Eagle UT3072SE 72 Inch Stainless Steel Work Table with Rear Up-Turn

The Eagle UT3072SE Spec-Master® Series Work Table measures 72 inches wide by 30 inches deep, designed for demanding commercial foodservice environments requiring durable and precise workspace solutions. Crafted with a 14/300 series stainless steel top featuring a 1-1/2-inch-high rear up-turn, this unit enhances sanitation and containment. Its rolled front edge provides a smooth, safe finish, while the adjustable stainless steel undershelf with a marine edge offers added storage and stability. The open stainless steel base includes four legs with adjustable bullet feet, facilitating easy leveling and stability on uneven floors. This work table is built for high-volume kitchens, catering operations, and institutional foodservice with its robust construction and NSF compliance for sanitation standards.

Eagle UT3072SE Spec-Master® Series Work Table 72"W X 30"D 14/300 Series Stainless Steel Top With 1-1/2"H Rear Up-turn Features

The Eagle UT3072SE work table offers a durable, high-performance platform tailored for commercial kitchen workflows. Its 14-gauge stainless steel top ensures resistance to corrosion, heat, and impact in busy environments. The adjustable undershelf supports efficient storage management, while the marine edge minimizes spillage and simplifies cleaning. This table’s robust legs and bullet feet enable precise leveling, making it adaptable to various kitchen layouts. Ideal for food prep stations, dishwashing areas, or bakery workspaces, this unit provides a high-quality surface that combines stability, hygiene, and ease of maintenance for moderate throughput operations.

• Surface Area and Material: 72" wide, 30" deep stainless steel top withstands heavy use.
• Durability: 14 gauge 300 series stainless steel offers corrosion-resistant, food-safe performance.
• Ease of Maintenance: Rounded, rolled edges simplify cleaning and prevent injury.
• Workplace Integration: Adjustable undershelf optimizes storage and workflow flexibility.
• Foundation Stability: Four stainless steel legs with adjustable bullet feet ensure stability on uneven floors.

Suitable for high-capacity food prep areas or bulk ingredient handling environments.

Eagle UT3072SE Technical Specs

The Eagle UT3072SE work table is constructed with a 14-gauge 300 series stainless steel top, offering durability and corrosion resistance suitable for intense commercial use. Its overall dimensions are 72 inches in width, 30 inches in depth, and 36.63 inches in height, with a weight of 87 pounds for ease of handling and installation. The unit features a splash height of 1-1/2 inches with a rear up-turn to contain spills and facilitate cleaning, while the open base with four legs and adjustable bullet feet allows for secure placement on various surfaces. It is powered solely by manual adjustments with no electrical requirements, designed for easy disassembly and maintenance. The unit’s NSF approval indicates compliance with sanitation standards, making it ideal for food prep, assembly, and warehousing contexts. Its construction in stainless steel ensures compatibility with standard cleaning routines and high-temperature environments.

• Dimensions: 72" W x 30" D x 36.63" H, weighs 87 lbs.
• Material: 14 gauge 300 series stainless steel top, open steel base with adjustable legs.
• Finish: Bright, polished stainless steel with rounded edges for safety and sanitation.
• Construction: Marine edge undershelf for moisture resistance and containment.
• Operating range: Suitable for high-temperature environments with no electrical components.

• Electrical Requirements: None, manual setup only.
• Construction & Finish: Stainless steel with marine edge and rolled front edge.
• Dimensions: 72" width, 30" depth, 36.63" height.
• Weight: 87 lbs for portability and ease of installation.
• Cleaning & Maintenance: Disassembly for surface cleaning; stainless steel resists standard detergents.
• Usage Compatibility: Suitable for heat and chemical exposure typical in commercial kitchens.
• Storage Features: Open undershelf allows quick access and organization.
• Installation & Maintenance: Leveling with adjustable legs; straightforward cleaning routines.
• Safety & Ergonomics: Rounded edges reduce injury risk during operation.

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed to withstand the rigors of high-volume food preparation and processing environments. These tables provide a durable, easy-to-clean platform with various features such as splash backs, adjustable shelves, and reinforced edges. The Eagle UT3072SE, specifically, features a 14/300 series stainless steel top with a rear up-turn for spill containment, making it ideal for food prep stations, bakery workspaces, or dishwashing areas. Constructed with open steel bases and customizable leveling legs, this model supports efficient workflow and sanitation in busy commercial kitchens, catering, or institutional foodservice settings.

Top stainless steel work tables for high-volume foodservice Settings

Constructed with high-quality 14-gauge stainless steel, the Eagle UT3072SE supports rigorous food prep workflows, ideal for moderate throughput operations in restaurant kitchens. Its robust design enhances durability and sanitation, making it suitable for busy commercial environments requiring reliable surface space and functional storage management. Eagle’s proven build quality ensures longevity and performance in demanding foodservice applications.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — recommended for restaurants and cafeterias
• Workload Qualifier — optimized for medium-volume operations
• Use Case — enhances prep and assembly workflow efficiency

Why Choose Eagle UT3072SE Spec-Master® Series Work Table

Designed with extended durability and precise construction, the Eagle UT3072SE stands out among commercial work tables by offering a corrosion-resistant, high-capacity stainless steel top, reinforced with a marine edge for spill containment, and an open base for convenient storage. Its adjustable legs and robust design improve operational stability and ease of maintenance, making it ideal for high-demand, sanitation-focused foodservice environments. Compared to similar models, this work table combines a generous workspace with advanced features that promote efficiency and hygiene in busy commercial kitchens.

• Self-contained, open base design simplifies cleaning and maintenance routines
• Robust 14-gauge stainless steel surface withstands impact and corrosion
• Rear up-turn and rounded edges enhance spill containment and safety
• Adjustable legs facilitate level setup in uneven flooring conditions
• Higher weight capacity supports extensive kitchen tasks without compromise