longevity and sanitation, while magnetic casters facilitate mobility for integration within busy commercial kitchens. Designed for medium throughput, it supports efficient workflow, simplifying cleaning and maintenance with disassembly-friendly features suited for food processing settings.

• Capacity: 20 gallons for large-volume vegetable processing
• Durability: Stainless steel construction resists corrosion and wear
• Ease-of-Use: Adjustable timer and removable basket simplify operation
• Workflow Integration: Mobile casters enable easy repositioning in kitchen layouts
• Design: Floor model with robust stainless steel shell enhances sanitation and longevity

Ideal for medium-scale food prep in commercial kitchens and food processing facilities

Electrolux 600095 Technical Specs

The Electrolux 600095 Greens Machine Vegetable Dryer operates with a voltage requirement of 115V at 60Hz in a single-phase configuration, drawing approximately 0.37 kW (2.7 amps). Its air-cooled design ensures effective heat dissipation, facilitating continuous operation in busy foodservice settings. Constructed from stainless steel and plastic, it combines durability with ease of cleaning. The unit’s dimensions are 26.56 inches in width and depth, with a height of 32.02 inches, and it weighs 121 pounds, making it a stable, floor-standing appliance suitable for commercial applications. The product features ETL sanitation approval and cETLus certification, ensuring compliance with safety and hygiene standards. The unit includes a removable basket, casters for mobility, and a 5-15P power plug, suitable for standard outlets.

• Electrical Requirements: 115V, 60Hz, 1-phase, 0.37 kW, 2.7 amps
• Cooling Method: Air-cooled design for effective heat management
• Construction & Finish: Stainless steel outer shell and drum for durability
• Dimensions: 26.56" W x 26.56" D x 32.02" H
• Weight: 121 lbs
• Capacity: 20 gallons, approximately 16 heads of chopped lettuce per cycle

• Electrical connection: Compatible with standard 5-15P outlets
• Mobility: Casters facilitate repositioning within kitchen spaces
• Sanitation: ETL-Sanitation certified for food safety compliance
• Materials: Stainless steel and high-durability plastics for longevity
• Cleaning: Removable basket and accessible exterior for maintenance

What is a commercial vegetable dryer

A commercial vegetable dryer is a food processing appliance designed to efficiently reduce moisture from fresh vegetables in high-volume settings. Typically built with durable materials like stainless steel, these units support large capacity operations—such as 20 gallons—making them suitable for foodservice, catering, or processing facilities. The Electrolux 600095 Greens Machine Vegetable Dryer Floor Model is a professionally designed, air-cooled device with an adjustable timer, capable of handling approximately 16 heads of chopped lettuce per cycle, optimized for moderate throughput applications in commercial kitchens dedicated to fresh produce preparation and preservation.

Top vegetable dryers for foodservice environments

Commercial vegetable dryers provide reliable drying performance with durable stainless steel construction, suitable for moderate throughput in food processing settings. The Electrolux 600095 model supports efficient vegetable handling, ideal for professional kitchens requiring consistent quality and sanitation in food prep workflows.

• Operation type — moderate-volume food processing environments
• Kitchen setting — compact commercial spaces and prep stations
• Foodservice category — salads, vegetable prep, catering services
• Workload qualifier — optimized for consistent, medium throughput
• Use case — ideal for cleaning and preparing large vegetable batches efficiently

Why Choose Electrolux 600095

The Electrolux 600095 Greens Machine Vegetable Dryer stands out with its robust stainless steel construction, facilitating longevity and easy sanitation. Its floor-standing design with mobility casters enhances workflow flexibility, while the adjustable timer allows precise drying control. Designed for consistent performance in commercial food processing, it offers a reliable, integrated solution that surpasses standard vegetable drying equipment in durability and operational efficiency.

• Self-contained, floor model suitable for high-use commercial kitchens
• Stainless steel shell and drum for superior corrosion resistance
• Large capacity with 20-gallon bowl for batch processing
• Adjustable timer supports tailored drying cycles
• Mobility casters enable flexible placement within kitchen layouts