Edlund 203/115V Electric Can Opener 2-Speed with Stainless Steel Construction
- Footprint & configuration support compact setups
- Capacity handles up to 75 cans daily
- Two-speed operation optimizes can opening
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The Edlund 203/115V Electric Can Opener is a commercial-grade foodservice equipment designed for efficient can processing in high-turnover kitchens. This dual-speed electric can opener, engineered by Edlund, features a slower operation mode optimized for opening smaller cans, reducing waste and preserving can integrity. Its robust construction includes durable stainless steel components, ensuring long-term operational reliability in busy kitchen environments. With a capacity suited for up to 75 cans per day, it is ideal for restaurants, cafeterias, and institutional foodservice facilities seeking precise, swift can opening solutions that streamline workflow and minimize downtime.
The Edlund 203/115V electric can opener offers precise two-speed operation, accommodating small and medium-sized cans with consistency. Its stainless steel body enhances durability and ease of cleaning, while the adjustable speed setting allows operators to optimize performance for different can sizes. Designed for moderate daily throughput, this model integrates seamlessly into countertop setups, supporting efficient kitchen workflows. The unit's user-friendly controls and robust motor simplify maintenance, making it a reliable choice for high-volume foodservice operations.
Ideal for restaurant prep stations and institutional kitchens requiring reliable, efficient can opening.
The Edlund 203/115V can opener operates on a standard 115-volt, 60Hz, single-phase electrical supply, consuming approximately 50 watts during operation. Built with stainless steel construction, it weighs 4.7 lbs and measures approximately 10 inches in width, 8 inches in depth, and 12 inches in height, fitting conveniently on countertop surfaces. The unit features an air-cooled motor system, ensuring continuous operation without water or remote cooling solutions. It is rated for up to 75 cans per day, making it suitable for moderate workloads in commercial foodservice settings. Its high-quality materials facilitate quick disassembly for cleaning, with no special installation requirements besides adequate clearance for proper airflow and maintenance access.
A commercial electric can opener is a device designed to efficiently and reliably open large quantities of cans in foodservice environments. It typically features motorized operation with adjustable speed settings, durable construction, and safety mechanisms suitable for high-volume use. The Edlund 203/115V model is installed in countertop settings such as restaurant prep stations and institutional kitchens, offering precise operation for opening small and medium-sized cans. This equipment supports streamlined workflows in moderate-volume food processing, ensuring consistent quality and safety during daily operations.
Reliable and durable, the Edlund 203/115V can opener is built for moderate workload foodservice environments, supporting efficient preparation in restaurant kitchens, cafeterias, and institutional facilities. Designed for operation in commercial spaces, it offers a compact footprint with a focus on ease of use and maintenance, ideal for medium-volume can processing scenarios.
Designed with durability and efficiency in mind, the Edlund 203/115V can opener combines robust stainless steel construction with precise two-speed operation for versatile can opening. Its compact, countertop-friendly design supports steady workflow management, reducing operator fatigue and increasing productivity in busy foodservice environments. Compared to similar models, it offers reliable performance with minimal maintenance needs, enhancing operational uptime and sanitation standards in commercial kitchens.
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