Edlund EDV-12C 23-1/5 Inch Electric Meat Slicer with Blade Removal Tool

The Edlund EDV-12C Edvantage™ Meat Slicer is a professional-grade electric tabletop food slicing device designed for commercial kitchen environments. This model features a 12-inch diameter forged, hardened, carbon steel blade mounted on a stainless steel and anodized aluminum housing. Its manual feed system utilizes gravity, supported by dual ergonomic handles for precise control. The slicer measures approximately 22-7/10 inches in length, 23-1/5 inches in width, and stands at 18-4/5 inches high, with a weight of 48 lbs. Equipped with safety interlock systems, blade guard micro switch, and a Tritan® clear hand guard, it ensures operator safety during high-volume food processing. Built for durability and sanitation, the EDV-12C includes a built-in dual stone sharpener and removable slice deflector, ideal for consistent, clean cuts in deli, butcher, and food processing applications.

Top Edlund EDV-12C Features

The Edlund EDV-12C Meat Slicer is tailored for commercial foodservice operations requiring reliable, high-precision slicing. It features a belt-driven drive system for smooth performance, a removable carriage for easy cleaning, and a stainless steel pusher rod with safety enhancements. The 12-inch hardened steel blade delivers precise, uniform slices suitable for deli meats, cheeses, and other products, supporting continuous workflow. Its sealed housing and safety protocols support maintenance and operator protection, making it an essential tool in busy catering, butcher shops, and sandwich stations. The built-in dual stone sharpener and removable slice deflector enhance operational efficiency and ease of upkeep.

• Engineered with a durable forged carbon steel blade for longevity.
• Sealed construction simplifies sanitation and maintenance routines.
• Manual gravity feed supports precise, consistent slicing operation.
• Removable carriage and blade guard improve cleaning and safety.
• Works seamlessly in moderate-volume food processing workflows.

Ideal for mid-volume sausage and deli meat preparation in commercial kitchens.

Edlund EDV-12C Technical Specs

The Edlund EDV-12C Food Slicer operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/3 HP for reliable performance. Its belt-driven system ensures smooth, efficient cutting motion, while the sealed housing facilitates straightforward cleaning. The slicer is constructed from anodized aluminum and stainless steel, providing corrosion resistance and strength. It measures 22-7/10 inches in length, 23-1/5 inches in width, and 18-4/5 inches high, with a weight of 48 pounds. The 12-inch forged steel blade is mounted on a micro-adjustable carriage, supporting precise slicing with a thickness typically set for commercial use. The unit features UL, ETL, and cULus safety classifications, supporting sanitation and operational standards. Maintenance includes a built-in dual stone sharpener, removable slice deflector, and safety features such as a blade guard micro switch and safety overload switch.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP motor
• Construction & Material: Anodized aluminum and stainless steel
• Dimensions: 22-7/10" L x 23-1/5" W x 18-4/5" H
• Weight: 48 pounds including base and blade assembly
• Blade Size: 12-inch diameter forged carbon steel with micro-adjustment
• Safety Features: Safety interlock system, blade guard micro switch, sealed housing
• Cleaning & Maintenance: Removable carriage, built-in dual stone sharpener, easy access for sanitation
• Materials: Durable anodized aluminum exterior with stainless steel blade guard and push rod

• Electrical Compatibility: Can be integrated into standard commercial electrical systems
• Maintenance Access: Sealed housing facilitates easy cleaning and blade sharpening
• Operational Clearance: Requires sufficient workspace for safe operation and cleaning
• Safety Considerations: Micro switch activated blade guard, safety overload switch
• Installation Environment: Suitable for countertop placement in food prep areas

What is a commercial food slicer?

A commercial food slicer is an industrial-grade slicing device designed for high-volume food processing environments such as delis, butcher shops, and catering kitchens. The Edlund EDV-12C Edvantage™ Meat Slicer is optimized for precise, uniform cuts with a high-performance carbide steel blade, supported by safety mechanisms and easy maintenance features. It’s commonly installed on countertops for efficient, continuous operation, supporting moderate throughput of meats, cheeses, and other deli items, making it suitable for busy foodservice settings requiring consistent slicing quality.

Top Commercial Meat Slicers for Moderate Foodservice Workflows

Designed for medium-volume food processing, the Edlund EDV-12C model offers robust construction and precise operation ideal for busy deli counters and butcher shops. With a durable forged steel blade and safety features, it supports consistent slicing in foodservice operations focused on high standards of sanitation and efficiency. The model’s compact footprint and ease of maintenance make it suitable for various commercial kitchen setups, enabling reliable throughput with operational safety.

• Reliable operation for medium-volume deli and butcher applications
• Constructed with commercial-grade anodized aluminum and stainless steel
• Supports precise, adjustable slice thickness for diverse products
• Designed for easy cleaning and blade sharpening tasks
• Compatible with standard 115V electrical outlets for seamless integration

Why Choose Edlund EDV-12C Edvantage™ Meat Slicer

Why choose the Edlund EDV-12C over other commercial slicers? Its rugged construction, safety features, and integrated dual stone sharpener ensure consistent, high-quality slices with minimal downtime. The sealed housing and micro-adjustable carriage promote easy cleaning and precise control, optimizing workflow in foodservice operations. The compact design suits countertop mounting in busy kitchens, offering dependable performance tailored for moderate throughput environments.

• Self-contained design with improved sanitation and safety features
• Heavy-duty forged carbon steel blade for longevity and precision
• Sealed, easy-to-clean housing supports hygienic standards
• Compact footprint ideal for space-constrained kitchen setups
• Built-in dual stone sharpener reduces downtime and blade wear