Edlund EDV-12 25 Inch Electric Meat Slicer with Removable Carriage

The Edlund EDV-12 Edvantage™ Meat Slicer is a professional-grade, electric tabletop food slicer designed for precise portioning in commercial kitchens. Constructed from anodized aluminum and stainless steel, it features a 12-inch diameter forged, hardened carbon steel blade for durability and sharpness. This model operates on a belt-driven mechanism with a 1/2 HP motor, providing efficient slicing performance with a manual feed system utilizing gravity for controlled operation. Its compact dimensions of 24-5/8 inches in length, 25-1/5 inches in width, and 21-1/2 inches in height optimize workspace utilization. The unit includes safety features such as a micro switch blade guard, safety interlock, and a sealed housing to ensure sanitation and ease of maintenance. Equipped with a built-in dual stone sharpener and a removable slice deflector, it supports high-performance, consistent cuts suitable for mid-volume meat processing, deli operations, and commercial foodservice applications. The ETL and UL EPH classifications affirm its compliance with industry safety standards, while the stainless steel pusher rod and easy-to-clean components facilitate sanitation and durability in busy kitchen environments.

Top Edlund EDV-12 Features

Designed for commercial meat processing, the Edlund EDV-12 Edvantage™ Meat Slicer offers high-precision, durable construction, top safety features, and ergonomic controls. Its belt-driven system and 12" forged blade ensure efficient, consistent cuts. The unit's stainless steel components and sealed housing streamline cleaning cycles for busy foodservice operations, making it ideal for butcher shops, delis, and high-volume kitchens. The integrated dual stone sharpener maintains blade sharpness, reducing downtime, while the removable carriage simplifies maintenance and sanitation. With dual ergonomic handles and safety interlocks, it ensures operator safety and workflow efficiency in medium-volume settings.

• Blade Diameter: 12 inches for versatile slicing needs
• Durable Construction: Anodized aluminum and stainless steel exterior
• Ease of Maintenance: Removable carriage and sanitation-friendly design
• Safety Features: Micro switch blade guard and safety interlock system
• Performance: 1/2 HP belt-driven motor for reliable operation

Ideal for delis, butcher shops, and mid-volume meat processing facilities requiring precise, safe, and efficient slicing capabilities.

Edlund EDV-12 Technical Specs

The Edlund EDV-12 Edvantage™ Meat Slicer features a 115V/60Hz electrical setup with a 1/2 HP motor that drives a 12-inch forged carbon steel blade for sharp, consistent slices. The unit's construction combines anodized aluminum and stainless steel, promoting durability and ease of cleaning. Its dimensions are 24-5/8 inches in length, 25-1/5 inches in width, and 21-1/2 inches in height, with a weight of approximately 54 pounds. It operates within industry safety standards as evidenced by UL and ETL certifications, including UL EPH. The slicer is designed for high sanitation with sealed housing, stainless steel pusher rods, and a dual stone sharpener to maintain performance. The product supports medium throughput, making it suitable for foodservice settings that require reliable slicing for a variety of meats and deli products.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/2 HP motor
• Construction & Finish: Anodized aluminum frame and stainless steel housing
• Dimensions: 24-5/8" L x 25-1/5" W x 21-1/2" H
• Weight: 54 lbs
• Performance Features: Built-in dual stone sharpener, removable slice deflector
• Safety Certifications: UL, UL EPH, ETL Listed

• Electrical Compatibility & Power: Compatible with standard 115V outlets, designed for easy integration into existing electrical setups
• Sanitization & Maintenance: Sealed housing, removable carriage, and stainless steel components ensure straightforward cleaning routines
• Space Requirements: Fits standard countertop setups with a footprint of approximately 24.8" x 25.2"
• Additional Accessories: Blade removal tool included for maintenance ease
• Assembly: Ready for operation, no complex assembly required

What is a commercial food slicer?

A commercial food slicer is a high-capacity, industrial-grade device designed for precise, uniform slicing of meats, cheeses, and other deli products in professional foodservice environments. The Edlund EDV-12 Edvantage™ Meat Slicer is a heavy-duty, electrically powered unit built with durable anodized aluminum and stainless steel components. It utilizes a 12-inch forged carbon steel blade to provide efficient and consistent cuts, suitable for use in butcher shops, delis, or mid-volume restaurants. Its compact, ergonomic design allows for easy operation and sanitation, making it ideal for establishments requiring reliable processing of large quantities of food products.

Top Medium-Volume Commercial Food Slicers for Delis and Butcher Shops

Reliable and durable, the Edlund EDV-12 Edvantage™ Meat Slicer provides precise cuts with safety features tailored for commercial kitchen workflows. Edlund EDV-12 offers robust performance for busy delis, butcheries, and mid-volume foodservice operations, combining high-quality materials with a compact footprint designed for efficient slicing functions.

• Operation Type — effective for medium-volume meat processing and deli slicing
• Kitchen Setting — suitable for commercial kitchens and specialty food retail
• Foodservice Category — designed for meat, cheese, and deli food preparation
• Workload Qualifier — handles moderate throughput in busy food establishments
• Use Case — ideal for consistent, safe slicing in high-traffic deli or butchery environments

Why Choose Edlund EDV-12 Edvantage™ Meat Slicer

The Edlund EDV-12 Edvantage™ Meat Slicer distinguishes itself through its durable anodized aluminum and stainless steel construction, enhanced safety features, and reliable performance tailored for commercial food operations. Its integrated sharpener and safety interlocks improve operational efficiency, sanitation, and cutter lifespan, offering a superior alternative to standard slicers that lack integrated safety and maintenance features.

• Self-contained design with sealed housing for sanitation advantages
• Built-in dual stone sharpener reduces blade maintenance downtime
• Compact footprint optimizes countertop space in commercial kitchens
• Safety interlock and micro switch blade guard enhance operator protection
• Heavy-duty belt-driven motor ensures consistent and reliable slicing