Grease Traps

Grease traps are essential components in commercial kitchens designed to prevent fats, oils, and grease from clogging plumbing systems. These units, often NSF-listed and rated for high-volume use, are commonly found in restaurants, institutional cafeterias, and ghost kitchens where rapid, efficient grease separation is critical. Typically made from stainless steel or other corrosion-resistant materials, they help maintain compliance with local plumbing codes and reduce maintenance time. Are you facing space constraints in your kitchen, or worried about long cleaning times? Well, a well-chosen grease trap can really make a difference by simplifying grease management and improving food safety. Whether you're upgrading existing equipment or installing new systems, understanding the specs—like flow rate capacities or size—can help you select the right model for your high-traffic environment, ensuring smooth operations in a busy foodservice setting.