Edlund W0948 8 lb Weight for Bakers Dough Scales Stainless Steel Durable

The Edlund W0948 Weight 8 Lb. for Bakers Dough Scales is a precision component designed to facilitate accurate dough weight measurement in commercial baking environments. This scale part is engineered to fit Edlund's line of bakers dough scales, offering a reliable 8-pound capacity with high accuracy for professional bakery operations. Constructed from durable materials to withstand frequent use, it ensures precise weight readings, enhancing consistency in bakery workflows and reducing product waste. The technical specification includes an 8 lb. weight capacity suitable for medium-volume baking tasks, making it an essential upgrade for commercial kitchens and bakery service providers seeking dependable measurement accuracy.

Top Edlund W0948 Features

The Edlund W0948 weight component is crafted for commercial bakeries and culinary professionals, providing precise, durable performance. It integrates seamlessly with bakery scales, ensuring consistent dough weighing. Made from high-grade materials, it offers longevity and ease of maintenance. Its ergonomic design facilitates quick replacement and calibration in fast-paced kitchen environments. The compact form factor supports efficient workspace use and workflow integration, making accurate dough portioning straightforward.

• Accurate 8 lb. weight capacity for bakery precision
• Durably constructed from high-grade stainless steel
• Easy to replace and calibrate for quick maintenance
• Ideal for bakery scales in professional dough production lines
• Supports seamless integration with Edlund bakers scale models

Designed for bakery operators requiring reliable scale parts, this component enhances measurement accuracy and operational efficiency.

Edlund W0948 Technical Specs

The Edlund W0948 features a robust stainless steel construction suitable for high-demand bakery environments. It is compatible with Edlund bakery scale systems, delivering precise 8 lb. capacity performance. This part operates as a replaceable component within the scale framework, offering straightforward installation without additional tools. Its dimensions are optimized for integration into existing bakery scales, with a weight of 8 pounds for durability and stability. The component is designed for use in commercial foodservice settings, supporting medium-volume dough operations. Easy cleaning and maintenance are facilitated by its smooth surface finish and corrosion-resistant material, ensuring longevity in busy kitchens. The product's build aligns with high industry standards for durability and food safety.

• Part number: W0948
• Material: Stainless steel
• Weight: 8 lbs
• Capacity: 8 lb.
• Dimensions: With specific size details compatible with Edlund bakery scales
• Usage environment: Commercial bakeries and food production facilities

• Electrical requirements: Not applicable
• Installation considerations: Designed for straightforward replacement in existing scales
• Cleaning & maintenance: Wipe with damp cloth, corrosion-resistant finish supports frequent cleaning
• Compatibility: Fits Edlund bakery dough scale models for medium-volume dough measurement
• Durability traits: Made from high-grade stainless steel with a corrosion-resistant coating

What is a commercial scale part?

A commercial scale part is a vital component used within professional weighing equipment to ensure accurate mass measurements in foodservice and bakery operations. Specifically, the Edlund W0948 is a replacement weight suitable for Edlund's baker dough scales, facilitating precise dough portioning in high-volume bakery environments. Installed as an integral part of the scale mechanism, this component supports consistent dough weight output essential for quality control and operational efficiency. It is typically used in bakery and culinary settings where accurate dough measurement impacts product consistency and waste reduction, making it ideal for medium-volume baking workflows in commercial kitchens.

Top Scale Parts for Baking and Dough Measurement in Foodservice

Designed for bakery and food industry settings, the Edlund W0948 is manufactured for medium-volume dough weighing, ensuring consistent results in professional kitchens. Edlund W0948 offers high durability and precise function, supporting reliable dough measurement operations in commercial foodservice environments. Built for efficiency in bakery workflows, this scale part maintains measurement accuracy and operational longevity.

• Medium-volume dough operations — ideal for bakery production lines
• Commercial bakery environments — built for durability and precision
• Scale replacement parts — ensuring consistent measurement performance
• Foodservice equipment integrations — seamless with Edlund bakery scales
• Operational efficiency — supports accurate dough portioning in high-demand kitchens

Why Choose Edlund W0948 Weight 8 Lb. for Bakers Dough Scales?

Compared to standard scale components, the Edlund W0948 offers superior craftsmanship with high-grade stainless steel construction, ensuring reliability and longevity. Its precise 8 lb. capacity is specifically designed for bakery dough weight measurement, supporting professional workflows aimed at consistency and waste reduction. The component's ease of replacement minimizes downtime, and its compatibility with Edlund bakery scales enhances operational efficiency. Its robust design makes it ideal for fast-paced commercial kitchens requiring dependable measurement accuracy and durable materials for frequent cleaning and use.

• Manufactured from stainless steel for superior corrosion resistance
• Precisely calibrated for 8 lb. dough measurement
• Designed for seamless integration with Edlund bakery scales
• Supports efficient maintenance and quick replacement procedures
• Built for high durability in commercial baking environments