Edlund BDSS-16LS 19 Inch Baker's Dough Scale 16 lbs x 1/4 oz Stainless Steel with Precision
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- High-precision 1/4 oz graduation
- Stainless steel construction resists corrosion
- Supports 16 lbs for large batches
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The Edlund BDSS-16LS Scale Baker's Dough features a robust commercial-grade design with precise measurement capabilities for professional baking and foodservice operations. This stainless steel scale offers a capacity of 16 pounds with 1/4-ounce graduation increments, enabling accurate portioning of dough and ingredients. Its durable construction and high-precision measurements make it an essential tool for bakery and culinary professionals seeking reliable, lab-grade performance in a commercial environment.
The Edlund BDSS-16LS Baker's Dough Scale provides highly accurate weight measurement for commercial bakery applications, featuring stainless steel construction for durability and easy sanitation. Its precise graduation ensures consistent portioning, streamlining workflows in bakeries and food production facilities. Designed for bench mounting, it supports high-volume throughput and simplifies routine cleaning, making it ideal for demanding culinary settings.
Suitable for bakeries, pastry kitchens, and commercial food production—perfect for precise dough measurement needs.
The Edlund BDSS-16LS baker's scale features a sturdy stainless steel construction, measuring 19.75 inches wide by 9 inches deep and 7.5 inches high, with a weight of 36 pounds. Designed for countertop use, it supports a capacity of 16 pounds with 1/4-ounce graduation accuracy. The device operates without additional accessories, offering a straightforward, maintenance-friendly solution for high-demand bakery environments. Its stress-resistant build withstands the rigors of daily commercial use, and its easy disassembly facilitates cleaning and calibration. The scale is compatible with standard bench mounting configurations and designed with food safety standards in mind. The model ships typically within 10-12 weeks, with freight class 85, and does not include cooling, refrigeration, or electrical components, emphasizing its focus as a measurement device.
A commercial baker's scale is a precise measurement instrument used in professional baking and food production environments to ensure accurate ingredient portioning. The Edlund BDSS-16LS scale, with its stainless steel build and 16-pound capacity, provides detailed measurement increments of 1/4 ounce, making it suitable for bakeries, pastry shops, and culinary labs. Installed on countertops or benchtops, it supports consistent dough and ingredient preparation, enabling high-volume bakeries to maintain product quality and operational efficiency in demanding settings.
Designed for medium-volume bakery and culinary workflows, the Edlund BDSS-16LS baker's scale combines durable stainless steel construction with precise measurement accuracy. It is ideal for bakery kitchens and food production lines requiring reliable portion control and high throughput; Edlund's robust build ensures longevity and consistent performance in demanding commercial environments.
Choosing the Edlund BDSS-16LS baker's scale offers a combination of precision, durability, and ease of maintenance unmatched by many competitor models. Its stainless steel construction ensures longevity and sanitation, while its design caters to high-volume bakery workflows. This scale enhances operational accuracy and consistency, ensuring precise dough measurement without the need for additional accessories or complex calibration, making it a reliable choice for demanding commercial kitchens.
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