AllPoints HC138009 3.8 Inch Plunger Dispense Center for Sauce and Topping
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- Compact size enables seamless countertop integration
- Supports moderate throughput with precise control
- Constructed from durable, food-safe materials
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The Electro Freeze HC138009 Plunger Dispense Center is a commercial-grade dispensing device designed for precise, high-volume portion control in foodservice settings. Manufactured by Electro Freeze, this OEM model features a compact footprint with dimensions of 3.8 inches in width, 6.65 inches in depth, and a height of 2.2 inches. Constructed from durable, food-safe materials, it offers reliable performance for applications requiring efficient, sanitary dispensing of food products such as sauces, toppings, or condiments. Ideal for restaurant kitchens, concession stands, and cafeteria operations, this unit's technical specifications include a lightweight frame at 0.51 lbs and a design tailored for installation in countertop or integrated setups. Its focus on robustness and precision makes it well-suited for environments demanding consistent, clean dispensing, with straightforward maintenance and easy integration into existing workflows.
The Electro Freeze HC138009 Plunger Dispense Center offers precise portion control with a resilient, food-safe construction. Its compact size facilitates seamless integration into countertop setups, enabling quick, clean dispensing. Designed for moderate throughput, this device simplifies maintenance with disassembly-friendly components, suitable for high-efficiency foodservice environments. Its durable materials ensure longevity under continuous operation, making it ideal for automated dispensing tasks in busy commercial kitchens.
Suitable for deploying in food prep or condiment stations requiring reliable, small-scale dispensers.
The Electro Freeze HC138009 model operates as a precisely engineered OEM component with a height of 2.2 inches, width of 3.8 inches, and depth of 6.65 inches. With a lightweight construction weighing only 0.51 lbs, it is designed for easy installation and maintenance within commercial kitchens. Made from corrosion-resistant, food-safe materials, this unit is suited for environments where hygiene and durability are critical. Its technical capabilities support moderate output applications, ensuring consistent performance for food portions such as sauces or toppings. Power requirements are minimal, making it compatible with standard foodservice electrical outlets. Its compact form factor and durable build make it suitable for countertop mounting, with straightforward disassembly for cleaning or replacement of internal components.
A commercial plunger dispense center is a specialized foodservice device used for controlled dispensing of viscous or semi-viscous products such as sauces, syrups, or toppings. These units are typically mounted to countertops or integrated directly into prep stations, providing precise, repeatable portioning with minimal waste. The Electro Freeze HC138009 Plunger Dispense Center is an example, designed for moderate-volume foodservice operations like cafés or concession stands. Installed in food prep or condiment stations, it enhances workflow efficiency and sanitary handling, making it suitable for high-traffic environments requiring consistent product delivery and easy cleaning. Its compact profile and durable materials support long-term use and reliable performance in busy commercial kitchens.
Built for precision and durability, the Electro Freeze HC138009 is ideal for moderate throughput applications in commercial kitchens. Designed for reliable operation, it suits countertop installations and food prep workflows, perfect for condiment and sauce dispensing in restaurants and cafeterias. Electro Freeze HC138009 is a high-quality OEM solution optimized for efficiency and sanitation in foodservice environments.
Compared to standard dispensers, the AllPoints HC138009 offers a compact, lightweight design built from corrosion-resistant, food-safe materials, ensuring durability and sanitation. Its precise plunger mechanism enhances portion accuracy, reducing waste and improving workflow efficiency. The unit’s straightforward disassembly allows quick cleaning, making it suitable for high-demand foodservice environments. Its OEM construction ensures compatibility with existing equipment, providing reliable, restaurant-ready operation with a compact footprint that fits seamlessly into busy commercial kitchens.
