Edlund BDSS-8 8 Lb Scale Baker's Dough includes counterweight and scoop Stainless Steel

The Edlund BDSS-8 Scale Baker's represents a commercial-grade weighing instrument designed specifically for bakery and foodservice applications. Featuring stainless steel construction, this scale offers precise measurements with an 8 lb capacity and 1/4 oz graduation, ensuring accuracy in dough portioning and ingredient prep. Its durable build caters to high-use environments, facilitating efficient workflow in bakeries, pastry shops, and commercial kitchens where reliable and easy-to-clean equipment is essential for consistent product quality.

Top Edlund BDSS-8 Features

The Edlund BDSS-8 Baker's Scale provides precise weight measurement with easy calibration via integrated counterweights. The stainless steel framework ensures resistance to corrosion and simplifies sanitation in busy foodservice settings. Its oversized footed plastic scoop enables quick ingredient transfer, while the robust construction withstands daily industrial use. Suitable for bench mounting, it streamlines dough portioning workflows, reducing manual errors and enhancing operational efficiency.

• High-precision 8 lb capacity with 1/4 oz increments for accurate dough measurement
• Stainless steel construction for durability and sanitation in commercial kitchens
• Includes oversize footed plastic scoop simplifies ingredient transfer
• Counterweight and measuring weights facilitate precise calibration and quick setup
• Wall or bench mounting options optimize workbench space and workflow integration

Ideal for bakery operations requiring accurate dough portioning and ingredient weighing

Edlund BDSS-8 Technical Specs

The Edlund BDSS-8 Baker's Scale features a stainless steel construction that offers corrosion resistance and longevity suitable for intense commercial kitchen environments. With a height of 7.5 inches, width of 19.75 inches, and depth of 9 inches, it is designed for stable placement on workbenches. The device weighs 27 lbs, ensuring sturdy operation without tipping. It operates independently without electrical needs, utilizing mechanical calibration with included counterweights and measuring weights. Its precise 8 lb capacity with 1/4 oz graduation allows detailed dough measurement, supporting consistent baking results.

• Construction: Stainless steel for durability and sanitation
• Dimensions: 19.75" W x 9" D x 7.5" H for space-efficient placement
• Weight: 27 lbs for stability during use
• Graduation: 8 lb x 1/4 oz precision for consistent dosing
• Calibration: Includes counterweights and measuring weights for accurate setup
• Mounting: Compatible with bench or wall mounting to optimize workflow
• Food Safety: Materials meet sanitation standards, easy to clean
• Operation: Mechanical scale, no power required

• Capacity: 8 lbs with 1/4 oz graduation for detailed dough measurement
• Material: Stainless steel for corrosion resistance and cleanliness
• Cleaning: Smooth surfaces facilitate easy sanitation and maintenance
• Installation: Bench or wall mounting with mounting hardware included
• Intended Use: Designed for bakery, pastry, and food prep workflows requiring high accuracy

What is a commercial baker's scale

A commercial baker's scale is a precision instrument used in professional baking to measure ingredients and dough portions accurately. The Edlund BDSS-8 Baker's Scale is a robust, stainless steel model intended for high-volume bakery environments. It typically features a capacity of 8 pounds with 1/4 oz graduation, designed to improve portion control and consistency. Installed in bakery prep stations or food production lines, it supports reliable ingredient weighing and dough sizing for mid-volume bakery operations and foodservice establishments.

Top Baker's Scale for Bread and Pastry Production in Foodservice

The Edlund BDSS-8 Baker's Scale offers durable stainless steel construction and precise 8 lb weight capacity, providing essential accuracy for bread and pastry preparation workflows. Designed for moderate workload environments, it ensures consistent dough portioning in commercial kitchens, bakeries, and pastry shops, facilitating reliable operation during high-volume production. Its straightforward calibration and sturdy design make it an ideal tool for professional baking operations requiring dependable measurement accuracy.

• Operation Type — bakery and pastry kitchens
• Kitchen Type — commercial bakery settings
• Foodservice Category — bakery and dessert production
• Workload Qualifier — moderate throughput for daily bakery operations
• Use Case — precise dough and ingredient measurement in bakeries

Why Choose Edlund BDSS-8

The Edlund BDSS-8 stands out with its all-stainless steel construction and integrated calibration features, offering enhanced durability and ease of maintenance compared to standard models. Its mechanical design eliminates the need for electrical power, ensuring consistent operation even in busy bakery environments. Its compact footprint optimizes workspace, while the included scoop and weights streamline dough portioning, making it a reliable and efficient choice for professional food prep.

• Self-contained design with no power requirements
• Robust stainless steel build resists corrosion and daily wear
• Includes calibration tools for quick, accurate setup
• Space-efficient size ideal for compact bakery stations
• Designed for high sanitation standards with smooth, cleanable surfaces