Eagle UT3084B-1X 84 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3084B-1X Budget Series Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation in professional kitchens. Measuring 84 inches wide by 30 inches deep, it features a robust 430 stainless steel top with a 1-1/2-inch high rear up-turn to provide added spill containment and workspace integrity. The unit’s rolled front edge enhances safety and ease of cleaning, while an adjustable galvanized undershelf offers versatile storage options. Its construction includes four galvanized legs with adjustable plastic bullet feet, supporting stability on uneven surfaces. This work table is an ideal solution for moderate-volume foodservice operations demanding durable, easy-to-maintain, and NSF-listed commercial kitchen equipment tailored for high-volume food prep environments.

Eagle UT3084B-1X Features

The Eagle UT3084B-1X work table caters to commercial foodservice by integrating a durable 430 stainless steel top with a rear up-turn for spill prevention and workspace protection. The galvanized base with adjustable feet simplifies leveling on uneven floors, while the undershelf enhances storage capacity. Its rounded edge design facilitates cleaning and safety during use, making it well-suited for kitchens with high throughput. The unit’s technical features support ergonomic operation and straightforward maintenance in busy culinary settings.

• Robust 430 stainless steel top resists corrosion and withstands heavy use
• Adjustable galvanized legs enable precise leveling and stability
• 1-1/2-inch rear up-turn prevents spills and contains debris effectively
• Rolled front edge facilitates safe operation and quick cleaning
• Adjustable undershelf provides customizable storage for kitchen essentials

Ideal for food prep stations and catering operations requiring durable, corrosion-resistant work surfaces with efficient workflow integration.

UT3084B-1X Technical Specs

This Eagle work table features a 36.63-inch height and an 84-inch width by 30-inch depth, constructed with a 430 stainless steel top for durability and ease of cleaning. It weighs approximately 105 pounds, supporting medium workflow demands typical of busy commercial kitchens. The unit is NSF listed, supporting sanitation standards for food safety. The galvanized base with four adjustable legs accommodates uneven flooring and ensures stability, while the 1-1/2-inch rear up-turn prevents spillage and facilitates compliance with kitchen sanitation protocols. The rounded edges improve user safety, and the adjustable undershelf maximizes storage flexibility. The table’s construction allows for straightforward maintenance and reliable performance in demanding foodservice environments.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 430 stainless steel top; galvanized base with adjustable feet
• Dimensions: 84 inches (W) x 30 inches (D) x 36.63 inches (H)
• Weight: 105 lbs
• Temperature resistance: Operates within typical kitchen temperature ranges
• Food safety: Made of stainless steel, compatible with cleaning routines, NSF listed
• Certifications: NSF compliant

• Requires level floor clearance for adjustable legs
• Ensure proper drainage for cleaning beneath the unit
• Supported by NSF listing for sanitation compliance
• Compatible with standard kitchen cleaning methods
• Ideal for installations in food prep zones or assembly lines

What is a commercial work table?

A commercial work table is a heavy-duty, durable surface designed for food preparation and handling in professional kitchens. Typically constructed with stainless steel or similar corrosion-resistant materials, these tables provide a sanitary, easy-to-clean workspace suited for high-volume environments. The Eagle UT3084B-1X features a 430 stainless steel top with a rear up-turn, built for durability and spill containment, making it ideal for kitchens requiring reliable, hygienic surfaces for prep tasks, assembly, and service operations.

Top Stainless Steel Work Table for Moderate-Volume Foodservice Settings

Designed for moderate-volume foodpreparation operations, the Eagle UT3084B-1X work table combines rugged construction with practical features. Crafted by Eagle Group, model UT3084B-1X, it excels in food prep, catering, and kitchen assembly applications, supporting workflow demands with its NSF listed stainless steel surface and adjustable galvanized base. Suitable for busy kitchen environments, it promotes efficiency while maintaining sanitation standards.

• Operation Type — Suitable for prep lines in medium-volume kitchens
• Kitchen Type — Works well in compact commercial spaces
• Foodservice Category — Designed for general food preparation and plating
• Workload Qualifier — Supports moderate throughput food handling
• Use Case — Ideal for kitchen prep stations and assembly areas

Why Choose Eagle UT3084B-1X?

Why choose the Eagle UT3084B-1X Budget Series Work Table over similar commercial kitchen equipment? It offers a uniquely balanced combination of durable 430 stainless steel construction, a rear up-turn for spill containment, and an adjustable galvanized base for stability and customization. Its rounded edges simplify cleaning, while NSF listing affirms sanitation compliance. The compact footprint and sturdy design optimize operational efficiency in busy foodservice environments, making it a practical, restaurant-ready solution.

• Features a 430 stainless steel top for corrosion resistance
• Compact width supports tight kitchen layouts
• Self-contained design with adjustable leveling feet
• Includes an adjustable undershelf for flexible storage
• Reinforced for durability in high-traffic food prep areas